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SAN DIEGO (KGTV) — San Diego restaurants are taking extra precautions, and going out of their way to care for the most vulnerable neighbors during the stay at home order.Victor Lopez, owner of El Pollo Grill, said he's delivering free meals to seniors in need. "Today we're actually going to send 10 more right now," Lopez said. They've served about 90 customers in three days. When it comes to the bill, he's paying about 70 percent and donations are covering the rest.LISTINGS: Who is open for business in San Diego during stay-at-home order"We have the food, we have the resources, we have a little money left over so we're willing to take the hit," Lopez said. The hit right now is 30 percent, but Lopez said the 37 year old business is focused on community. Across town, D.Z. Akin's is also worried about their customers, "we try between every customer to sanitize ourselves, sanitize the pens, sanitize the counters." Son of the founders, Elan Akin, said he often sees an older crowd.Customers, like Philip McCabe, say they normally see more people. The lunch rush Wednesday mean about 7 people standing in the deli with lots of space in between. The dining room was closed with a sign on the chair.RELATED: San Diego hospitals start drives for personal protective equipmentMcCabe said he's been coming to the authentic Jewish deli for 25 years and always stops by when he's in the neighborhood.The delicatessen celebrates 40 years in business this year. It was founded by a couple who fell in love at an LA butcher shop.They've expanded their College Area business five times and enjoyed some famous diners, from Tony Gwynn, to Alex Trebek. Each celebrity has a picture on the wall.RELATED: Small business stimulus loans could be forgivableAkin is focused each day on keeping the doors open and the orders ready.Lopez feels like he's in a catch-22, if he keeps the doors open, he's exposing his employees to people potentially carrying the virus, but if he closes, he's letting the community down.Lopez said he's commissioned a plastic barrier to be installed Sunday to run from the ceiling to a few inches above the counter-top, to protect his employees and customers.RELATED: San Diego hospitals start drives for personal protective equipmentLopez is also collecting donations to sponsor 60 ICU nurses in San Diego hospitals, providing them with food every day. If you would like to help, contact him through the restaurant's Facebook Page.Both Lopez and Akin are running businesses their parents created out of love, hoping they can continue bringing joy and tasty food to their neighbors."What's been nicest to see is how everyone is being positive. They're looking at the opportunity to spend time with their families, to get things done around the house," Akin said smiling.Both restaurants hope to weather the storm. 2838

SAN DIEGO (KGTV) — San Diego Symphony has already revealed the sounds that will fill the air outside the San Diego Convention Center this summer.During Comic-Con 2019, the symphony will perform music from the cult-galactic adventure "Galaxy Quest," on July 19, and "Back to the Future," on July 20, at Copley Symphony Hall. Both performances will be led by composer David Newman, who composed the score for "Galaxy Quest" and other films including "Ice Age," "Matilda," and "Bill and Ted's Excellent Adventure" and following "Bogus Journey."FOLLOW SDCC 2019 NEWSIn town before the convention kicks off? You can catch the musical fun the weekend before as the symphony performs the score from "Harry Potter and the Half-Blood Prince."Tickets have yet to go on sale for any of the concerts, but can be purchased here when available. Last year, ticket prices ranged from - .The concerts continue the symphony's tradition of off-site performances coinciding with the buzz surrounding San Diego Comic-Con. Last year, the symphony performed music by famed film composer John Williams, including scores from "Star Wars," "Jurassic Park," "Indiana Jones," "Harry Potter," and more.Comic-Con returns to San Diego July 18 - 21. 1232

SAN DIEGO (KGTV) — Several local ball players took their first steps to the major leagues this week.Starting in the first round with the selection of Eastlake High's Keoni Cavaco and Vista High's Korey Lee, several other local boys would be chosen during the 2019 Major League Baseball Draft.An overwhelming selection of San Diego players were pitchers, with at least 12 chosen by teams from more than 20 picks with local ties.Here's a look at those picked up by teams during this year's draft:(This list will be updated as more picks are made)Round 1, pick 13: Eastlake High: Keoni Cavaco, SS; Drafted to Minnesota Twins; Approx. value: .2 millionRound 1, pick 32: Vista High/Cal: Korey Lee, C; Drafted to Houston Astros; Approx. value: .3 millionRound 2, pick 71: Christian High/Stanford: Kyle Stowers, CF; Drafted to Baltimore Orioles; Approx. value: 4KRound 5, pick 165: University City High/Saint Mary’s: Ken Waldichuk, LHP; Drafted to New York Yankees; Approx. value: 0KRound 6, pick 197: University of San Diego: Chris Murphy, LHP; Drafted to Boston Red Sox; Approx. value: 7KRound 10, pick 296: Valhalla High/USD: Jeff Houghtby, SS; Drafted to San Francisco Giants; Approx. value: 6KRound 10, pick 316: Torrey Pines High/University of Southern California: C.J. Stubbs, RHP; Drafted to Houston Astros; Approx. value: 2KRound 11, pick 335: Cathedral Catholic High/USC: Connor Lunn, RHP; Drafted to St. Louis CardinalsRound 11, pick 341: San Diego State University: Logan Boyer, RHP; Drafted to Los Angeles DodgersRound 12, pick 361: St. Augustine High/UC Santa Barbara: Jack Dashwood, LHP; Drafted to Los Angeles AnglesRound 13, pick 399: Mt. Carmel High/Cal State Fullerton: Daniel Cope, C; Drafted to Colorado RockiesRound 13, pick 400: Point Loma Nazarene University: Micah Pries, OF; Drafted to Cleveland IndiansRound 14, pick 412: University of California, San Diego: Ted Stuka, RHP; Drafted to Detroit TigersRound 17, pick 520: Eastlake High/SDSU: Julian Escobedo, OF; Drafted to Cleveland IndiansRound 19, pick 576: USD: Travis Kuhn, RHP; Drafted to Seattle MarinersRound 20, pick 605: SDSU: Adrian Mardueno, RHP; Drafted to St. Louis CardinalsRound 21, pick 623: Helix High/University of California, Los Angeles: Jack Stronach, 3B; Drafted to San Diego PadresRound 21, pick 647: Ramona High/Cal State Long Beach: Dylan Spacke, RHP; Drafted to Boston Red SoxRound 23, pick 687: Grossmont College: Anders Tolhurst, RHP; Drafted to Toronto Blue JaysRound 28, pick 828: Cathedral Catholic High/Pepperdine University: Jonathan Pendergast, RHP; Drafted to Baltimore OriolesRound 30, pick 893: USD: Ripken Reyes, 2B; Drafted to San Diego PadresRound 35, pick 1039: UCSD: Jonah Dipoto, RHP; Drafted to Kansas City RoyalsRound 35, pick 1057: Point Loma High: Anthony Hall, 1B; Drafted to Atlanta BravesRound 38, pick 1133: Santa Fe Christian School: Cole Roberts, SS; Drafted to San Diego PadresRound 38, pick 1140: USD: Josh Hendrickson, LHP; Drafted to Philadelphia PhilliesRound 38, pick 1148: SDSU: Angelo Armenta, SS; Drafted to Tampa Bay RaysRound 39, pick 1167: Otay Ranch High: Octavio Corona, RHP; Drafted to Toronto Blue JaysRound 40, pick 1202: Ramona High: Derek Diamond, RHP; Drafted to Arizona DiamondbacksRound 40, pick 1212: Torrey Pines High: Mac Bingham, CF; Drafted to Chicago Cubs 3332

SAN DIEGO (KGTV) -- Saturday was a picturesque day in San Diego with many people enjoying outdoor dining, but the opportunity is slipping away due to Governor Gavin Newsom’s new stay-at-home orders.“We have a really close community of workers here, and to see it shut down again is really sad,” Abby Pekary said.Pekary has been welcoming guests into Little Italy’s Nonna for more than two years. By Monday, she could be out of a job due to Newsom’s new orders.Pekary is a full-time student at San Diego State University, hostessing to save up to eventually move out of her parent’s house.Her latest obstacle from the state is Newsom’s regional shutdown order, limiting restaurants to takeout or delivery only. The order also forces bars and wineries to close amid COVID-19.“I had a couple people who during the first shutdown they actually moved back to Bay Area because they were living here and just because they were out of a job they had to live with their families,” Pekary added.Unlike the first shutdown in March of 2020, there is no federal stimulus to cushion the fall. Restaurants and employees are left to fend for themselves under the new order. “Of course we're still open for takeout, so if you want to do that, that's always an option for ya.”Restaurants say there likely aren’t enough takers to keep jobs, or at least hours, from being cut. 1364

SAN DIEGO (KGTV) - Saturday a new curfew went into effect for San Diego businesses, in an attempt to slow the sky-rocketing coronavirus cases across the state.Saturday, the county announced 1,478 new coronavirus cases, the highest number in a single day we've seen. San Diego County's total is now 70,709 cases. Six more people have died from the virus, bringing the local death toll to 966.This alarming rise in cases urged California Governor Gavin Newsom to issue a limited stay-at-home order for counties in the purple tier, shutting all businesses down 10 p.m. - 5 a.m. until Dec. 21.That cuts restaurants down about an hour from the way they were operating prior, according to Mike Hess, founder of Mike Hess Brewing."It gets my crew home earlier, it's just another thing to deal with, it's a month maybe it's longer we'll see, we'll keep going," he said.He's not worried so much about the latest change."This has been the year of hits, I mean it's one after another," Hess said he's concerned about winter weather coming."Heaters are in shortage, you know covered space, you know that kind of thing, it's tough to shelter people on a sidewalk," he said.He's also worried about keeping cans in stock, "there's plenty of aluminum there's just a shortage of manufacturers making cans."He said he's thankful for his incredible team who is taking the punches with him."Everybody says pivot I think it's more than pivot, you have to be flexible," he said.Hess said he's thankful his doors are open and business is good, "production is up this year, we're putting everything in cans so that's been good, and our on-site locations have been doing pretty well this year."Hess longs to bring a sense of community back, "I long for those days when people can mingle and say hey! Who are you? and find you have other interests in common other than going to Mike Hess Brewing." 1879

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