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SAN DIEGO (KGTV) A local conservation group came dangerously close to running into the armed kidnappers who snatched a California tourist and her guide while on safari in Uganda. Kim Endicott and her driver were abducted at gunpoint from the Queen Elizabeth National Park across the border from Congo on April 2.They were released over the weekend. Details of the negotiated release have not been made public. Bill Toone is the director and founder of Ecolife Conservation in Escondido. He and several other members were leaving the park just as Endicott's group was arriving. Their guides stopped to talk. Endicott's group left and returned to their lodge. They returned to the park roughly four hours later. That's when they were ambushed. "I'm a little surprised that it ended as positively as it did. It could have obviously been really awful, and I kind of thought it might be, so it's thrilling that she's out of there," said Toone. Among other things, Ecolife Conservation provides safe, fuel efficient stoves for homes in remote areas of the world. The group has been working in Uganda for seven years. Toone said he's never felt unsafe. He was shocked to learn of the kidnappings."First of all, it's low season there and so there are very few tourists around anyway, so I guess that is why we became a target, it made it a little simpler, or she became a target," said Toone. Toone said in the days that followed the kidnapping; his group was required to have armed guards. He says the Ugandan government has been misleading on this issue."They say it's required to have armed guards when you go in the park. We've been going to the park for seven years. Every entrance to the park is through a gate where there are wildlife officials who check your vehicle in, they know who is in the vehicles, they check the licenses of the guides, never in all the years that we've gone there has anyone even suggested that you bring an armed guard. They've been saying she should have had a guard, that is not our experience at all," said Toone. Toone hopes things return to normal soon."The repercussions could be enormous. Uganda depends very heavily on tourism dollars. That's their incentive to do the kind of conservation they do there for the wildlife," said Toone who reiterated that the kidnappings are an isolated event."We have to keep it in perspective that this was one person in a country that actually has a really wonderful record for safety. " 2465

SAN DIEGO (KGTV) — While Michelin decided to postpone its annual award of stars to California restaurants this year due to the pandemic and wildfires, undercover eaters did find several "discoveries" across the state.The new-found culinary delights were announced as part of Michelin Guide's "Family Meal" livestream to celebrate the resilience of restaurants and raise money for the California Association of Food Banks.In San Diego, five restaurants pleasantly surprised guide inspectors were Tuetano Taqueria in San Ysidro, Morning Glory in Little Italy, Dija Mara in Oceanside, Soichi Sushi in University Heights, and Sushi Tadokoro in Old Town.Inspectors said Tuetano Taqueria Chef Priscilla Curiel’s guisados "are every inch the equal of Baja’s—down to the fair prices and hefty portions (and without the long traffic lines on your way home)." The guide also hailed the restaurant's beef birria that is topped with a bone filled with buttery marrow on top of the taco.Morning Glory's soufflé pancakes are "worth waking up for," according to the guide, and dishes like fried rice with pork belly and eggs and potatoes au gratin are "a great riff on tradition."Indonesian stop Dija Mara serves up creative cocktails and delicious nasi goreng (fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg) and charred eggplant with smoked tomato sambal and crispy fried shallots, inspectors said.Soichi impressed with its sushi offerings, including its pike mackerel, kampachi, and sea bass dishes. Michelin says Soichi's shirumono fish soup is also a must before trying out the restaurant's green tea ice cream.Inspectors say Sushi Tadokoro's omakase is a must-try, especially the sushi joint's oysters and scallops. Tadokoro's sea urchin topped with ikura eggs and golden eye snapper with kombu also "hits all the right notes," according to the guide.Donations to the California Association of Food Banks can be made here. 1947

SAN DIEGO (KGTV) - Video of a mystery car prowler is helping bring neighbors in Allied Gardens together.Along Estrella Avenue early Friday morning, Thomas Arevalo found his 2010 Honda Accord missing from the street in front of his home. Inside the trunk were hundreds of dollars worth of equipment belonging to the Rock Church baseball ministry.When one neighbor learned of the theft, he searched through his surveillance video and saw something suspicious. Just before 5 a.m., just feet away from where that car was parked, was a man wearing a hat and holding a skateboard, going from vehicle to vehicle to vehicle.MAP: Track crime happening in your neighborhood"Just brazen with not a care in the world. Just looking through cars with a flashlight ... shopping for whatever he wants out of someone's car," said Arevalo.Investigators are taking a close look at the video and so is the rest of the neighborhood after it was posted on the Nextdoor app."Our neighborhood is coming together," said Arevalo.There have been dozens of responses to the post. Neighbors have vowed to take a stand."We've all kind of got our eyes open, observing a little bit more," said Arevalo. 1188

SAN DIEGO (KGTV) -- With temperatures expected to soar into the 80s and 90s along San Diego's coast this weekend, lifeguards say they'll be extra vigilant at beaches and bays."We still want people to come and enjoy the beach," said San Diego Lifeguards Lt. Rich Stropky. "But come talk to us first; We will describe the do's and don'ts and any safety issues."In addition to the usual rip currents and stingrays, lifeguards say people need to be careful about over-exertion and heat-related illness like heat stroke or dehydration.Study: Longer and more frequent heatwaves expected for Southern California"Especially if you're at a beach like Torrey Pines, where you have to hike in or hike out," said Stropky. "So, bring lots of water. Hydrate often, not just when you're thirsty. And then stay cool, get some shade and make sure that sunscreen's on."Lifeguards also say they expect big crowds, which means swimmers and boaters will have to share the water.Tragedy struck last weekend when a Jet Ski and boat collided, killing one person. Stropky said everyone needs to have a heightened sense of awareness and keep their head on a swivel."It's very very dangerous," he said. "We've had several accidents. There's no reason for these things to be happening, except for lack of awareness."RELATED: Stretch of scorching heat begins in San Diego CountyAt boat and Jet Ski rental companies, like Action Sport Rentals on Mission Bay, staff are putting extra emphasis on safety as they send people onto the water.Action Sport Rental has people fill out safety forms, watch a video produced by the San Diego Police Department, and go through one-on-one safety training before they get on the boat."Most of the time, for people out on the bay, it's very hectic," said Action Sports Rentals Manager Alexes Pelzer. "Just make sure to learn the rules of the bay and look out for things floating in the water."STAYING COOL: San Diego County opens cool zones amid heat waveAnd while the air temperature could be too hot, Stropky warns the water temperature is still very cold. Measurements this week have been in the low to mid-60s, and he said anyone who has a wet suit should wear it in the water. 2194

SAN DIEGO (KGTV) - Whether you're into cars, fashion, history, or current events, you could find it in a magazine at Paras News. Now the beloved North Park newsstand is closing down after 70 years."For a lot of people, they're here every day. It's their mainstay," said Ken Gabbara, owner of Paras News for the last 11 years. Health concerns are just one of the reasons he's letting the iconic shop go. RELATED: Several popular San Diego restaurants to close after CEO accused in 0 million fraud scheme"The Internet has worn us down because they're bigger and stronger than us. You can't compete with something they give away for free for the most part," said Gabbara.At one time, they sold over 4,000 types of magazines, but with less published nowadays, that number dropped to 2,500.Longtime customers are sad to see the neighborhood establishment go. "It's going to be missed, it's really going to be missed," said Sharon Maynard, a customer of 35 years.Maynard fell in love with the literary and poetry magazines. "Now they just go online, but for me, there's nothing better than having it in your hand in print," said Maynard.Also sad to see the newsstand go is manager Kent Snyder, who's worked at Paras for 33 years. RELATED: Restaurant closures highlight industry struggles in San Diego"We made an effort to bring stuff into the store that other places don't carry, when they asked for it I ordered it," Snyder.Employees invite the community to buy one more magazine, so they have something of Paras News to hold onto. "We're one of a kind," said Gabbara. Paras News will remain open until the end of December. 1630

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