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have left families with traumatizing experiences. In just this year alone, several families have come forward after their loved ones contracted a flesh-eating bacteria.Over the weekend, a 77-year-old Florida woman died just a week and a half after she 254

in Colorado on Sunday afternoon.The Larkspur Fire Department said the group of eight people were hiking near the Devils Head Lookout at the summit around 3 p.m. when the lightning strike in Pike National Forest occurred. Ryan Smedra, the incident commander for Jackson 105 Fire Protection District, said the strike hit a rock wall near the hikers and the blast knocked many of them violently to the ground.Five of the hikers affected were able to walk out of the area on their own, the fire department said. They were treated for minor injuries. But a couple of them had burns from the strike, Smedra said. Some of the patients also complained of having tingling sensations.Two other adults required assistance. One of them was transported to the hospital for observation. The eighth victim, an adult woman, suffered critical injuries. She had to be carried down from the trail in a stretcher and was transported to a nearby hospital in critical condition. Officials could not say what type of injuries she sustained. However, Smedra said she did not appear to have burns.Douglas County Search and Rescue said the operation was challenging due to the area's terrain. More than 30 people from multiple agencies were involved in rescue efforts. The lookout tower, established in 1912, is used by the U.S. Forest Service to spot fires. It's accessed by the Devils Head National Recreation Trail. 1394

RELATED: ICE subpoenas San Diego Sheriff's Department for migrant arrest data"Until now, (the U.S. Department of Homeland Security) has only 143

With over 160 vaccines in development, the race to defeat COVID-19 continues.A California company hopes to deliver its vaccine to your mailbox; one that is pain-free and doesn't require a needle and syringe."One of the things I wanted to do was make vaccines more patient-friendly, so they don't hurt and you're not afraid to take them," said Dr. Dan Henderson, a virologist and the CEO of Verndari, Inc.The biopharmaceutical company is based in Napa, California. Dr. Henderson originally came to the wine country to retire but stepped back into the lab during the Ebola crisis. He says some adults avoid vaccines because of a fear of needles, so Verndari set out to do something different. They created the VaxiPatch, a single-dose vaccination kit that uses a dermal patch with a metal microneedle array to deliver vaccines. Once applied, the person wears the patch like a Band-Aid for five minutes. The vaccine uses the COVID-19 "spike" protein that enables the virus to infect human cells and works to enhance a person's immune person.Unlike traditional vaccines, the patch doesn't need to be refrigerated, which Henderson says would make it easier and cheaper to send to developing countries. The company initially set out to make a flu vaccine but switched gears during the pandemic; they continue to adapt to the world's changing needs. "Now, for the First World, it's a shelter-in-place vaccine," said Henderson.They're working with the FDA to see if it could be mailed to your home. The vaccine would leave a temporary blue mark so the patient could take a photo and send it to their health care provider as proof of vaccination. In collaboration with the UC Davis, they've begun clinical trials in animals. Dr. Henderson says so far the results are promising.Other researchers are also working on getting a patch like this on people's arms.Scientists at the University of Pittsburgh School of Medicine and the University of Pittsburgh Medical Center have created a fingertip-sized skin patch that is also showing promising results in animal testing. Verndari hopes to test its vaccine in humans in the fall, and if all goes well, it could be made available to the public early next year. Dr. Henderson believes they could manufacture about 20 million doses a month. "It would mean a lot because it's important to me to make a contribution and a contribution like that, to me, is priceless." 2408

from the U.S. Department of Agriculture.The USDA's Food Safety and Inspection Service was alerted to the issue after three consumer complaints of foreign material being found in the breaded chicken product. No injuries or illnesses as a result of consuming this product have been reported.The frozen ready-to-eat chicken fritters were produced February 28, 2019, and bear establishment number “P-1325” inside the USDA mark of inspection. The full information of the recalled product is listed below: 32.81-lb. cases containing four 8.2-lb. bags of “FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN” and case code 0599NHL02But these aren't chicken products an average consumer will find in their freezer. The chicken fritters were sold to "institutional foodservice locations nationwide and were not packaged for retail sale." But while you might not find them in your freezer, your child may have had them on their lunch tray. According to the USDA, the chicken products were distributed to institutions nationwide, including schools."While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program," the release states.Consumers with questions about the recall can contact Tyson Foods Consumer Relations at 1-888-747-7611. 1344