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SAN DIEGO (KGTV) -- A San Diego donut shop is taking a classic Easter treat to a whole new level.The Donut Bar in downtown San Diego is stuffing Cadbury eggs inside donuts. The popular donuts usually sell out around noon. The Donut Bar has been opened since 2013 and, according to the bar’s website, more locations are coming to Chula Vista, University Town Center and Temecula.RELATED: Great bakeries in San Diego CountyThe Donut Bar has more than 30 creations on a daily basis. As if that's not enough doughy goodness, the bar opens on Friday and Saturday nights to serve beer with donuts.   RELATED: Easter egg hunts and events around San DiegoThe famous donuts have been featured on the Food Network and Ellen.  778

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) — A San Diego craft brewery hit hard by the coronavirus pandemic is taking the rare step of opening a restaurant, despite the region going into the state's most restrictive purple tier.Dennis O’Connor says the pandemic hurt Thorne Brewing Company the moment the first shut down kicked in back in March.“It wasn't so much that nobody was coming in, but you also lost all those bars and restaurants that were buying your product,” said O’Connor, who co-founded the brewery in 2012.Not to mention, the price of cans increased, hitting the craft brewer’s distribution.Thorne operates three locations in San Diego County, at least one of which will likely have to shut down as the region enters the most restrictive purple tier, outlawing indoor dining. The restrictions take effect midnight Saturday, to help stop the increased spread of the coronavirus. “We are nowhere near thriving,” O’Connor said. “It’s survival at best.”But O’Connor has a new tool for survival.Connected to Thorne’s Barrio Logan location is a new full service distillery and wood-fired pizza restaurant the brewery finished in march, but never opened. O’Connor says it was a multimillion-dollar project that took years.“It was pretty much just a big blank warehouse,” he said.While the interior can't open, Thorne is converting the restaurant’s outdoor patio into its own barbecue eatery, with a bar in the back called Sideyard Barbecue by Hot Mess (the name of the adjacent pizza restaurant) . It'll seat 84 people and opens to the public Nov. 19.“If outdoor is the new norm then let's do an outdoor and let’s kick (butt) on it,” O’Connor said. “Let's not put it in the street, let’s not put it in a barn tent, let's do something special. So that's what this is.”O’Connor said he hopes the barbecue can help get Thorne and its now-limited staff through the pandemic. 1861

SAN DIEGO (KGTV) - A new social media trend is hoping to help local food places hit hard by this COVID-19 pandemic.Currently, restaurants in the county are only allowed to serve food through take-out, delivery, or drive-thru service. Some restaurants have had to close altogether, not able to afford to keep their doors open. For those businesses trying to stay open, the community is lending its support through #takeoutchallenge.Sports Director Ben Higgins called it the easiest challenge in history. “All you have to do is go order take out from one of your local restaurants,” he said in a video posted to Twitter. Ben ordered food from Buona Forchetta in Encinitas.Others also chimed in on social media.Jason tweeted that he ordered from Mama Kat’s in San Marcos for the first time. On Twitter, Ed gave a shout out to Firehouse Subs in Kearny Mesa and said he ordered twice there this past week. Another view told reporter Melissa Mecija she ordered three times from Stone Brewing.Jennifer posted that she knows how “important it is to help our neighborhood merchants” because she also owns a shuttered business. 1125

SAN DIEGO (KGTV) - A pregnant woman gave birth on the side of a La Jolla-area road Monday morning after her husband crashed as they rushed to the hospital. 163