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Chongqing hotpot was invented by local boatmen and dock workers around the late Ming Dynasty (1368-1644) and early Qing Dynasty (1644-1911). The dish was made of meat, hot peppers and ginger in a big pot of boiling oily soup, making it an ideal food to dispel the cold and damp.

Chodak explained that his personal attachment to China dated back to his childhood passion for Chinese martial arts.

Chinese tai chi and Indian yoga met at a news conference on Shanghai Cooperation Organization Cultural and Sports Events for 2020-21 in Beijing on Sunday. The two performances, by students from Beijing Sport University and the Indian embassy in China respectively, showcased the vitality of two ancient civilizations and their charm.

Clara Totenberg Green, a social and emotional learning specialist in Atlanta agrees. She told The New York Times: "At face value, learning pods seem a necessary solution to the current crisis. But in practice, they will exacerbate inequities, racial segregation and the opportunity gap within schools."

Chu Chaohui, a researcher at the National Institute of Education Sciences, suggested that in order to make the new policy more effective, the quality of education offered by various public schools within the same district should improve.