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DENVER – Denver will got the chance to meet its newest primate resident this week.Cerah, a Sumatran orangutan born at the Denver Zoo last month, will made her public debut on Friday. .Cerah was born on March 25 to mom Nias and dad Berani. Staff at the zoo said Cerah was recently introduced to Berani and her half-sister, Hesty.While Hesty has been affectionate and eager to be around Cerah, Berani has been gentle but reserved and mostly kept his distance, which staff say is normal for male orangutans.Sumatran orangutans are considered critically endangered with an estimated worldwide population of just 14,600. 628

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DEL MAR, Calif. (KGTV) - The California Thoroughbred Racing Board postponed a vote on the use of riding crops at their meeting Thursday.The board was scheduled to vote on the issue but decided to move it to the December meeting.Two different versions of the regulation have been proposed.One would allow jockeys to hold a crop during race, but would disqualify the horse if the jockey used the crop to whip the horse during a race.The second version broadens the acceptable use of the crop to include “tapping of the neck” and for use in directing the horse without contact, but would still not permit a jockey to raise the crop to forcefully whip a horse.Del Mar Thoroughbred Club CEO, Joe Harper, said he supports the phaseout of whips.“I’m hopeful we can get to a point where the whip is not used at all,” said Harper. “It’s a horrible visual.” 855

DEARBORN, Mich. (AP) — Ford Motor Co. will offer early retirement incentives with hopes of cutting its U.S. white-collar workforce by 1,400 more positions.President for the Americas Kumar Galhotra told employees about the offers Wednesday morning. The company says they’re part of an billion restructuring plan that started more than a year ago.Most of the reductions will take place in the area of Dearborn, Michigan, where Ford has its headquarters. A spokesman says Ford expects to meet its goals with the offers.If it doesn’t, then it may consider involuntary separations. The offers will go to U.S. salaried workers who are eligible to retire as of Dec. 31.View the letter sent to employees below:U.S. Voluntary Incentive Program Message 9.2.2020 by WXYZ-TV Channel 7 Detroit on Scribd This story was first reported by WXYZ in Detroit, Michigan. 865

Despite instituting orders limiting large gatherings throughout the state, Mississippi Gov. Tate Reeves has invited local lawmakers and other officials to the state governor's mansion for Christmas parties in the coming days, according to Mississippi Today and the Washington Post.According to Mississippi Today, Reeves, a Republican, has issued executive orders that limit indoor gatherings to no more than 10 people, limit outdoor gatherings to 50 people and require the use of masks or facial coverings indoors for 54 of the state's 82 counties. Those orders include Hinds County, home of the state capital of Jackson and the governor's mansion.But despite those orders, Reeves has reportedly sent invitations to state and district elected officials throughout the state to attend three separate Christmas parties at the governor's mansion, including parties for both the state Senate and House of Representatives.While it's not known how many people are invited to each party, it would appear that more than 10 people would be attending. The State House has 122 members, and the Senate has 52 members.Mississippi Today also reports that Reeves attended a fundraiser hosted by a hospital executive last week that included more than 20 guests.Bailey Martin, a spokesperson for the governor, told Mississippi Today that the events will follow Reeves' orders."The Governor and first lady have canceled or delayed many mansion events this year including the 1st Friday Christmas Candlelighters event and their daughter's 16th birthday party, and have only continued with those events that can be conducted safely," Martin said.Reeves' wife, Elee, said on Monday that she would not be opening the governor's mansion for public tours of the Christmas decorations, as she had in years past. 1794