葫芦岛上肢层次解剖模型(广西透明肺、气管、支气管和心脏模型) (今日更新中)

Wyoming, a state known for cowboys, cattle and its wide-open spaces. But what very few people know is that it's the first state to give women the right to vote.In fact, the state recognized the importance of the female vote back in 1870, 50 years before it was enacted into the U.S. Constitution."We owe this act to men,” says Kim Viner, a docent at the Laramie Plains Museum. “Because obviously men were the only ones who could pass such a law in the territory at the time."According to Viner, the men passed the act to allow women the right to vote and hold office, in hopes it would bring more families to Wyoming and help the territory to become a state."The right decision for all the wrong reasons," Viner says.Wyoming had the first female bailiff, justice of the peace and governor. It also was first state to allow women on a jury. But it was Louisa Ann Swain who changed the course of history."She was just a Quaker woman, 70 years old, when she cast that first vote," Viner says.Swain was simply going into town to get her yeast, when she cast her ballot, making her the first woman in the U.S. to cast a ballot in the general election."She was not the fist-pounding suffragette, saying ‘We need these rights,’ says Mary Mountain, a docent at the museum. “But when the right was afforded, she stepped up."Not only did the suffragette women fight for the rights of women, but they had a few good men backing them."It sounds harsh to say, ‘allowing them,’ but in those days they were,” explains Mountain. “These men were saying, ‘Let’s let women do this."Mountain says women forget their power until they are heard and believes today's political climate resembles so much of what took place nearly 150 years ago."We fall into what is customary,” Mountain says. “Men for our 20th century were guiding the political scene, and we are now saying, ‘Hmm, I don't think that has to continue." 1902

at an El Paso, Texas, Walmart. Army Private First Class Glendon Oakley Jr. was shopping when it happened.“I’m thinking, if I have a child, what I would want somebody else to do,” said Oakley, 22. The soldier ran toward the sound of gunfire.“I have my license to carry, so I just pulled out my gun and I’m in the military as well. So we’re trained to when you’re in danger, you pull out your weapon. You find cover, you save whoever you can,” said Oakley. When he arrived, he saw children separated from their parents scrambling to find safety. He began scooping up children.“I tried to get other people, you know, to grab other kids but they’re so worried about themselves, they’re gone,” Oakley said. Taking as many as he could carry, he brought the children outside to safety.Even after the shooting had come to an end, his focus wasn’t on himself. Instead, he worried about the children that will remember this day for the rest of their lives.Many turned to social media to express their thanks for Oakley's brave service."We salute you, Private First-class Oakley. Thank you," the Sheriff's Association of Texas wrote in a Facebook post. 1143

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

-- and even in your cup of tea.Plastic tea bags are shedding billions of shards of microplastics into their water, according to a new study.Researchers at McGill University in Canada analyzed the effects of placing four different commercial tea bags into boiling water.They found that a single bag releases around 11.6 billion microplastic particles, and 3.1 billion even smaller nanoplastic particles, into the cup -- thousands of times higher than the amount of plastic previously found in other food and drink.The health effects of drinking these particles are unknown, according to the 591

from the U.S. Department of Agriculture.The USDA's Food Safety and Inspection Service was alerted to the issue after three consumer complaints of foreign material being found in the breaded chicken product. No injuries or illnesses as a result of consuming this product have been reported.The frozen ready-to-eat chicken fritters were produced February 28, 2019, and bear establishment number “P-1325” inside the USDA mark of inspection. The full information of the recalled product is listed below: 32.81-lb. cases containing four 8.2-lb. bags of “FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN” and case code 0599NHL02But these aren't chicken products an average consumer will find in their freezer. The chicken fritters were sold to "institutional foodservice locations nationwide and were not packaged for retail sale." But while you might not find them in your freezer, your child may have had them on their lunch tray. According to the USDA, the chicken products were distributed to institutions nationwide, including schools."While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program," the release states.Consumers with questions about the recall can contact Tyson Foods Consumer Relations at 1-888-747-7611. 1344

来源：资阳报