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In an instant, the windshield to Rob Weber's small airplane shattered while a thousand feet in the air. “I was pretty much on the edge of blacking out,” he describes. A camera in the cockpit captured it all. When you slow down the video, you can see a bird fly right through the windshield, forcing Weber to declare an emergency as he approached the airport in Fort Myers, Florida. “After I’d taken the hit to the head, I was really dazed,” Weber recalls. “I was having a hard time communicating with them, because I was knocked silly. I really couldn't focus on where I was or what was going on.” The latest data shows there are a record number of bird strikes involving planes, with more than 40 a day on average. A big reason for the spike: more flights and a jump in the bird population. “It's a classic probability situation. More planes and more large birds in the air at the same time,” explains Michael Begier with the National Bird Strike Committee. Begier works with the organization to track incidents and find ways to reduce them. Statistically speaking, the highest chances of being involved in bird strike are from July through October, during the day and while approaching the airport. The accident involving US Airways Flight 1549, known as the Miracle on the Hudson, is perhaps the most memorable and extreme example of how damaging bird strikes can be. However, the majority of bird strikes do not cause any major damage to planes. “The percentage of damaging strikes has actually been going down in the airport environment and that's where it's most vulnerable,” Begier says.For years, workers have used loud noises and fireworks at airports to scare off birds, but they have started testing new ideas, including using drones that look like large predatory birds and redesigning the lights on airplanes to deter birds. 1851

CLEVELAND, Ohio – An 11-year-old boy was shot and killed while attending a birthday party in Cleveland on Saturday. Authorities say the shooting occurred at a residence in the city’s Hough neighborhood around 9:30 p.m. EMS transported the child, later identified as Tyshaun Taylor, to Rainbow Babies and Children's Hospital where he was pronounced dead. The resident of the apartment told police that she had allowed her 16-year-old son to host a birthday party. She said she had left to go to a nearby store when the shooting happened. No arrests have been made at this time. The shooting remains under investigation. This story was originally published by Camryn Justice and Homa Bash at WEWS. 711

Missouri Gov. Mike Parson has tested positive for COVID-19, his office announced Wednesday afternoon.The announcement came a few hours after a spokesperson for the governor confirmed that first lady Teresa Parson had tested positive for the coronavirus.Parson, 65, has displayed no symptoms and feels healthy, according to a statement from his office, while the first lady has minor symptoms."Needless to say, it's been quite a day ...," Parson said in a video posted on social media Wednesday afternoon. " ... First of all, I want everybody to know that myself and the first lady are both fine." Parson said both he and his wife were tested earlier in the day. He said the "preliminary" results came back positive and that he was taking precautions while waiting for the results to be confirmed. "Right now, I feel fine. No symptoms of any kind," Parson said. "But right now, we just got to take the quarantine procedures in place." Teresa and I wanted to share a quick update with you. pic.twitter.com/FrQzMYmA7F— Governor Mike Parson (@GovParsonMO) September 23, 2020 The Parsons currently are in isolation for at least 10 days, according to Missouri Department of Health and Senior Services Director Dr. Randall Williams, who held a brief news conference late Wednesday afternoon.All of the governor's official and campaign events have been canceled until further notice, and all of his staff have been tested. Williams said that contact tracing has begun, but they believe the Parsons' circle is a "smaller number."Parson and the first lady made several appearances together this week, including a visit to the new Lake of the Ozarks golf course on Tuesday, where the two posed for photos without wearing masks. In other photos from the tour, they were shown wearing masks.Over the weekend, the governor attended an event in Springfield, where photos showed him appearing with state Attorney General Eric Schmitt, Secretary of State Jay Ashcroft, Lt. Gov. Mike Kehoe and Treasurer Scott Fitzpatrick. They appeared to be social distancing, but none were wearing masks. Spokespeople for Fitzpatrick and Schmitt said both officials had taken tests earlier Wednesday and tested negative. Parson, a Republican, has been criticized by some for his approach to the COVID-19 pandemic, particularly for the swift reopening of the state in early May and for his reluctance to issue a statewide mask mandate. The governor has preached personal responsibility when it comes to stopping the spread of COVID-19 in the state.State Auditor Nicole Galloway, Parson's opponent in the November general election, said that she wished the governor and first lady "a safe and full recovery." “This is a stark reminder that this virus can reach anyone, anywhere and that this pandemic is far from over," Galloway said in a statement. "We must all continue to do our part in preventing the spread of the virus by practicing social distancing, washing hands, and wearing a mask.”On Wednesday, Williams credited Teresa Parson for asking to be tested after experiencing "very mild" symptoms. He also reiterated that Missouri residents should social distance and use hand sanitizer.Here is the full statement from the governor's office: Today, Governor Mike Parson and First Lady Teresa Parson tested positive for COVID-19. Out of an abundance of caution, the First Lady was tested this morning after displaying minor symptoms. The Governor was then tested as well and received a positive result.All official and campaign events have been canceled until further notice. As a precautionary measure, the Governor's staff has been tested and is awaiting results. At this time, the Governor feels healthy and is displaying no symptoms, and the First Lady has mild symptoms. Proper safety protocols have been implemented at the direction of Dr. Randall Williams, Director of the Department of Health and Senior Services.During this time, Governor Parson continues to conduct and fulfill all roles of businesses of the state of Missouri from the Governor's Mansion without interruption. This story originally reported by Ashley White on KSHB.com. 4167

When COVID-19 became a public health emergency this past spring, it caused widespread problems for supply chains that moved food from manufacturers to your local grocery store.Six months after the pandemic started, consumers are still finding several popular food items hard to find.The company that produces "Peeps" (Just Born in Pennsylvania) recently announced that it will not have Halloween or Christmas versions of the popular marshmallow treat this year. The company shut down temporarily for the pandemic and that will also affect the holiday offering of its "Hot Tamales" and "Ike and Mike" fruit candies."I don't think the consumer will know when they walk into a supermarket what is short and what is not short because so many things are disrupted," said John Phillip Tarantino Jr., president of Tarantino Foods, LLC in Buffalo.Tarantino Foods is a wholesale food distributor with 2,000 customers that includes colleges, casinos, restaurants, and pizzerias.The company president told 7 Eyewitness News Reporter Ed Reilly that his business is having a hard time finding many items such as french fries, California dates, certain types of cheese, frozen bread, bread crumbs, ketchup, Kraft ranch dressing, macaroni and cheese, McCormick spices, and packets of hot sauce - to name a few.It is a difficult situation for food service suppliers as retail demand in grocery stores exploded during the crisis and forced manufacturers to redirect their efforts. Some less-profitable items are not being produced. Pasta and flavored drinks have seen those reductions.Tarantino said consumers were looking to buy anything they could stockpile, such as Campbell soups and frozen vegetables.Shut down of food plants with workers afraid of the virus started the problem which increased to a "tsunami" with surging demand by shoppers. That situation was made even more complicated by a severe shortage of product packaging materials. Tarantino said he believes that to be one of the reasons why some food products are having a hard time getting to the shelves currently.The family-owned business is recommending people take advantage of the WNY harvest season to stock-up on corn, tomatoes, and squash. Not only is it plentiful and cheap, but there could be produce problems coming soon as workers are not able to pick citrus and row crops, like lettuce and broccoli, on the West Coast due to the wildfires, added Tarantino.Some viewers asked why canned pumpkin is so hard to find?7 Eyewitness News contacted Libby's and received the following response:"The team in Illinois is currently working hard harvesting Libby’s pumpkins and canning for the upcoming season. We typically begin shipping to retailers around this time for bake season, so you can expect to see pumpkin back on shelves over the next few weeks."Wegmans also sent a statement regarding the shortage of some items:"There are certain products that are still in high demand, for example, cleaning supplies and paper products. While we continue to get shipments of these products to our stores, we are on allocation from the manufacturers. We have purchase limits on these high-demand products to best serve the needs of as many customers as possible."The National Grocers Association sent the following shopping tip:"Consumers should plan ahead of their trip to the store, make a list and purchase what they need for the time, as well as check on the store’s website or social media pages ahead of their trip as stores will communicate important information on product availability and additional tips." This story originally reported by Ed Reilly on wkbw.com. 3653

NEW YORK – A group of fast food employees in New York is working to unionize. Local 32BJ of the Service Employees International Union has launched an effort to unionize Chipotle and McDonald’s workers. 216