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SAN DIEGO (KGTV) -- A woman was arrested Monday afternoon after police say she stole a vehicle with two children inside in the San Diego area. Police say a father left his 3-year-old son and 8-year-old daughter in his car with the engine and air conditioner running around noon.After he went into a business, a witness reported seeing a woman get into the car and drive away with the children inside.Police say the 8-year-old was able to call police and tell dispatchers that she and her brother had been kidnapped.Roughly 30 minutes later, Border Patrol detained the suspect trying to cross the border into Mexico.Police have since taken the woman into custody. 680

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624

SAN DIEGO (KGTV) -- With a global pandemic and calls for social justice and equity, 2020 was a year full of change. We all were required to think quickly and adapt. It forced us to think long and hard about our values and what we can – and are called to – do, as organizations and individuals.What has the impact been on our careers and long-term plans? How have organizations changed how and who they hire? Are new skill sets in demand?Is there a more thoughtful approach to diversity and inclusion? And what about our young people – are they rethinking their plans, and what they imagine for their lives and careers?Our featured speakers this week include executive coach Azadeh Davari, executive recruiter Trevor Blair, and Reality Changers CEO Tamara Craver. The conversation will be moderated by LEAD Vice President Elizabeth Fitzsimons.WHEN: December 9 @ 2:00 pm - 3:00 pmJOIN VIA ZOOM: https://sdchamber.org/event/webinar-series-leading-in-a-new-reality-7/WATCH ON FACEBOOK: https://www.facebook.com/ABC10News/ 1025

SAN DIEGO (KGTV) — Wherever you may go this Halloween, it's unlikely you'll see cuter Halloween costumes than those adorning newborns at the Jacobs Medical Center at UC San Diego Health.Babies in the center's neonatal intensive care unit were dressed for the holiday as a way to spread smiles and give parents a memorable Halloween with their newborns.Giovanni Desantiago (hedgehog), Anthony Julian Caballero (Batman), Aniyah & Aaliyah Ortiz (monkeys), Max Waterhouse (C3PO), and Alizae D’Gracia (cat) were among those dressed up as part of the celebration.The NICU at Jacobs Medical Center provides care for newborns born prematurely, at times, some weighing less than a pound or with health issues that require hospitalization. Infants in the NICU who were born even a few weeks too soon can face health challenges. 829

SAN DIEGO (KGTV) -- When entering most newly reopened businesses in San Diego County, customers will need to sign in with their name and phone number.The change only applies to businesses now offering indoor services; the county’s public health order was updated to reflect the changes now in effect for the following sectors:Hair Salons & BarbershopsPersonal Care ServicesGyms & Fitness CentersRestaurants, Wineries, Bars, Breweries, and Distilleries that serve food.“It’s a very modest step that can aide in our close contact investigation, and I think can help slow the spread and help these businesses stay open,” said County Supervisor Nathan Fletcher.Many people already give their name and phone number when making a reservation at a restaurant or booking a hair appointment; this won’t look much different, just more widespread, and businesses will also keep the sign-in sheets for three weeks.“In the event, there is an outbreak or exposure, I think most people would want to know if they’ve been exposed so they can quarantine or potentially get tested,” said Fletcher.If a COVID-19 outbreak happens, customers who visited will be notified if they were possibly exposed. The county will not collect or save the information.“It would only be used in the event there was a public health risk,” said Fletcher.Fletcher said the new plan could have possibly helped with contact tracing during the last wave or reopenings.“It’s certainly something we could have been done before, maybe a lesson learned from earlier, I think this could really aide in helping more quickly in letting folks know if they’ve been exposed," Fletcher said.Some people may have privacy concerns and be reluctant to give their personal information.Cybersecurity expert Ted Harrington, who is an executive partner at Independent Security Evaluators, says that while giving an email address would feel less invasive, the risk of providing a phone number and name is still minimal.“There’s no doubt what this order is doing is giving more information for people who don’t yet have a process to safely protect it, so we should accept that is the reality of what’s happening,” said Harrington. “But, is that a strong enough reason to not go to a restaurant or get your haircut or whatever? I wouldn’t be any more concerned than you might normally be with giving your phone number to a restaurant when you leave a reservation.” 2417