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Chris Tafoya may have skipped an entire season of providing locals and tourists their morning pickup but what better season than fall, for a comeback when it comes to selling hot beverages. "Old Town looks normal on weekends believe it or not. Parking is hard to find, it's encouraging for us," said Tafoya.His tiny shop, The American House, nestled in the historic district has been closed for nearly half a year and survived thanks to online sales. "We tried to do curbside for bulk items, and online helped us out."He's now ready to pivot from virtual communication, back to in-person. "We're doing kind of a like a walk-by. They walk through the front, order through an old fashioned window, and grab their drink. If they want to buy bulk, they just walk in," Tofoya described.They'll start slow and open on weekends but will extend hours if needed, "If business picks up, we're ready to go."While online sales helped during their store closure, they also had to file unemployment. "We're hopeful obviously. We're reopening, and a lot of businesses didn't reopen." 1077

CINCINNATI -- A Lebanon Correctional Institution inmate was sentenced to three years in federal prison for mailing threatening letters to President Donald Trump and other federal officials, authorities announced Monday.Rodney D. Cydrus, 48, mailed a total of five letters in January 2017 to the FBI and Federal Public Defender's Office threatening to injure them, federal judges and the president, according to court documents.In one letter, Cydrus wrote that he wanted to "go out with a bang" by killing or kidnapping a federal agent."As soon as I get out I’m going to get everybody I can in your office…Die Die Die…I promise my word I’ll get at least 30 of you before you kill me," one letter states.One letter also included a powder that turned out to be Cydrus' own medication, causing a HAZMAT response. "The federal officials whom Cydrus targeted have hard enough jobs as it is," U.S. Attorney Benjamin Glassman said in a news release. "Disrupting operations and creating an atmosphere of fear is a serious offense, and it’s important to deter this kind of intimidation campaign."Cydrus was an inmate at Lebanon Correctional Institution in Warren County at the time he sent the letters.A federal grand jury indicted Cydrus in February 2017. He pleaded guilty in January to one count of mailing threatening communications. He had faced up to 10 years in prison. 1389

CINCINNATI -- In a “bold move,” Kroger will phase out plastic bags and transition to reusable bags by 2025, according to CEO Rodney McMullen.The Cincinnati-based grocery chain announced the switch Thursday, saying the move “will better protect our planet for future generations."Kroger-owned QFC in Seattle will be the first to make the transition; plastic bags are expected to be eliminated there by 2019.Kroger Executive Vice President Mike Donnelly said the decision aligns with the company’s commitment to making a positive social impact.  "We listen very closely to our customers and our communities, and we agree with their growing concerns," Donnelly said in a news release. McMullen said the move to nix plastic correlates with the company’s “Zero Hunger | Zero Waste commitment” -- a goal to divert waste from landfills and donate food to hungry families.The grocery chain has also been redesigned milk jugs in an effort to use less plastic, CNN reported. It started using the new container in about half of its dairy products last year. 1064

Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CHULA VISTA, Calif. (KGTV) -- This week, 10News is exploring the South Bay city of Chula Vista. Monday morning, Kalyna Astrinos was live at Aunt Emma’s Pancakes, one of the oldest breakfast spots in the city. Watch the video above for more. 249