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SAN DIEGO (KGTV) — Speaking from the charred landscape ravaged by one of California's largest current wildfires, Gov. Gavin Newsom strongly asserted that more has to be done to battle the "climate emergency."Newsom toured the devastation at a park in Oroville, Calif., that was burned by the North Complex fire. Since the fire began on Aug. 18, the fire has burned 252,534 acres through Plumas, Butte, and Yuba counties and is 23% contained.It's one of 28 major wildfires burning across California, according to CAL FIRE.During his tour, the governor shot back at the debate over climate change and pledge to continue the state's efforts at lower carbon emissions. Newsom cited August being the state's hottest month in state history and annual drought conditions throughout the state."I'm a little exhausted that we have to continue to debate this issue. This is a climate, damn, emergency. This is real. And it's happening," Newsom said on Friday. "This is the perfect storm. It is happening in unprecedented ways. Year in and year out. "And you can exhaust yourself with your ideological 'BS' by saying, 'well, 100 years ago, we should've done this or that.' All that may be true. And I'm not going to suggest for a second that the forest management practices in the state of California over a century-plus have been ideal. But that's one point. But it's not 'the' point."Newsom said the current "mega-fires" are fueled by "mega-droughts" that have impacted the state."There's something else going on, not just bad practices over the last century related to forestry," Newsom said.Friday, Newsom signed AB2147 into law, which will allow inmates from the state's inmate firefighter program to become firefighters after completing their prison time. CAL FIRE trains minimum-security prison inmates who volunteer to perform the same work as their crews. Volunteer inmates also perform conservation and community service projects while not fighting fires, according to CAL FIRE. According to the Associated Press, inmates are paid per hour while on the frontlines and per day when they're not on duty. Inmates normally have their sentences reduces while participating in the program, the AP says.Previously, volunteer inmates were not eligible to become firefighters after serving time. 2299

SAN DIEGO (KGTV) - San Diego-based tech giant Qualcomm is offering help to small businesses as they adapt to the mobile-first way of working during the Coronavirus Pandemic.The company has launched the "Small Business Accelerator Program," offering up to ,000 worth of equipment and tech support so other companies can connect with employees and customers online."Connectivity is more important than ever right now because of the situation with the COVID-19 pandemic," says Don McGuire, Qualcomm's Vice President of Global Product Marketing."If we can marry the right solutions and we can help you with your business, then it's a match made in heaven."Companies across the US with less than 100 employees are eligible to apply through Qualcomm's website. The company has pledged 0,000, which they'll allocate based on need. They hope to help as many as 50 companies with new equipment and provide the expertise and support they need to use it effectively."It'll be a combination of products," says McGuire. "Always connected PCs, 5G smartphones, Wi-Fi mesh capability devices, hotspots; So it's really a basket of customized solutions that can help them with their business situation and the challenges that they have currently in operating their business."Qualcomm partnered with Best Buy, Verizon, and Microsoft on the program.Applications are due by the end of June, and they hope to begin delivering the equipment in August or September.They're looking for companies that can genuinely benefit from a tech upgrade."We want to hear your story," says McGuire, who told 10News that applications could be written or on video. "How have you struggled? What issues are you having with keeping your business relevant and keeping your business afloat during this pandemic situation? And how can technology help you improve your situation?" 1849

SAN DIEGO (KGTV) — San Diego's love for giant pandas has been a 30-year commitment.Since 1987, when the zoo hosted two pandas (Basi and Yuan Yuan) for 200 days, San Diego has been enthralled with the giant black-and-white bears.What would eventually follow would be a 12-year partnership with China's Wolong Panda Preserve to support research and conservation of the animal — and a local appetite as big as a panda's to see the animal up close.RELATED: San Diego Zoo to send pandas Bai Yun and Xiao Liwu to ChinaThe zoo's first two pandas, Bai Yun and Shi Shi, arrived in 1996. A new exhibit to showcase the pandas was constructed and their popularity among San Diegans — and visitors from around the world — took off.Bai Yun would go on to mother six more pandas:Hua Mei, the San Diego Zoo's first panda cub, was born in August 1999. She would be given to Wolong Giant Panda Conservation Center in China, per the conservation agreement, in February 2004. Mei Sheng, born in August 2003Su Lin, born in August 2005Zhen Zhen, born in August 2007 (returned to China with Su Lin in August 2010)Yun Zi, born in August 2009 (left to China in January 2014)Xiao Liwu, born in July 2012The zoo also welcomed another panda, Gao Gao, in 2003, who successfully mated with Bai Yun, leading to Mei Sheng's birth. Gao Gao then returned to China in October 2018.Through this partnership, the zoo and Chinese counterparts have led to a wealth of research on panda behavior habit, pregnancy, birth, and maternal and geriatric care.RELATED: In 2016, giant panda taken off endangered species listThe massive effort to conserve the bear came just as the species was on the verge of extinction, making the San Diego Zoo an important part in preventing such an event.“Thanks to the work we’ve done, we have met the initial conservation goals we set more than 25 years ago,” Carmi Penny, director of Collections Husbandry Science at the San Diego Zoo, said after the announcement of pandas returning to China. “Now, we must look to the future with a new set of objectives—and, along with our collaborators in China, we want to build on our current conservation successes while attaining a deeper understanding of the panda.” 2208

SAN DIEGO (KGTV) -- Some San Diego salon owners say the regulations released by the state may not be enough to help save their businesses.Like other business owners around San Diego and across California, salon owner Season McKesson has been trying to navigate through the many changes brought on by the coronavirus pandemic.Through the pandemic, she and other business owners have had to deal with closures, implementing safety precautions, and obtaining personal protective equipment.RELATED: New guidance issued for hair/nail salons, barbershops to move outdoorsOn Monday, the state announced updated guidelines for hair salons and barbershops to operate outdoors.McKesson was prepared to reopen her salon to operate outside until she read the regulations thoroughly. According to the state’s guidelines, salons can reopen but they cannot offer any chemical-related treatments and cannot shampoo customers.“At first, I was trying to be optimistic; you know, giving our industry a way out to come back … but after they dropped the bomb that it’s only haircuts. Reality sets in, and there’s absolutely no way people are going to make ends meet,” she said.McKesson told ABC 10News the guidelines cuts what she believes are essential to the salon experience.She added, “You go to a salon for a certain experience and you’re going to sit and get sprayed down in 100-degree weather. There’s no way.”McKesson is also concerned about the space to operate outdoors, saying not many salons have patios and would have to move into parking spaces. She is similarly worried about the cleanliness of working outside.“It’s not sanitary. It’s not a controlled environment; sitting behind a chair is a controlled environment. I know it’s being cleaned and I know what’s being touched,” McKesson said.Several other salon owners around San Diego County told ABC 10News they are leaning towards not reopening because of the rules, which puts them in an already tough financial situation as they try to keep their businesses alive. 2021

SAN DIEGO (KGTV) - Saturday marked the first weekend San Diego County restaurants were under indoor dining restrictions and they've gotten creative to stay afloat during the pandemic.Monday the Governor announced San Diego County joined the state's watch list due to the spike in coronavirus cases.The county announced bars, restaurants, wineries, movie theaters, zoos, museums, and cardrooms will need to shutter indoor operations Monday night at midnight.Saturday on Harbor Island, Coasterra debuted a "pop up" dining experience on their 'float' that normally hosts events.Executive Chef and Partner in the Cohn Restaurant Group, Deborah Scott thought their event space on the water (dubbed The Float) was a perfect place for extra seating. Their sister restaurant Island Prime had to close it's doors, due to the new restrictions.So the Island Prime, moved to an island.On the 'float' they can seat up to 68 people, that's 68 plates that Island Prime can now sell at a time. Scott said they were booked Saturday, their first official night, but are not filling it to capacity.She said they want to make sure things run smoothly."My biggest fear is that everyone is going to come out here and have dinner and go, 'Can you just move Island Prime out here?'" She said chuckling. The same sentiment was shared in Escondido where they kicked off the first weekend of street-side dining.One lane in both directions down Grand Avenue is shut down between Maple and Juniper Streets to make way for the extra tables, chairs and umbrellas.A huge opportunity for indoor venues like The Grand Tea Room.Owner of The Grand Tea Room Lousia Magoo said inside she can seat about 50 people, "so bringing more out here, I could probably seat 30 people at a time so it really means everything to us."Magoo also sits on the Downtown Business Association Board and said they've dedicated ,000 in supplies for the restaurants to help with creating their outdoor dining space.Saturday she said they handed out 50 umbrellas and are expecting more tables and chairs Monday, providing San Diegans a dose of normalcy both on the water and curbside. 2134

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