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Chef Fei Ngan [Photo by Calvin Ng/China Daily]
Chang Zheng, 49, gets up at 6 am each morning to make lianggao, a sweetmeat with two layers of sticky rice and red bean paste in the middle. Before 7:30 am, more than 50 kilograms of lianggao are ready for sale.
Chen Bin, executive vice-president of the China Machinery Industry Federation in Beijing, said it is vital for China to boost exports in sectors such as passenger vehicles, electronic products, furniture, clothing and foodstuffs as they involve a large number of upstream and downstream industries with millions of industrial workers in both domestic and global markets.
Chan said Hong Kong is at its "the most crucial period" to contain the ongoing fourth wave of virus infections, adding that the daily caseload had not shown any notable decline despite the tough social distancing measures in force.
Charles Benjamin, a neuroscience student at Stanford University, lingered in front of a painting at a Chinese art exhibit at the university in California.
