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SAN DIEGO (KGTV) -- San Diego Police and National City firefighters used “scare tactics” this Halloween with elaborate haunted stations, touted as safer alternatives to traditional trick-or-treating on dark streets.The Southeastern Division police station building on Skyline Drive was transformed into a walk-though “haunted station," with room after room of zombies, creepy clowns and ghouls, some played by department employees in costume.“It’s all in good fun, for the kids to save a safe place to go, to get a little scared but in a safe environment,” San Diego Police Chief Shelley Zimmerman said before she took a tour of the haunts.Joseph Lemon, Jr. does not let his 11-year-old daughter Ananda do traditional trick-or-treating.“It’s not as safe as it used to be, and you have to go and x-ray the candy and all of that," Lemon, Jr. said. "Now many of the churches and the police department put on events like this that are safer.”  They also had candy and entertainment in the parking lot. Zimmerman said about 500 families tour the haunted station each year.In National City, the training tower at Fire Station #34 on East 16th Street became “Tower of Terror” for the tenth year in a row.Hundreds of people lined up throughout the night to walk through the maze of haunted rooms and be scared by ghouls, played by students from Sweetwater High School and firefighters.They also had candy, a costume contest, a bounce house and less-scary games for the little ones.National City Police say just after 8:30 p.m. several juvenile males threw eggs at the event.No one was hit and there was no damage to any property. Five of the juveniles were detained and later released to their parents. 1712

SAN DIEGO (KGTV) — San Diego court records show a history of legal disputes with Clark Construction Group, the company that employed the worker who died in yesterday’s accident on a construction site at UC San Diego.10News found a court complaint over the 2017 death of a driller. Frederick Von Kahl's family sued Clark Construction and other defendants for negligence, alleging they created a dangerous workplace at a San Ysidro job site which reportedly caused a valve to strike Kahl in his chest.Friday afternoon, Kahl family attorney Benjamin Bunn said that the case just recently moved into a settlement agreement. He said that Kahl had been married for 40 years.The Occupational Safety and Health Administration (OSHA) website revealed that it issued violations and a ,260 fine. In another negligence case, a worker sued Clark Construction Group and other defendants over a 2010 accident at the San Diego Marriot & Marina Hotel, claiming that a large piece of concrete dropped through a roof and struck a worker's body and right arm. The case was later dismissed.There's also a negligence suit that settled after a 91-year-old woman reportedly suffered broken bones from a fall while walking by a downtown construction site that she claimed was unsafe.The Division of Occupational Safety and Health of California (Cal/OSHA) has done at least 10 investigations into the company in the last 10 years. A Cal/OSHA spokesperson said Thursday that most of the investigations involve complaints from workers reporting unsafe conditions, with no violations issued. However, Clark Construction was reportedly issued two safety violations and a ,000 fine in 2014 over a project in Riverside, California. 1715

SAN DIEGO (KGTV) -- Residents in an Allied Gardens neighborhood say they woke up to guns drawn and shouts from FBI agents."I literally have goosebumps right now. It's sad," said Shiva Eftekhari.Around 6 a.m., agents executed a search warrant at a home in the 7100 block of Glenroy Street.  Throughout the morning and into the afternoon, agents collected bags and bags of evidence, including a computer. At one point, they were spotted trying to hammer open a safe in the driveway. 498

SAN DIEGO (KGTV) -- San Diego Food System Alliance is on a mission of cultivating healthy food across San Diego County. And with the help of places like, Kitchen's For Food, the non-profit is working to provide healthy food for those San Diegans in need."Half a million San Diegans are food insecure, and these are individuals that don't know where healthy food comes from," says Food System Alliance Executive Director Elly Brown Food System Alliance works with their network group, to get donated and surplus healthy food into the hands of those in need. At the same time, their goal is to look at the issues across the entire food system, and find solutions. "When I'm talking about a food system, I'm talking about the chain of events that take food from seed, all the way to your plate. From the farming and fishing in our community, to the way food is distributed, all the way to the issues of waste. We are a powerful network of over 150 organizations, from diverse sectors that are coming together around this mission."However, the current pandemic has disrupted the food distribution chain, while at the same time, the need for food has increased."Food insecurity has risen, and there are tremendous hardships for food workers and food businesses in our community. Additionally, the farmers and fisherman in our community, as they try hard to adapt to the changing market demands."So in order to deal with future pandemics or disasters, San Diego Food System Alliance is looking at building a system that is more long lasting and innovative."This is part of the reason we are developing 2030. Now looking at top opportunities and the most impactful solutions to build a more resilient, and healthy food system in the area of San Diego County." 1764

SAN DIEGO (KGTV) -- San Diegans will soon have four new restaurants for dining along the San Diego Bay, as Mayor Kevin Faulconer joined Port of San Diego officials and The Brigantine Inc. for the ribbon cutting ceremony Monday for Portside Pier. Portside Pier is an over-the-water dining complex that has been years in the making. It will have four restaurants -- Brigantine on the Bay, Miguel's Cocina, Ketch Grill & Taps and Portside Coffee & Gelato. The dining complex replaced Anthony's Fish Grotto, a staple for 52 years along the bay. The dining complex is now owned by The Brigantine Inc. The restaurants are opening amid the COVID-19 pandemic. The design of the restaurants have plenty of outdoor space to seat about 500 people, with all social distancing guidelines in place. The complex has capacity for about 1,000 people, once pandemic restrictions are lifted. Portside Pier is the first of several projects along the waterfront, to improve and update the embarcadero. The coffee and gelato bar are already open. The other restaurants officially open on July 28. 1090

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