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LONGMONT, Colo. — As some struggle with the decision on whether to hold a Thanksgiving celebration, a Colorado man says his family averted a worst-case scenario by canceling theirs.Shakeel Dalal’s family comes together every year from around the country for a large Thanksgiving celebration that usually lasts several days. A mandatory event that usually includes around 40 family members. “Everyone brings their own dish, one of my cousins brings the mashed potatoes, my cousin makes the green bean casserole, and it’s the progressive arrival of people when they get home hugging, everyone hugging all the kids, my parents,” Dalal said.They decided to still hold a small Thanksgiving this year with around a dozen people at his parent's home in the Midwest.But as the days grew closer and COVID-19 cases broke records, Shakeel grew uneasy.“Every morning I would wake up and think to myself, 'What is the risk like that I am going to get my parents sick?' My parents are in their 70’s,” he said.The Dalal family made the tough decision last week to cancel their plans.Then Monday, his father tested positive for COVID-19.The family narrowly avoided the kind of gathering health officials are concerned about.“We would never had known after I had already been there for three days and my sister would have been there for a day,” he said. “As much as I would like to tell myself, 'I would have been good to social distance and wear a mask the whole time,' it’s impossible.”Dalal shared his experience on social media hoping others would also take precautions.“Consider what you might regret if your family gets together, somebody gets COVID, and whether or not you get to see them next year,” he said.His father has minor symptoms and will hopefully fully recover. His mother has miraculously remained negative for the virus.He says the sacrifice they are making now will be worth it when they can all come together next year.“I am planning to make a full spread for myself. I bought a chicken, I am making rolls from scratch and I expect to spend a lot of time on Zoom and Facetime talking to my family,” Dalal said. This article was written by Jessica Porter for KMGH. 2191

CHICAGO, Ill. – Imagine a window providing a glimpse into the past – Europe in the late 13th century, 1930s America, life during the Revolutionary War. Then imagine that world fitting inside the palm of your hand. That’s what happens inside Jay Kupjack’s workshop. He is literally a giant, towering over his diminutive room recreations. “I guess you could call me a miniaturist, I suppose,” said Kupjack. Krupjack specializes in all things small. “The preferred scale everybody likes is 1/12th,” he explained. “So, it's an inch to a foot. That seems to work out. Not too small. Not too big.” Kupjack is the last of a dynasty of miniature artists. “It's some you know it's deliberate and it's delicate,” said Kupjack. Both his father, Eugene, and brother, Hank, dedicated their lives to the intricate Lilliputian artform. Everything is made by hand. “My brother liked doing ancient stuff,” said Kupjack. “He did Greek Roman, Egyptian. We don't go too far into the present. There's a 1940s diner.” Kupjack’s late father was the primary artist on many of the 68 Thorne rooms that have been on display at the Art Institute of Chicago since the 1930s. “This probably took about a year,” Kupjack said about an interior of a pirate’s cabin. Today, the 1265

Gehm and Sons is an Akron-based company with a cool past, hoping its very cold product will help provide a brighter future for Ohioans growing increasingly weary from the COVID-19 pandemic."We went from a horse-and-buggy shop in the early 1900s to a carbonic gas distribution company. In the mid-'40s, we went to dry ice," said co-owner, Harry Gehm.The company makes about six million pounds of dry ice each year, utilizing carbon dioxide and a block press to make 55-pound cubes. A pellet press slices the blocks into smaller chunks, which are then stored in boxes that can hold about 1,200 pounds of dry ice pellets.Demand for dry ice is hot after Pfizer announced its vaccine would need long-term storage at minus 94 degrees. Long-term storage for Moderna's vaccine would be minus four degrees. The temperature of the dry ice manufactured at Gehm and Sons is minus 109 degrees. The company has recently received about 15 calls from hospitals, stores like Giant Eagle, and the Ohio Department of Health ready to place large orders of dry ice in order to effectively store vaccine vials."When these hospitals get it (the vaccine), they're going to need dry ice within a matter of days, so they have to be set up way ahead of time so they are ready to receive a shipment," he said.Gehm expects the rush on dry ice will boost sales by 10 to 15%.The business was informed that ODH was preparing to order 15,000 pounds of dry ice per week."They're asking for between 25 to 50 pounds per container. I don't know how many vials are in each container, but that's what they're requesting," Gehm said.Gehm believes his company is the only Ohio manufacturer of dry ice, and for that reason, he feels the order calls will keep rolling in."I'm imagining it's going to last for a few months especially when they said these vaccines are a double dose, so that means it's going to take twice the time," he said.Rachel Feeley, a spokesperson for the Ohio Department of Health, expects the orders will begin around December 1, and the dry ice will be used for the Pfizer vaccine when repackaging and transporting to providers throughout Ohio.Feeley said ODH is waiting for information from the Centers for Disease Control and Prevention to determine when the vaccine will be available for distribution.The weekly cost for the dry ice will be ,162 per week and will be funded with CARES funding, Feely explained.Gehm said he's glad his company with a rich history will play a role in protecting the critical vaccine for residents."It's just neat. It's exciting. It's a new avenue. It's a new adventure." This article was written by Bob Jones for WEWS. 2659

NEWPORT NEWS, Va. - With intricate, meticulous designs, one look and you’d think Newport News resident Karen Freidt has been baking for years."I've never cooked this much in my whole life," she stated.The recent NASA retiree turned pie sculpture, is turning heads with her new and very detailed hobby. She says the calling to create came to her in a dream."Something woke me up and it was like September 3rd, on your way home, out of your name into your color," she described. So Karen says she wrote down the dream in her phone. "One one of the things I thought about is how can I help others with my art ," said Freidt.After battling pneumonia and being confined to her home during COVID-19 she whipped up a few the tasty treats and posted the edible art on Facebook."The first two pies I posted on Facbeook went viral within a couple days," she said. Within a few days her creative crusts grabbed the attention of Anna Sui, one of New York City's most recognized fashion designers."First thing I said, was how can I confirm this is really you," she stated. "I found out she wanted to use the pies in New York Spring Fashion Week."It took Freidt more than 15 hours to make the pie fashions now garnering national attention."She used the pies prominently in her media, I was shocked," she said. But Freidt hasn't forgotten those here at home. She's already raised more than ,000 for the Peninsula Food Bank, auctioning off her decadent designs."It makes me feel we are all in this together, and the world is so much smaller then you realize," said Freidt.To donate to the Karen's cause for the food bank, click here. This story originally reported by Chelsea Donovan on wtkr.com. 1708

A 72-year old woman was gored by a bison in Yellowstone National Park on Thursday, June 25.A news release from park officials says the tourist approached within 10 feet of a bison several times to take its photo, and the bison gored her. It happened Thursday evening at the woman's campsite at Bridge Bay Campground.Rangers provided immediate medical care to the woman who sustained numerous goring wounds. She was then flown via helicopter to Eastern Idaho Regional Medical Center.“The series of events that led to the goring suggest the bison was threatened by being repeatedly approached to within 10 feet,” said Yellowstone’s senior bison biologist, Chris Geremia. “Bison are wild animals that respond to threats by displaying aggressive behaviors like pawing the ground, snorting, bobbing their head, bellowing, and raising their tail. If that doesn’t make the threat (in this instance it was a person) move away, a threatened bison may charge. To be safe around bison, stay at least 25 yards away, move away if they approach, and run away or find cover if they charge.”This is the second incident of a bison injuring a visitor in 2020; the park re-opened several weeks ago after a prolonged COVID-19 closure.Several recent incidents involving visitors and wildlife at Yellowstone:Earlier this month, a visitor was knocked to the ground after getting too close to a bison.In July 2019, a group of about 50 people got too close to a bison, which then charged and knocked a 9-year-old girl into the air. Click here for details and video.A visitor to Yellowstone recorded in May of 2019 a small dog running around and barking at two bison .In July of 2018, a man was caught on camera taunting a bison on a road in Hayden Valley. He was later sentenced to 130 days in jail by a federal judge in Wyoming.In September of 2018, a man was knocked down by an elk while standing on the side of the road. He was not injured.Park officials say that animals in Yellowstone National Park are wild. When an animal is near a trail, boardwalk, parking lot, or in a developed area, visitors must give it space. Stay 25 yards away from all large animals – bison, elk, bighorn sheep, deer, moose, and coyotes - and at least 100 yards away from bears and wolves.The Bison is the largest mammal in North America. Males can weigh up to 2,000 pounds and stand up to six feet tall, according to the Department of Interior. This article was written by David Sherman for KRTV. 2477