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SAN DIEGO (KGTV) -- The Del Mar Fairgrounds get transformed into a small, mobile city during the traveling performance of Cirque du Soleil as the focus shifts to feeding hundreds of artists, technicians and staff. Each Cirque du Soleil audience is transported to another world watching art unfold on the stage, but behind the scenes is another form of art. “Culinary is one of those few fields left in the world where you can be artistic, can be a form of expression every day.” Chef Scott Veneklase is one of Volta’s four chefs, creating eclectic menus featuring food from all corners of the world. “We try to do a bit of everything, German food, Japanese food, today Italian.” Because the performers come from 25 different countries, their meal is often the closest connection they’ll have to their home. Each day is a brand new menu. “Even if it’s just a little flavor from home for them it makes all the difference in the world.” “It’s so important to feed artists and to provide something they’ll like, that way they won’t feel so far from home.” Chef Veneklase and his team are responsible for feeding over 126 athletes and artists. each with unique dietary needs. “The artists are always going to be very, very clean, say we’re designing a menu have to be incredibly conscious about it.” “It’s basically opening and closing a restaurant every month, so it’s a huge challenge of creativity.” The kitchen staff is always first to arrive on sight and the last to leave.Then they do it all over again in 10 days in a new city. “We’re a close group. We all ran away and joined the circus.” It’s a fast paced lifestyle they live for. “We get to explore, we get to travel the world.” Creating new art in every stop. 1727

SAN DIEGO (KGTV) - Students struggling silently with hunger and homelessness might be surprised to find out they're not alone.A CSU-wide study found that 40 percent of its students don't know where their next meal is coming from, and 10 percent don't have a stable place to sleep.It's an issue San Diego State University is working to tackle.This week they held the campuses first Hunger and Homelessness Awareness Week on campus. On Tuesday they held a resource fair and on Wednesday a mass-enrollment for CalFresh, the federal program which provides food benefits to low-income applicants.“It’s hard enough as it is being a student and to compound that with being hungry or dealing with housing and security, it really hits me," said Sarah Feteih, an SDSU student getting her masters in social work.Feteih is also an intern with the campus Economic Crisis Response Team (ECRT), which works to tackle these issues on campus every day.“We’re encountering students that are sleeping in their cars because they can’t afford to live anywhere else, or they don’t know where their next meal is going to come from because they’re choosing between paying for their textbooks or paying for their groceries that week," said Feteih.Over a dozen county workers were on campus helping students enroll in CalFresh. The process was streamlined, getting students in-and-out within a half-hour and allowing them to bypass the required phone interview.“I think the real stress comes from the fact that I can't eat right," said SDSU senior, Calvin Yeh-Tinetti. "I'm definitely buying a lot of food that are canned foods, which are probably not the healthiest but are really cheap.”Yeh-Tinetti was one of the dozens of students who applied for CalFresh on Wednesday.   1772

SAN DIEGO (KGTV) - Sure thousands of San Diegans can't go a week without eating avocado, but how well do they truly know the magical fruit?Enter The Cado, a pop-up experience coming to Liberty Station this summer and offering a unique look at California's favorite food.Tickets must be purchased online ahead of time and are offered in limited quantity. Tickets are and children under 3 years old are free. Wednesday's will offer special family pricing. RELATED: Produce proposal? People using avocados to proposeGuests will be taken on an hour-long tour into what makes avocados so delicious and special to California. Exhibits will build upon each other, immersing visitors into the pit of avocado fun."Built out of 16 shipping containers fused together to create an expansive mobile structure, you’ll walk into our lobby and be fully immersed in a story as each exhibit builds on the one before," organizers say. "Get ready to see the California Avocado in a new light as you walk through the skin and into the fruit."Special avocado-themed tastings are also planned and organizers promise The Cado will be ripe for photography.The pop-up museum will run on select days from June 16 to July 15. 1254

SAN DIEGO (KGTV) -- The National Weather Service is warning beachgoers ahead of the July 4 holiday about elevated surf and strong rip currents. A beach hazards statement will remain in effect until Friday at 3 a.m. According to the National Weather Service, waves will reach three to six feet accompanied by dangerous rip currents. “Remember to swim near a lifeguard if going out in the ocean,” said 10News meteorologist Megan Parry. RELATED: Check your Fourth of July forecastTidal overflow is also possible is areas prone to flooding, such as low-lying areas. “Tidal overflow will be possible in low lying areas during high tide between 9pm and midnight each night - keep that in mind when setting up to watch any fireworks shows during the day as the high tide moves in it may push you back by the night,” Parry added. Swells are expected to build again Friday through Sunday from Hurricane Barbara. 911

SAN DIEGO (KGTV) - The National Weather Service says that conditions are in place for a La Ni?a weather pattern in the fall and winter of 2020-21. That could bring warmer, drier than usual weather to San Diego over the next few months.By definition, La Ni?a happens when the water along the equator is colder than usual. That pushes the jet stream farther north and directs storms away from the Pacific Southwest region of the United States.Because of that, Southern California typically sees less rain during La Ni?a years."What that means for everyone is that our winters can be variable, meaning they can be all or nothing," explains National Weather Service Meteorologist Alex Tardy. "It doesn't necessarily result in more or less rain, though. You just have a very inconsistent winter in general with a La Ni?a pattern like we're seeing developed now."The numbers bear that out. According to the San Diego County Water Authority, San Diego averages 10.34 inches of rain every year, with most of it falling from December through February.But in La Ni?a years, the rainfall is usually below average. During La Ni?a in 2018, San Diego only saw 3.34 inches. A La Ni?a in 2017 brought 12.73 inches. La Ni?as in 2017 and 2012 got 8.18 and 7.90 inches of rain, respectively."The bulk of the historical cases have been somewhat below average," says Dan Cayan from the Scripps Institution of Oceanography. "It's 10 to maybe 30% below what we would normally achieve in those in those core winter months."That's bad news for firefighters across California. Already this year, the state has set records for wildfire disasters, with 7,982 wildfires burning more than 3.6 million acres. A dry, warm fall and winter will prolong wildfire season."That's not a real welcome signal for us here in Southern California, particularly after this extended dry period and heatwaves," says Cayan. "A wetter winter this next year would have been a welcome relief. But the roll of the statistical dice right now does not look like they're in our favor."Tardy puts it more bluntly."We are a tinderbox," he says. "We're looking at fuel moisture that is not just dry the way it should be, but it is record dry."La Ni?a weather also brings more Santa Ana winds, which can help wildfires spread. Tardy says we can expect this to last for several months."The prediction is for the fall is to be warmer than average," he says. "So a continuation of what we saw in August, and for mostly dry conditions as we go deep in the fall." 2508

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