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Hope Hicks, the White House communications director, is resigning.One of President Donald Trump's longest-serving and closest aides, Hicks's resignation comes a day after she spent the day testifying before the House Intelligence Committee.The New York Times first reported her departure."There are no words to adequately express my gratitude to President Trump. I wish the President and his administration the very best as he continues to lead our country," Hicks said in a written statement.The President praised her as "outstanding.""She is as smart and thoughtful as they come, a truly great person. I will miss having her by my side but when she approached me about pursuing other opportunities, I totally understood. I am sure we will work together again in the future," Trump said in a written statement.Hicks' departure capped her meteoric rise from Trump Organization communications aide to the upper crust of power in Washington in just a few years, during which Hicks sought to maintain a remarkably low profile for someone in her position.Her resignation will undoubtedly reverberate for months to come inside the West Wing, where Trump will find himself for the first time in more than three years without the constant presence of his most loyal aide -- who is among the handful of aides who worked with Trump at his company, during the rollicking campaign and into the White House.At just 29, Hicks is now expected to return to the private sector with the heading of former White House communications director, a label of prestige that can unlock top positions at blue chip companies, six-figure TV deals and profitable, best-selling books.Some of those could be in the offing for Hicks, who has remained a mystery to many Americans despite her proximity to power and influential role.But Hicks will not exit the White House unstained, having drawn the scrutiny of special counsel Robert Mueller over her role in crafting the misleading statement about Donald Trump Jr.'s meeting with a Russian lawyer promising dirt on Hillary Clinton during the 2016 campaign.Hicks was one of the White House officials involved in crafting the statement aboard Air Force One that claimed Trump Jr., the President's son-in-law, Jared Kushner, and then-campaign chairman Paul Manafort took the meeting with the lawyer primarily to discuss US policy on Russian adoptions -- rather than because Trump Jr. believed the lawyer would provide incriminating information on Clinton from the Russian government.Hicks also came under fire more recently over her involvement in crafting the White House's initial defense of Rob Porter, the White House staff secretary who resigned in disgrace after two of his ex-wives publicly accused him of domestic abuse.Hicks, who at the time was dating Porter, did not recuse herself from the matter. Instead, she urged other White House officials to put out a robust defense of Porter in the face of the allegations.Hicks was one of Trump's first hires as he assembled a lean team of aides who would launch his improbable presidential campaign. From then until his election, she was a constant presence by his side -- traveling to nearly every rally, hovering within earshot during interviews and always prepared to type out a bombastic tweet as dictated by her boss.Hicks, who first entered the White House as director of strategic communications, rose to the position of communications director after her predecessor Anthony Scaramucci flamed out in just 10 days, after attacking fellow White House aides in a vulgarity-laden interview.The pick marked a 180-degree turn from the White House's earlier attempts to install a seasoned Republican strategist in the communications director post and was a tacit acknowledgment that wooing such a candidate was likely not in the cards.The Greenwich, Connecticut, native officially entered Trump's orbit in 2014, after the President's daughter Ivanka Trump poached Hicks from the public affairs firm where Trump had been a client. Soon enough, Hicks was working directly for the family patriarch at the Trump Organization and he asked her in 2015 to join his campaign as his press secretary. 4189

Hate crime incidents reported to the FBI increased by about 17 percent last year compared to 2016, according to statistics released Tuesday by the FBI.The statistics, which were released in the bureau's annual "Hate Crime Statistics" report, are a compilation of bias-motivated incidents submitted to the FBI by 16,149 law enforcement agencies.The report found that 7,175 hate crimes were reported by law enforcement agencies in 2017, up from 6,121 reported incidents in 2016. While the number has increased, the number of agencies reporting also increased by about 1,000.Of the 7,106 single-bias hate crimes reported, 59.6 percent of victims were targeted because of the offenders' race/ethnicity/ancestry bias; 20.6 percent were targeted because of sexual-orientation bias; 1.9 percent were targeted because of gender identity bias; and 0.6 percent were targeted because of gender bias. Sixty-nine multiple bias hate crime incidents were also reported.Notably, of the 1,679 religious bias crimes reported in 2017, 58.1 percent were anti-Jewish while 18.6 percent were anti-Muslim.In a statement released Tuesday, acting Attorney General Matthew Whitaker said the report "is a call to action -- and we will heed that call.""The Department of Justice's top priority is to reduce violent crime in America, and hate crimes are violent crimes," the statement read."I am particularly troubled by the increase in anti-Semitic hate crimes -- which were already the most common religious hate crimes in the United States -- that is well documented in this report. The American people can be assured that this Department has already taken significant and aggressive actions against these crimes and that we will vigorously and effectively defend their rights," the statement read. 1785

Hard seltzers grew rapidly in popularity in 2020; contributing to an aluminum can shortage reported earlier this year, and finding more space in fridges because of stay-at-home orders and people skipping the bar and drinking at home.Bud Light would like to remind people seltzer is not just a warm weather drink.Their winter holiday-themed ugly sweater pack features three holiday season flavors: apple crisp, peppermint pattie and gingersnap.Bud Light’s cranberry hard seltzer is available year round, and is added to the holiday season pack.The ugly sweater pack featuring the holiday season flavors will be on shelves next week in early November.The hard seltzer rise in popularity started before the pandemic, and has seen several major brands join the market including Bud Light, Coca-Cola, Coors, etc. Hard seltzer sales at liquor and grocery stores increased more than 300% between 2018 and 2019. 911

From housing to food to health care, everything is getting more expensive while wages stay mostly stagnant. It’s part of a phenomenon called inflation and it has a direct impact on each of us.As the old cliché goes, ‘a dollar doesn’t get you what it used to.’ That saying helps explain the role inflation plays in the economy.Inflation happens when general prices go up, relative to supply. It causes a noticeable and continuous decline in buying power.It’s easy to confuse inflation with general market forces. Like, when kale prices go up because of fad-driven demand or when sweater prices increase just before winter.A small amount of inflation is supposed to help the economy by encouraging spending and investment. But too much of it could send the economy into a spiral. For that reason, the Federal Reserve takes different actions meant to keep inflation rates in check.Inflation isn’t an obscure technical financial term found in college textbooks. It directly affects everyone who participates in the economy.Let’s say a person decided to save in 1970 for use 50 years in the future. Back then, then money could buy about 17 dozen eggs, 28 gallons of gas, or one pair of Wrangler Jeans.But in 2020, the saved money doesn’t go as far.According to the Bureau of Labor Statistics, in 2020 can buy about seven dozen eggs, four gallons of gas, or a half-pair of Wranglers.Inflation gets a bad rap. Everyone would like to buy nice things for cheap. But economists say that’s just not how it works. When prices fall, in general, incomes also have to fall.Think of it as a cycle: a consumer buys from a business. If prices are lower, the business makes less money. That means wages have to drop, giving workers less money to spend as consumers. 1762

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

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