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An FDA advisory committee is backing a treatment meant to help people with peanut allergies. It still hasn't been federally approved but researchers are hopeful about it because it has the potential to help more than 1 million kids and teens who suffer from peanut allergies. The treatment comes in the form of a capsule. The drug is called Palforzia. It's not meant to be a total cure but rather a treatment that can help children build up a tolerance and reduce their allergic reaction. One teen that’s been part of the testing started off the trial with just three milligrams of a peanut — that's equivalent to just one one-hundredth of a peanut! Nina Nichols didn't have a reaction until she consumed 300 milligrams. She is in a controlled environment where doctors can jump in and help her when needed. Researchers will increase her dosage to build up tolerance every two weeks. “I never thought that I could … tolerate the equivalent of one peanut,” Nichols said. “That's just crazy to me because I started off reacting to one one-fiftieth of a peanut. You can't even cut that up yourself.” Nichols will be part of a food challenge in December where doctors give her up to 2,000 milligrams of peanuts. If she passes that round, she'll move on to real foods to see how she reacts to different elements of a peanut. Allergy expert Tonya A. Winders says the decision is monumental because there have been no FDA approved treatments for peanut allergies before. However, she does warn it may not be for everyone. “Is it truly that they want to avoid those accidental exposures of peanut? Then this might be the right solution for them,” said Nichols, CEO of the 1678

A Utah man got quite the scare while hiking in Slate Canyon near Provo, Utah, over the weekend.Kyle Burgess, 26, was minding his own business in the Utah County wilderness around 5 p.m. Saturday when he came across some mountain lion kittens.Seconds later, their mom came around the corner — protective and aggressive. He caught the whole thing on video:“I didn’t really know what kind of cubs they were or what animal they were,” said Burgess. "Once I did realize what they were, I was like, that’s mom right there. I’m screwed.”What made it worse for the Orem man was that the encounter was a lengthy one. The video shows the animal shadowing Burgess for at least six minutes as he walked down the trail.At certain times, the mountain lion lunged at Burgess. But officials said Burgess did all the right things by not turning around, making himself "bigger," and making a lot of noise.The mountain lion kept following Burgess down the trail before he bent down and threw a rock, sending the animal running away. This article was written by Hailey Higgins for KSTU. 1089

Missouri Gov. Mike Parson has tested positive for COVID-19, his office announced Wednesday afternoon.The announcement came a few hours after a spokesperson for the governor confirmed that first lady Teresa Parson had tested positive for the coronavirus.Parson, 65, has displayed no symptoms and feels healthy, according to a statement from his office, while the first lady has minor symptoms."Needless to say, it's been quite a day ...," Parson said in a video posted on social media Wednesday afternoon. " ... First of all, I want everybody to know that myself and the first lady are both fine." Parson said both he and his wife were tested earlier in the day. He said the "preliminary" results came back positive and that he was taking precautions while waiting for the results to be confirmed. "Right now, I feel fine. No symptoms of any kind," Parson said. "But right now, we just got to take the quarantine procedures in place." Teresa and I wanted to share a quick update with you. pic.twitter.com/FrQzMYmA7F— Governor Mike Parson (@GovParsonMO) September 23, 2020 The Parsons currently are in isolation for at least 10 days, according to Missouri Department of Health and Senior Services Director Dr. Randall Williams, who held a brief news conference late Wednesday afternoon.All of the governor's official and campaign events have been canceled until further notice, and all of his staff have been tested. Williams said that contact tracing has begun, but they believe the Parsons' circle is a "smaller number."Parson and the first lady made several appearances together this week, including a visit to the new Lake of the Ozarks golf course on Tuesday, where the two posed for photos without wearing masks. In other photos from the tour, they were shown wearing masks.Over the weekend, the governor attended an event in Springfield, where photos showed him appearing with state Attorney General Eric Schmitt, Secretary of State Jay Ashcroft, Lt. Gov. Mike Kehoe and Treasurer Scott Fitzpatrick. They appeared to be social distancing, but none were wearing masks. Spokespeople for Fitzpatrick and Schmitt said both officials had taken tests earlier Wednesday and tested negative. Parson, a Republican, has been criticized by some for his approach to the COVID-19 pandemic, particularly for the swift reopening of the state in early May and for his reluctance to issue a statewide mask mandate. The governor has preached personal responsibility when it comes to stopping the spread of COVID-19 in the state.State Auditor Nicole Galloway, Parson's opponent in the November general election, said that she wished the governor and first lady "a safe and full recovery." “This is a stark reminder that this virus can reach anyone, anywhere and that this pandemic is far from over," Galloway said in a statement. "We must all continue to do our part in preventing the spread of the virus by practicing social distancing, washing hands, and wearing a mask.”On Wednesday, Williams credited Teresa Parson for asking to be tested after experiencing "very mild" symptoms. He also reiterated that Missouri residents should social distance and use hand sanitizer.Here is the full statement from the governor's office: Today, Governor Mike Parson and First Lady Teresa Parson tested positive for COVID-19. Out of an abundance of caution, the First Lady was tested this morning after displaying minor symptoms. The Governor was then tested as well and received a positive result.All official and campaign events have been canceled until further notice. As a precautionary measure, the Governor's staff has been tested and is awaiting results. At this time, the Governor feels healthy and is displaying no symptoms, and the First Lady has mild symptoms. Proper safety protocols have been implemented at the direction of Dr. Randall Williams, Director of the Department of Health and Senior Services.During this time, Governor Parson continues to conduct and fulfill all roles of businesses of the state of Missouri from the Governor's Mansion without interruption. This story originally reported by Ashley White on KSHB.com. 4167

MYRTLE BEACH, S.C. – Hustle and bustle has returned to Johnny D’s Waffles and Benedicts. For chef and owner Jamie Daskalis, it’s a welcome sight. “It's been going really good the last week,” she said. We first visited 231

Cheese Importers is a business that will directly feel the impacts of the cheese tariffs recently imposed on the European Union. “We started in 1976 out of our family home with six packs of cheeses from Wisconsin,” Cheese Importers Co-Owner Clara White said. From olives and pastries to European home goods, its main attraction is in the name. Cheese Importers offers a selection of 350 imported cheeses – most of them are from Europe. “Countries like Italy, Portugal, Spain, France,” said Sascha Stanger, the Vice President of Sales, Marketing and Purchasing at Cheese Importers. It’s a popular spot for cheese lovers. However, prices are about to go up as cheeses of all types and flavors because the European Union has just been hit with an import tariff. "Really, it is impacting people negatively,” White said. White and Stanger say certain cheese prices are subject to a potential 25% increase. “[Cheeses like] Parmesan-Reggiano from Italy, Grana Padano from Italy, Buffalo Mozzarella from Italy,” Stanger said. “One of the items that will definitely be subject to change is Manchego from Spain.” The team says they haven’t felt a huge impact yet, but they’re anticipating a potential hit to their bottom-line. Therefore, they’re looking for alternative solutions to save money. “We buy directly from our sources in importing, but in the meantime – just to figure out how to put ourselves in a position of strength as what everyone is doing – we’d reach out to all of our importer partners across the united states and see what they would sell to us at the better price point,” White said. Truth is, European cheese is what the business is known for. Inevitably, customers will have to pay more. “You either have to pass it on, or you have to absorb it. And there’s not much room to absorb it. In fact, there’s no room to absorb it,” White said. Distinguished economics professor Dr. Kishore Kulkarni with MSU Denver says there are multiple reasons the current administration could be imposing tariffs on goods from Europe. It's a way for the U.S. to generate more tax revenue. Tariffs are also a way to punish foreign exporters if the government believes a certain country is not playing on a level field. In the context of cheese, Dr. Kulkarni says it's likely the federal government is hoping the tariffs will help U.S. cheese producers earn more money. “As we raise the taxes on the European imports, then the domestic cheese producers like it, because the price of imported cheese goes up, and then the domestic cheese producers can obviously raise their prices a little bit, and then their competition is stopped by this tax,” Dr. Kulkarni said. However, in his opinion, tariffs are never beneficial for the economy as a whole. “40 years of economics training has been telling me that the penalty that consumers pay, is much higher than the benefits that domestic producers get,” Dr. Kulkarni said. When one country imposes a tariff, the other country is likely to retaliate. “Then it just becomes a trade war, and this is a war where nobody wins,” Dr. Kulkarni said. It's a war where the consumer is punished too. “The fact is that the cost of a tariff gets passed along to consumers,” Cheese Importers customer Steve Pittman said. Ultimately, Cheese Importers hopes the tariffs will be lifted. However, in the coming months, they plan to continue in good spirits providing their customers with the specialty cheeses they’ve grown to love.“We do the very best we can with a lot of integrity and a lot of heart and soul and tighten our belts where we can and just try to be a good contributor in the world,” White said.   3652

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