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SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) -- A nurse at UC San Diego Health is turning to music when trying to connect with patients during telemedicine visits."I've always listened to music so I started teasing my patients 'hey you owe me a nurses fee' and they'd be like 'what's that?' I'd tell them it's your favorite song, a lot of people responded well and it'd help build a rapport with them." It might sound silly but Joe Bautista, nurse with UCSD for over 6 years, said it helped him build a connection with patients in ways he'd never imagine."I was like what's your favorite song? And she said 'Tennessee Whiskey' and I said why? She said 'I really need a Tennessee Whiskey' right now so that was really funny."His patients are recovering after testing positives for COVID-19. "You're on the phone with them but you also hear their stressors, and their anxiety and you want to provide them comfort," Bautista said. His job is to track and assess their progress along the way. The music part, he said, is an added bonus, "It was for me to find a connection with each of my patients to make sure I could advocate for them the best I could."He said in nursing school when patients were sick and feeling uneased, he would ask about their favorite song and their faces would light up. "They're able to talk to us freely because I'm showing interest in something that's personal to them so they can develop that trust with me." Bautista created a playlist with music from his patients with over 300 songs. 1492

SAN DIEGO (KGTV) -- A North San Diego County teenager was taken into custody Thursday after reportedly making threats to Torrey Pines High School.School administrators reached out to San Diego Police Thursday morning after a 14-year-old freshman was suspended for making verbal and written threats.While investigating, police found that the teen committed the crime of making criminal threats.Officers went to the 14-year-old boy's home around noon on Larkfield Court near El Camino Real and Del Mar Road in Carmel Valley. The boy was taken to the San Diego Juvenile Hall Detention Facility.RELATED: Parents warned of threats to 3 San Diego County schoolsThe teen's father cooperated with officers and the family's home is not being searched at this time, according to investigators.Later Thursday night, police went back to the home where they served a search warrant. Officers spent less than an hour searching the home. It's unclear what exactly, if anything, police found in the 14-year-old's possession. Following the incident, Superintendent Eric Dill released the following statement:"We are working cooperatively with the San Diego Police Department as they investigate a possible threat involving a student. The police contacted the student off-campus. At no time were our students or school in danger. We would like to thank the concerned students who brought this matter to our attention. We encourage all students to report their concerns. We take all threats seriously and investigate promptly to ensure the safety of our schools."Anyone with information is asked to call Crime Stoppers at 888-580-8477. 1639

SAN DIEGO (KGTV) — A new restaurant with a "Sam the Cooking Guy" concept is coming to Seaport Village. The Port of San Diego this week approved a 10-year lease with the owners and operators of Carnitas Snack Shack, Broken Yolk, and Little Italy food hall to open a new kind of restaurant at Seaport Village.The new restaurant, which will be on the east end of the property, will have a "Sam the Cooking Guy" concept. Sam Zien, also known as Sam the Cooking Guy, is a celebrity chef who aims to make cooking more down-to-earth, using ingredients that come from the everyday supermarket. RELATED: Mike Hess Brewing, Mr. Moto Pizza, Spill the Beans coffee locations proposed for Seaport VillageTech hub coming, iconic carousel to stay in Seaport Village revampThe space will open in a two-story building in the Lighthouse District part of Seaport Village. The new agreement is the latest in the Port of San Diego's efforts to revitalize the shopping center, which has seen tenant closures and is up for a massive redevelopment. However, that project is still at least five to seven years away. In the last year, the Port has invested more than million to bring new events and freshen up the center - including creating art spaces and a podcasting studio. It has also signed leases with Hess Brewing, Mr. Moto Pizza and Spill the Beans Coffee. 1351

SAN DIEGO (KGTV) -- A missing 16-year-old girl from Mira Mesa has been found after disappearing November 8. Cirena was found late Monday afternoon walking on a street in Salton City. A good Samaritan who saw news reports approached the 16-year-old and asked if she wanted to go to the police station, the family says. As of Tuesday morning, the family told 10News she was back home and healthy. After she went missing, the family says a missing persons report was filed. Days later, family members found Cirena’s phone tossed a few blocks away between two homes. RELATED: Teenage girl vanishes amid trail of alarming cluesCirena's mother says her daughter met a 19-year-old online weeks earlier with plans to meet that night. "Online posts from some people who have known him say he has a gun," said Camacho.10news tracked down the sister of the 19-year-old. She declined comment, but says, "my brother is not dangerous and does not own a gun."At this time, the circumstances surrounding the disappearance are unclear. 1027