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CARLSBAD, Calif., (KGTV) -- Nearly 200 active duty mothers and mothers who support active duty staff at Camp Pendleton, got a full day of pampering at the 12th Annual Military Mother's Day Brunch. 10News spoke to the Torres family. "Right now, Daddy's deployed," mother, Sonia Torres said. While her husband defends the country as Sgt. Major of Batallion 1-4, she defends the homefront as she cares for her two children, Jasmine and Al."My mom means the world to me. She does everything for me. Cook, kisses me good night, everything," 11-year-old Al said.With no family nearby, military mothers like Torres are in a unique parenting situation. They play the roles of both mom and dad. "Since Daddy left, we needed something to fill that void, and we found Tae Kwon Do. We [Al] went from white belt to yellow belt to orange belt, Friday night." Torres said proudly.They often witness milestones alone. Jasmine celebrated her 13th birthday yesterday. "My mom is well, there's no words to describe it. She's always there for me. I couldn't really ask more than that," Jasmine said. So they don't. The Torres children will spend the rest of their lives being Mama's Girl and Mama's Boy."When I'm in university or college, I would be really close to her because she's my number one fan," Al said. The event also helps connect mothers with resources and other people who understand the difficulties that come with being a military parent. 1442
CARLSBAD, Calif. (KGTV) — North County's new foodie destination is finally opening its doors for business.Carlsbad's Windmill Food Hall began taking orders during its soft opening this month, after its opening was pushed back from an expected summer debut.Diners will have their choice of several cuisines at the North County stop, from waffles to gourmet sliders to New England-style lobster rolls to Korean fried chicken.RELATED: Hot chicken to bao: Six new flavors move into Liberty Public MarketRestaurants include:Bing Haus - Asian-inspired dessert spot serving cult followed rolled ice cream such as Green Tea, Banana, and Black Sesame;Bread and Cheese Eatery - Gourmet made-from-scratch grilled cheese sandwiches stuffed with gourmet cheeses, meats, and specialty ingredients; will also be serving pineapple smoothies served inside fresh pineapples;Cross Street Chicken & Beer - Korean-style fried chicken with a popular brick & mortar on Convoy Street;(Not open yet) District 1 Pho - Vietnamese cuisine like Bánh mì sandwiches, Shaking Beef - Bò lúc l?c, and a variety of spring rolls;(Not open yet) Dough Balls - Wood-fired pizzas ranging from basic cheese or tomato basil to the meat-packed "porky" or "stinky" brussel sprouts and prosciutto — made in about 90 seconds;El Puerto Street Tacos - Burritos and tacos for breakfast or dinner and a variety of quesadilla, nacho, and seafood eats;Friend's House - Dumplings spot with hot or cold Bi Bim Bap, kim chi, Korean BBQ beef, and fish cakes; The Fry Fix - French fires in several variations like truffle, bacon, or house aioli, or loaded with steak, pesto, or poutine;Mesteeso Coffee - Variety of signature drinks like Cha Mate or Latte Mossa, and espressos, with an assortment of daily pastries and Brazilian eats;Notorious Sliders and Salads - Handcrafted burgers like the "Capone" with a fried egg and avocado mash or the "Notorious" with bacon and grilled onions;The Poke Stand - Poke rolls (burrito-style) from vegetarian to "Kalifornia" (with crab) to surf and turf with Korean short ribs;Lobster West - New England style staple foods such as Main lobster rolls made with sustainable ingredients;(Not open yet) RG's Sizzling Steer - BBQ concept from Murrieta known for delicious pulled pork, country fried steak, and tri-tip sandwiches and burgers;Thai Style Kitchen - Traditional Thai cuisine served from a traveling pop-up food stand.While plans for a speakeasy on the second floor have been scrapped, 2,000-square-feet of outdoor seating with games and picnic tables and a concept dubbed "The Library" are still planned.Carlsbad's food hall is North County San Diego's first food hall, joining other local stops like Little Italy Food Hall, Liberty Public Market, and soon, Park Commons in Sorrento Valley. Poway also has plans for its own food hall called Outpost.The 12,000-square-foot hall transforms the iconic windmill building, which was formerly a T.G.I.Fridays and prior to that, a Pea Soup Andersen’s location. 3001

CAMERON PARISH, La. – Hurricane Laura made landfall along the Louisiana coast, specifically near the community of Cameron. Not much information has come out from there, in part because several of the roads that lead down there remain flooded. Highway 27, one of the main roads in and out of the communities of Creole and Cameron, is covered in water.A deputy with the sheriff’s office said they had not been able to return to their station in Cameron. They left Wednesday before the storm.The roads are barely passable there – in order to get to an elevated bridge on 27, drivers need to use a gravel shoulder between the main road and the waterway that runs next to it. About 12 miles from the shore, the road begins to flood.It can be a little deceiving here in coastal Louisiana because the coast is made up of bayous and marshes.Some people have taken it upon themselves to bring their personal boats in an attempt to get to some of those communities along the coast.The sheriff’s office said some people did ride out Hurricane Laura in some of those coastal communities, but communications have been spotty at best. As for the roads, the water will need to recede, before the recovery there can truly begin. 1220
Check out this update on a burglary call in Deltona. We detained a guy who was just out jogging, but who unfortunately fit the initial suspect description. Mr. Griffin is going to come out and join us during implicit bias training, and tell this story from his perspective. https://t.co/Uxt9WHjio9— Mike Chitwood (@SheriffChitwood) September 5, 2020 357
Carne asada is coming back to Chipotle’s menu. Citing strict sourcing standards, Chipotle says the meat option will only be around for a limited time.Between September 24 and 27, carne asada will only be available on digital orders. It will be available in restaurants on September 28.Chipotle offered the protein option for a few months at the end of 2019 and into 2020. They report it was one of their fastest-selling proteins, with more than 10 million servings. It was so popular, Chipotle restaurants ran out of the option earlier this year."To bring back Carne Asada to our menu, we underwent an extensive vetting process to find more suppliers that meet our stringent Food with Integrity standards," said Chris Brandt, Chief Marketing Officer in a company statement.“Only 5% of U.S. beef meets Chipotle's strict sourcing standards for Carne Asada, which means it comes from animals given no antibiotics or added hormones and that are raised responsibly,” a company statement reads.The premium steak will also return to Canadian menus and debut in France. 1069
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