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BANJUL, June 24 (Xinhua) -- Deputies at the Gambian National Assembly (parliament) on Friday passed a new bill entitled the "Food Safety and Quality Bill 2011".Under the new act, food operators are obliged to ensure food safety, quality production, processing and distribution within the business under their control and that their products must satisfy the requirements and regulations as demanded.Submitting the motion before deputies, Vice President and Minister for Women Affairs Isatou Njie-Saidy warned that the well- being of "our citizenry is at stake.""Giving our continuous drive to place health care on top of our development agenda, we call on all and sundry to join the bandwagon in the implementation of this bill," she said.She told deputies that the bill and the establishment of the Gambia Food Safety and Quality Authority is consistent with the regulation worked out by the West African bloc ECOWAS on the health and safety of plants, animals and food in the region.The Gambia Food Safety and Quality Authority being established by this bill will be the sole national competent authority having unitary responsibility for food safety and quality, she declared."In order to achieve the general objectives of a high level of protection of human health and life, measures applied under this Act shall be based on risk assessment," she added.

BUDAPEST, June 25 (Xinhua) -- Visiting Chinese Premier Wen Jiabao made a five-point proposal here Saturday to enhance China's cooperation with countries in Central and Eastern Europe.When delivering a speech at the China-Central and East European Countries Economic and Trade Forum, Wen said China cherished its longstanding and deep friendship with the countries in the region."Over the past several decades, although the international situation and the domestic situations of both sides have undergone big changes, we have always enjoyed mutual respect, mutual trust, mutual understanding and mutual support," Wen said. Chinese Premier Wen Jiabao addresses the China-Central and Eastern European Countries Economic and Trade Forum in Budapest, Hungary, June 25, 2011.He said cooperation in various fields between the two sides had made tremendous progress, referring to the rapid growth of two-way trade, the burgeoning of mutual investment, the expansion of cooperation areas and the improvement of cooperation mechanisms.China encouraged its companies to "go global" and saw Central and Eastern Europe as a strategic priority, the Chinese leader said, adding that his current visit was "both a journey of friendship and a journey of cooperation."

BEIJING, Aug. 16 (Xinhuanet) -- It is widely accepted that obesity leads to an increased risk of health complications, but new studies quoted by media Tuesday challenge the conventional notion.“Our studies challenge the idea that all obese individuals need to lose weight,” said Dr. Jennifer Kuk, assistant professor in York University’s School of Kinesiology & Health Science in Toronto.  One of the studies used data from the Aerobics Center Longitudinal Study consisting of 29,533 individuals and assessed their mortality in 16 years.It found no difference in death risks between normal-weight individuals and obese ones. "Since the obese people did not have greater risk of dying than normal weight individuals, they don’t need to lose weight," said Dr. Kuk.But the finding did not give obese individuals a “free license” to gain weight, Dr. Kuk added. Maintaining weight, eating right and exercising may be better than trying to lose weight in the long run, said Dr. Kuk.

LOS ANGELES, June 20 (Xinhua) -- About 8 percent of children, or nearly 6 million in the U.S., have a food allergy, a much higher rate than previously estimated, a new study suggests.Not only is this estimate higher than some previous research has reported, allergic reactions are often severe and that many kids have more than one allergy, according to the study published online in Pediatrics on Monday.Of the children with confirmed (or probable) food allergies, about 39 percent had had severe reactions in the past, and 30 percent had more than one allergy, the study found.In the current study, researchers at the Northwestern University Feinberg School of Medicine surveyed parents of more than 38,000 children about whether their child had been diagnosed with a food allergy and had one or more of a number of symptoms, including anaphylaxis; swelling of the lips, eyes or face and skin rashes or hives.The study pinned down peanuts (25 percent of food-allergic children), milk (21 percent) and shellfish (17 percent) as the top three allergens.Severe reactions were most common among children with tree nut (more than 50 percent) and fin fish (more than 40 percent) allergies. The reactions were more likely among 14- to 17-year- olds compared with 0- to 2-year-olds, and more likely in children with multiple food allergies, the study found."These findings provide critical epidemiologic information to guide strategies for the prevention of food-induced reactions and for the diagnosis and management of childhood food allergies," the study noted.