济南什么办法治疗阳痿比较好(济南治包皮办法) (今日更新中)

CHULA VISTA, Calif. (KGTV) - A Chula Vista man is recovering after a painful encounter with a rattlesnake sent him to a hospital for several days.It happened in a quiet Eastlake neighborhood near a canyon. A week ago, along White Pine Ct., just before. 9 p.m., Lino Ayon was visiting a neighbor, inside a garage, when the neighbor pressed the remote. The door went up."As I stepped out, I felt like a pinch in my ankle area. Then I heard a rattle and by the time I said, 'Oh, that's a snake,' it bit me again," said Ayon.His neighbor tracked it down and killed it: a 3-and-a-half-foot rattlesnake. Meanwhile, Ayon quickly started feel the effects of the bites."My body started getting numb, my face and my chin," said Ayon.His left ankle -- where he had been bitten twice -- started to swell with pain. His speech was slurred."In my mind I knew what I wanted to say, but it wasn't coming out right," said Ayon.He was brought to the ER, eventually receiving two doses of antivenin. He was released from the hospital two days later."Very scary, never in a million years did I think I was going to be bitten by a snake," said Ayon.While rattlesnake bites for humans are fairly rare, experts say be on the lookout this time of year. It's birthing season, so there are more rattlers slithering about.Local snake wrangler Tom Mingha tells ABC 10News when the temperatures heat up, rattlesnakes become active at night, when it's cooler.That is when Ayon had his encounter. From now on, he plans to use a flashlight when walking around at night."Just be more cautious, more careful, and watch your surroundings," said Ayon. 1623

CHULA VISTA, Calif. (KGTV) — Popular South Bay brewery Novo Brazil is expanding its footprint in Chula Vista this month.Novo Brazil Brewery will hold a grand opening for its new brewpub on Dec. 11 in Otay Ranch Town Center.The 12,000-square-foot spot can host more than 950 guests and features a 300-seat restaurant, full bar, indoor and outdoor beer garden, two 14-foot-by-10-foot televisions, shuffleboard tables, and a kid's area with ping-pong tables, video games, and other activities.RELATED: Ballast Point purchased by Chicago-based brewerOn the production side, the brewpub boasts 60 taps with about 40 of those dispensing beer and the rest a combination of Novo's kombucha and hard seltzer creations. Canned cocktails are also in the works for the brewery. In addition to the restaurant and bar, the location will also house a five-barrel brewing system and fermentation tanks.“Our goal is to shift the axis of brewing tourism to southern San Diego attracting downtown and northern San Diego residents and tourists to experience our work and our community. With other local breweries we can put Chula Vista on the map as an official destination of the beer and gastronomic map,” said Tiago Carneiro, founder of Novo Brazil Brewery.Carneiro says they intend to brew more than 100 different beers using the massive system in their first year alone. The new brewery will allow Novo to brew specialty beers and test new recipes. RELATED: San Diego craft beer study shows craft brewery, economic impact growthA small retail section inside to brewpub will also offer Brazilian products, like coffee, to buy.To capture Brazil's colorful flair, Novo's owners hired Brazilian architect, Gustavo Penna, to help develop the brewpub's design. The result is a black and white wave pattern across the building — inside and out— representative of Rio de Janeiro's Copacabana Beach. The bar, which owners say is the longest in the South Bay, curls around the facility and guests can kick back in furniture made from Brazilian wood around unique murals from Brazilian artists.“Our story began in Brazil, where we learned the art of brewing and created the most awarded brewery in South America," Carneiro said. "We believe our difference is our Brazilian way of showing the colorful culture and happiness of four homelands. We were fortunate to find a sister city in South Bay, named after our hometown of Belo Horizonte (Beautiful Horizon), where we were warmly welcomed by the entire community."RELATED: Craft beer scene brewing in Chula VistaCarneiro says that Brazilian style of brewing is what earned his family the most awarded beers in Brazil and 17 international beer awards just three years after opening their first South Bay spot.Novo's original location also continues to serve fans on Lane Avenue in Chula Vista. 2825

CHINO HILLS, Calif. (KGTV) -- Fire officials say a brush fire that destroyed a two-story mansion in Chino Hills Monday may have been sparked by a bird, according to KABC. According to Chino Valley Fire, the blaze was caused by a large bird striking high-voltage power lines. The department says the bird then caught fire and fell to the ground, igniting the grass. The tweet went on to say that fire officials and SoCal Edison representatives inspected the power pole and found that there was no transformer installed on the pole as initially reported. No evacuations were ordered and no injuries reported. The blaze started near Chino Hills Parkway and Falling Star Lane just before 2 p.m., KABC reports. 715

CHULA VISTA, Calif. (KGTV) - A South Bay dentist is donating his time and services to a local Border Patrol agent with ALS.10News first showed you Jeff Miranda’s fight against his deadly disease earlier this month. Miranda was diagnosed three years ago. He is now in a wheelchair and uses eye gaze technology to communicate.Dr. Alex Liu of the Otay Lakes Dental Group saw the 10News story and decided to help. The family has been patients there for a few years.Dr. Liu will now be providing dental work to the entire family free of charge."We've seen it firsthand the effects that ALS has had not just on Jeffrey, but the family as well," said office manager Pablo Rojas. Liz Miranda told 10News reporter Melissa Mecija this “is above and beyond!”“We are extremely grateful to them as well as you and the Channel 10 news team for all of this support!” Liz wrote. 875

CHICAGO, Ill. – The shopping frenzy at the outset of the pandemic gave many Americans their first taste of what it’s like to not have access to basic necessities. But it’s a reality that communities of color have faced for decades.A chance errand to Chicago’s west side taught entrepreneur Liz Abunaw that access to groceries, fresh fruits and vegetables was a luxury.“I'm on a commercial corridor in a Black neighborhood and none of this stuff is readily available and it didn't sit right with me,” said Abunaw.The New York native and business school graduate decided to do something about it. She started a social enterprise to bring fresh produce to the neighborhood.“When I was thinking of a name for this business, I wanted something that was distinctly rooted in Black culture,” said Abunaw.Forty Acres Fresh Market is a reference to Special Field Orders No. 15. Issued by General William T. Sherman in 1865, it promised 40 acres of land and mules for freed slaves to settle land in South Carolina, Georgia and Florida. It was revoked months later by President Andrew Johnson.“It's a cruel irony that the descendants of this country's first farmers now live in neighborhoods where they can get nothing from the earth,” she said.While more than 23 million Americans live in so-called "food deserts," researchers say food inequity disproportionately affects communities of color.“What I see is this unequal food system in this country,” said Abunaw. “I started calling it by what it is. It's food apartheid.”Originally, Abunaw started with pop-up markets and a plan to go brick and mortar. But the pandemic shifted operations. Home deliveries have more than tripled.“One thing the pandemic did was it made everybody realize what it could be like to live with food insecurity even if you're more affluent,” said Abunaw.Each day, warehouse supervisor Tracy Smith goes through the online orders, selecting and hand packing fruits and vegetables for what they call a "mix-it-up bag."“I just went through the line and picked what I thought went together,” said Smith.A recipe card helps consumers decide how to cook the fresh produce.For now, Abunaw is focused on continuing to scale up as she chips away at food inequity, one neighborhood at a time.“The consumers here deserve goods and services that are of high quality. I think that they deserve to have their dollars respected and that's what we do.” 2415

来源：资阳报