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Ernest "Fritz" Hollings, the former senator from South Carolina, has died, according to a statement from his three children."Our father, Fritz Hollings, was dedicated to his family, the United States Senate and the people of South Carolina. He was a hero for us and millions of Americans. He was so honored to have served the people of this great state in the South Carolina House of Representatives, as lieutenant governor and governor, and as a member of the United States Senate," said his children, Michael Hollings, Helen Hollings Reardon and Ernest Hollings III, in a statement. "While we are heartbroken, we hope that in the coming days and weeks as we celebrate our father's life, all South Carolinians will be reminded of his service to our state and nation."Andy Brack, a spokesman for Hollings, told CNN the former senator died early Saturday morning of natural causes.Hollings, 97, was a stalwart of South Carolina politics for many decades serving both as governor of the state beginning in 1958 as well as 38 years as a US senator starting in 1966.He is credited with creating the National Oceanic and Atmospheric Administration, making port security stronger and helping to revamp airport security following the September 11 terrorist attacks. He was one of the authors of the Gramm-Rudman-Hollings Act, which sought to cap federal spending, but its passage was not successful.The Democrat was well-known for his colorful language with a deep Southern accent and distinctive silver hair. He made a brief run for the Democratic presidential nomination in 1984, but quickly bowed out. 1609

DENVER — There’s a sanctuary in Colorado dedicated to those who are willing to be prepared for anything.With the world constantly changing, some can be unaware of the risks society faces.“When that happens that’s going to lead to a collapse,” said Drew Miller, CEO of Fortitude Ranch. “A collapse means loss of law and order.” If a major risk showed up, would you be prepared?“My name is Kiki, and I am prepared,” said Kiki. She's what you would call a "prepper."A prepper is a person who believes a catastrophic disaster or emergency is likely to occur in the future and makes preparations for it.Miller said he’s been a prepper for most of his adult life and has worked for the U.S. Department of Defense.“I was an intelligence officer in the Air Force and always watched threats,” Miller said.Miller had a vision to create a place called 853

Due to inclement weather, WinterFest will be closed tonight, December 16, 2019. Tickets purchased for tonight will be valid any single operating day through December 31, 2019. To view up-to-date hours of operation, please visit our website: 253

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

DENVER — This week, the Salvation Army lost a prominent backer when Chick-fil-A announced they would no longer donate to the charity. 146

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