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SAN DIEGO (KGTV) — Video posted to social media went viral this week, reportedly showing San Diego Police officers' violent arrest a 20-year-old man.Trenelle Cannon was arrested on warrants in Chula Vista Tuesday at about 6 p.m., according to his mother. He was booked into jail and charged with carrying a loaded firearm in a public place, robbery, and identity theft, according to SDPD, however more charges may be filed.The video shows several officers above Cannon as he is being arrested. One officer can be seen making a repeated punching motion. Cannon's girlfriend, Shakira Smith, was in the car with him and other friends at the time of the arrest and captured the video."A 12 second video of this arrest was shared on social media without any context or details provided," police said in a news release. Video released later in the day by police shows a man tackling a police officer before more officers get involved. SDPD held a press conference to address the video:Undercover officers had been conducting surveillance of Cannon in the area of 600 E St. in Chula Vista when they requested uniform officers to arrest him, SDPD Chief David Nisleit said during a press conference. Nisleit says Cannon then fled from officers, forcing police to give chase. At some point during the chase, a weapon was recovered where a witness last saw Cannon. Nisleit said Cannon was located once again in the area of 1100 4th Ave., where he got into a car with four others. The vehicle then proceeded to get onto Interstate 5, where officers conducted a traffic stop.During the traffic stop, Nisleit said Cannon tackled an officer to the ground, prompting multiple officers to assist in an arrest. Nisleit said officers feared Cannon had another weapon and used a "combination of physical force and distraction strikes" to restrain him."This is a very important key to note, once restrained and no longer a threat to officers no additional force was used on Cannon," Nisleit said.The family of Cannon held a press conference in response to the incident:Smith, as well as Cannon’s mother spoke at a news conference Thursday afternoon. Smith said she and Cannon were in a car with several friends when they were pulled over. She claims Cannon was pulled out of the car before being thrown to the ground. She then says officers piled on top of him. Smith made no mention of what happened before the couple got into the car, when police say Cannon led them on a chase, allegedly dropping a gun along the way.After screaming at police, Smith says she started recording the arrest. As she was recording, Smith says police told her: “put your phone away, you can’t do that.”The family and others said they wouldn't answer any questions following the news conference. Nisleit said Cannon and the officers involved were not injured, aside from slight abrasions. Internal Affairs detectives was notified of the arrest and will evaluate officers' use of force and whether they followed policy. Based on the social media video and body-camera video, Nisleit said that he believed the appropriate amount of force was used by officers. 3124

SAN DIEGO (KGTV) — Two San Diego natives will join eight others as part of the next class of inductees to California's Hall of Fame.Wednesday, Gov. Gavin Newsom named professional skateboarder Tony Hawk and television personality and actor RuPaul Charles to the 13th class of the California Hall of Fame. Hawk and Charles, both from San Diego, will be inducted alongside writer Maya Angelou, Olympic medalist soccer player Brandi Chastain, astrophysicist France A. Córdova, author Jeanne Wakatsuki Houston, Reverend James M. Lawson, Jr., actor and comedian George Lopez, iconic chef Wolfgang Puck, and winemaker Helen M. Turley.RELATED:Tony Hawk gives out his phone number for skateboard giveaway200 stars to grace Coronado's own Walk of FameNominees for Rock & Roll Hall of Fame 2020 induction class announcedDuring an induction ceremony on Dec. 10 in Sacramento, Hawk and Paul will join 122 other Californian's named to the hall of fame for "embodying the state's spirit of innovation."Hawk, a native of Carlsbad, is known for his pioneering sports career and being the first skateboarder to land a "900," a trick requiring two and a half revolutions on a skateboard, back in 1999.“I am so honored to be inducted into the 13th class of the California Hall of Fame,” Hawk said. “California has always fostered innovation and creativity and I am thankful to be recognized as someone who has paved the way for future generations of skaters and groundbreakers.”Charles, born in San Diego, is a drag performer, actor, model, author, singer, and TV personality best known for his hosting duties on the Emmy award-winning reality show "RuPaul's Drag Race."“As a native of this great state, being inducted into the California Hall of Fame is especially heartfelt because it comes from where my dreams were born, it comes from home,” said Charles.In addition to a ceremony, the lives and legacies of each inductee will be featured in an exhibit at the California Museum starting Dec. 11. 1988

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624

SAN DIEGO (KGTV) - With the rapid growth of plant-based meats across the country, businesses in San Diego have been expanding to meet demand.Plant Power, a San Diego-based vegan fast-food chain, announced it would be expanding to four new locations in Southern California in the next 16 months.Founded in 2016, Plant Power currently has locations in Ocean Beach, Encinitas, Redlands, SDSU and Long Beach. The new sites will be in Riverside, Orange County, the Inland Empire and another in San Diego, bringing it to a total of nine locations.Last month, they also debuted a new food truck in Los Angeles.“Consumers are enthusiastic about embracing a healthier, more sustainable take on traditional fast food,” said Mitch Wallis, President and Co-CEO of Plant Power Fast Food.“Fast food doesn’t have to be unhealthy for our bodies or bad for the planet. We’re here to demonstrate that there’s a better way,” he added.The plant-based craze hasn’t been contained just to vegan eateries. Supermarkets and other restaurants have begun offering meat substitutes, creating a fast-growing market for plant-based patties.Two companies have emerged as market leaders, Beyond Meat and Impossible Foods. But a San Diego company has also been positioning itself for success.Before the Butcher recently announced it has started selling its products nation-wide at stores like Ralphs and Lucky’s.Before the Butcher offers a line of plant-based meats called UNCUT. The target audience isn’t necessarily vegans.“We estimate more than 80 percent of our consumers are actually meat eaters,” said Danny O’Malley, President of Before the Butcher. 1632

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