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"For my father, going home was out of the question," said Fang Chihpeng. "My father died when I was age 2, but later, the idea came to me to honor him by finding our relatives in the mainland."

"Fresh mushrooms with dew!" Fan said as she sold freshly picked mushrooms in a local government vendor zone.

"For the Chinese market, I think it's significant to have some key elements for them, and one is food," said Rob Cunningham, vice-president of food and beverage in JA Resorts and Hotels. "I have been living in China for eight years and I know the relationship between people and food is so fundamental."

"For me, it was an enormous figure," Gu recalled. "I couldn't raise that much money because at the time I already owed about 80,000 yuan to my relatives."

"Freshness is the sole requirement of consumers. If you lose it, you'll lose the market," he said.