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SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) -- ABC 10News Investigative Reporter Adam Racusin talks with NIAID Director, Dr. Anthony Fauci about COVID-19 testing, the race to find a vaccine and prioritizing who gets it first, and opening schools safely. 234

SAN DIEGO (KGTV) -- A two-car collision killed at least one person in San Ysidro early Friday morning.According to the California Highway Patrol, the crash happened around 5:15 a.m. when a red car got off state Route 905 at the Caliente Avenue exit, then hit a sign before crashing into a black SUV.The SUV spun around and landed in a nearby ditch. That driver was taken to the hospital with unknown injuries. The driver of the red vehicle died at the scene.The cause of the crash is unclear. Caliente Avenue was closed for a few hours while CHP investigated. 567

SAN DIEGO (KGTV) — An apparent SDG&E scam reported by a North County couple turned out to be an actual warning to evacuate, just not for them.The power company is calling a recent interaction with a Poway family a "misunderstanding," after the family believed they had been scammed by someone posing as the company.The Chavez family told 10News this week they received a phone call from someone saying they worked for SDG&E, telling them they needed to evacuate their home while work was being using a helicopter.The message said, “it requires a helicopter. The helicopter is required from the FAA to have certain properties, like yourself, evacuate the home.”ORIGINAL STORY: Family urging San Diegans to be aware of a possible new SDG&E scamAfter calling SDG&E to confirm, they were told there was no work going on in their area. The family believed they had been scammed. But it turns out, the phone call was true — for a different neighborhood.According to SDG&E, FAA does require residents to leave their homes when work is being done in their area requiring a helicopter and special construction.However, when the Chavez family called SDG&E, they didn't use the number the original caller provided. While their current Poway address showed no work happening in their area, their number was mistakenly registered to a previous address where work was actually scheduled.Those in that location were advised to evacuate during the time work was being done.Here's a link to the company's explainer to notifications regarding power pole replacement via helicopter. 1591

SAN DIEGO (KGTV) — A small portion of San Diego State students will return to campus next week for limited in-person classes.The university says students who are taking in-person classes are required to be tested for COVID-19 at least every 14 days. This includes both students living on-campus and those taking in-person courses.Students and instructors on campus are also required to wear a facial covering at all times (with limited exceptions), maintain physical distancing, and have their temperatures checked daily.There will be two temperature check kiosks on campus and instructors will also have the ability to check a student's temperature using a non-contact infrared thermometer.Since the fall semester started, SDSU has reported 1,134 coronavirus cases among students, including 408 on-campus students and 726 off-campus students. Ten faculty or staff and 13 visitors have also reportedly tested positive.To combat off-campus cases from rising in the surrounding College Area, the school has enforced its COVID-19 student policy on students living off-campus as well. Students or organizations found in violation of SDSU's policies, like failing to wear face coverings or attending social gatherings, could face student organization sanctions and individual disciplinary action, which may include expulsion. 1328