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SAN DIEGO (KGTV) -- A red flag warning has been issued for a large swath of San Diego County amid windy, dry conditions. The warning lasts through 6 p.m., Sunday, according to the National Weather Service. Winds will pick up throughout the day Sunday along coastal mountain slopes and through valley corridors below passes and canyons. Strong winds are also expected over the Inland Empire below the Cajon Pass. RELATED: Check today's San Diego County forecastNortheast to east winds are forecast to reach 20 to 30 miles per hour with peak gusts around 50 miles per hour at windiest locations. Meanwhile, humidity is expected drop to 10 percent. The National Weather Service says humidity will remain low on Monday, but winds will decrease to 15 to 20 miles per hour.RELATED: Ready, Set, Go is San Diego County's message for wildfires"Today will be very dry and warm, increasing our fire danger. Santa Ana winds should subside by Monday, but use extra caution today," said Melissa Mecija with the 10News Pinpoint Weather Team. 1035

SAN DIEGO (KGTV) -- A new report shows that the San Diego Unified School District in 2017 saw significant grade-level gains in reading and math scores.The program, called the National Assessment of Education Progress, or NAEP, shows that San Diego is the only large urban district in the nation to see significant test score increases in fourth-grade reading and math.San Diego Unified also performed significantly higher than public schools in large cities in both fourth and eighth-grade math and reading.The 2017 results mitigate a significant score drop in fourth-grade math in 2015, which the district says is due to the implementation of Common Core.The district said Tuesday that long-term data shows a generally upward trend overall.“San Diego Unified stands out as a hub of academic excellence and innovation, where students learn and thrive thanks to the dedication of our teachers,” said Superintendent Cindy Marten. “The NAEP results underscore the incredible teaching and learning that’s occurring in San Diego Unified schools every day.” 1064

SAN DIEGO (KGTV) -- A man died Saturday night after being shot during a fight in Lincoln Park, San Diego Police say.According to police, two men were involved in a fight on the 300 block of Euclid Avenue around 9 p.m.During the fight, police say one of the men produced a handgun when both men were shot.Officers were called to the scene after receiving reports of gunshots heard in the area. When they arrived, officers found both men with apparent gunshot wounds.One of the men was taken to the hospital with non-life threatening injuries while the other was pronounced dead at the scene.Both men are from National City and have been identified, but police are not releasing their names at this time.Anyone with information is asked to call police at 619-531-2293 or Crime Stoppers at 888-580-8477. 808

SAN DIEGO (KGTV) -- A man suspected of shooting another man during an altercation on a trolley in downtown San Diego was taken into custody, San Diego police said.At around 5:15 a.m. Wednesday, officers were called to the trolley station in the 1200 block of Imperial Avenue after a 35-year-old man was shot in the leg.According to police, the victim was struck by gunfire during in a verbal altercation with another man while both were riding a trolley train. Police said the victim was able to tackle the suspect, and other trolley passengers helped get the gun away from the suspected shooter.The suspected shooter fled the scene following the incident.ABC 10News learned the victim was rushed to the hospital and is expected to survive.About 90 minutes after the shooting was reported, officers spotted the man believed to be linked to the incident near Logan Avenue and Beardsley Street and then detained him.The suspect was later identified as 18-year-old Salvador Sanchez Cantero.A motive for the altercation is unclear; the shooting is under investigation. 1072

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568