云南四部触诊、肛查、阴道检查训练模型(沈阳四肢骨折急救外固定训练仿真标准化病人) (今日更新中)

SAN DIEGO (KGTV) — The H1N1 strain of influenza is the most prominent strain of the illness in San Diego and around the nation so far this flu season, according to local health officials.Of 1,730 confirmed cases reported in San Diego this season, nearly 94 percent are influenza A, the County Health and Human Services Agency reported Wednesday. Influenza A covers H1N1 and H3N2. During the year, H3N2, or the "seasonal flu," is the primary virus in circulation.This year, however, there are 10 cases of H1N1 for every case of H3N2, health officials said.RELATED: Political commentator dies in San Diego, contracts H1N1 flu and meningitisThe strain affects young to middle-aged adults more than other age groups. The Centers for Disease Control and Prevention believes this is because older adults have been exposed more to H1N1 and younger adults tend to have lower vaccination rates."Older people have some element of immunity to Pandemic H1N1 because they’ve had more exposure to these influenza viruses than younger groups," said Sayone Thihalolipavan, county deputy public health officer, said.Last week, a 26-year-old woman visiting San Diego from Washington, D.C., died possibly due to H1N1 complications. She was also suffering from meningitis, though it's unclear if she had been vaccinated or suffered from any other underlying medical conditions.Another local resident, identified as a 49-year-old male, died of the flu, according to health officials. That man did have underlying medical conditions though it wasn't clear if he had been vaccinated.This season, there have been nine flu-related deaths, officials say, compared to 44 deaths at this time last season.Health officials advise the best way to prevent the flu is to get vaccinated, wash hands thoroughly and often, avoid going out if you're sick, and clean commonly touched services. Those with underlying chronic conditions, pregnant women, people who live with or care for others who are high risk, and those 65 and older are most at risk of catching the flu. 2041

SAN DIEGO (KGTV) - The family of a man killed in 2013 is pleading with the community for new leads as the case has now been left unsolved for more than half a decade.Ralph Green was killed on October 20, 2013.  He was murdered on Jewell Street in the Mountain View neighborhood, on the porch of his daughter’s home while at her 32nd birthday party.His daughter, Chanel Green, says the shooting happened suddenly, catching everyone by surprise.“My mother was on her way outside, so it was a blessing I didn't lose both my parents that day,” Chanel said. “I remember (my mother) shrieking, ‘oh my god, Ralph’s been shot.’ And I ran to the door to see my dad walk holding his neck.”Green says he was shot three times, once through this throat.“My brother catches him, and I moved my brother out of the way, and I laid (my father) down on the ground, and I start screaming, “oh my god, my dad’s been shot, call the police,’” she said. “My dad bled out on the floor, and all I could hope was that he heard me when I told him I loved him.” Channel’s aunt, Jennetta Pierce, was also shot.  Pierce is Ralph’s cousin-in-law.Pierce says she was inside the house, by the window, when the bullets started flying. One of them hit her on the lower back.“I got hit, but I didn’t let anyone know I got hit because my kids were there, and I just told them to get up under the table,” Pierce recalled.  After that, emergency crews came inside the house and took her to the hospital, where she spent two weeks.  She says she spent the next five years focused on moving forward.Police have said the shooting was random.  Chanel says there have been tips, and potentially leads given to the police but none have panned out.  But she’s convinced that there are people out there that know something, that can give her and her family the closure they need.“For anybody who knows somebody that knows something to come forward, now is the time, to tell the truth,” Chanel said. Anyone with information can contact San Diego Police or Crime Stoppers at 888-580-8477. 2087

SAN DIEGO (KGTV) -- The California GOP Sunday endorsed neither of the two Republican frontrunners in the gubernatorial race. In order to earn the endorsement, one of the candidates, either Travis Allen or John Cox, had to get 60 percent of the delegates' votes. During the first vote, Cox received 55.3 percent of the vote while Allen earned 40.5 percent of the vote. A motion to change the rules of the convention was brought up by supporters of Cox, but the motion failed, leaving both candidates without the endorsement of their party.  567

SAN DIEGO (KGTV) — The "Capital of Craft" made its name known at the Great American Beer Festival in Colorado this weekend.San Diego breweries took home 17 medals from the massive festival, which features blind-taste testing of nearly 9,500 beers from almost 2,300 breweries. Since the first festival in 1982, San Diego breweries have grabbed 233 medals.At this year's event, local breweries claimed eight gold, four silver, and five bronze medals at the annual brew competition. Here's where you can try the award-winning ales:GoldAleSmith Brewing Co.: Private Stock Ale (Old Ale or Strong Ale)Breakwater Brewing Co.: Rye Dawn (Rye Beer)Pizza Port – Bressi Ranch: Chronic Amber Ale (Ordinary or Special Bitter)Pizza Port – Solana Beach: SeaSide Stout (Classic Irish-Style Dry Stout)Second Chance Beer Co.: Tabula Rasa (Robust Porter)SouthNorte Beer Co.: Sea Se?or! Mex Lager (American-Style Cream Ale)The Lost Abbey: A Creator’s Calling (Aged Beer)Two Roots Brewing Co.: Enough Said N/A (Non-Alcoholic or Alcohol Free Beer)SilverCoronado Brewing Co.: Freebooter Barleywine (Barley Wine-Style Ale)SouthNorte Beer Co.: Agavemente (Specialty Beer)Stone Brewing World Bistro & Gardens – Liberty Station: Stone Liberty Station Cimmerian Portal (American-Style Stout)Thunderhawk Alements: Bowie Knife (American-Style Black Ale)Saint Archer Brewing Company: Citra Pilsner (Contemporary American Style Pilsner)BronzeChula Vista Brewery: Browner Than Ivan (American-Style Brown Ale)Coronado Brewing Co. – Production Facility: Weekend Vibes IPA (American-Style India Pale Ale)Kilowatt Brewing: OB Bubble Dubbel (Belgian-Style Dubbel)Resident Brewing Co.: Industrial Gris (Belgian- and French-Style Ale)Rip Current Brewing: Rescue Buoy Imperial Stout (Imperial Stout)"The San Diego Brewers Guild is extremely proud of San Diego’s consistently strong showing at GABF," said Kris Anacleto, Vice President of San Diego Brewers Guild. "“It is because of our craft beer community’s pioneering spirit and innovation that San Diego’s craft beer legacy continues to thrive in today’s hyper-competitive national landscape."The accolades help reaffirm San Diego's reputation for craft beer. In 2018, the local craft beer industry accounted for .2 billion in economic impact on the region.San Diegans will surely have the chance to enjoy some of the award-winning brews and more soon enough during San Diego Beer Week, taking place Nov. 1 - 10. 2437

SAN DIEGO (KGTV) — The next great food craze could come from the waters of the San Diego Bay. A pair of scientists is planting a seaweed farm in the bay, to test the plant's marketability for use as food, animal feed, fertilizer, and bio-fuel."Kelp is the new kale," says Torre Polizzi, one of the owners of Sunken Seaweed.Polizzi and his partner Leslie Booher just got a 7,000 grant from the Port of San Diego to start a test-farm in the bay. They'll get 4,000 square feet of water off the end of the Grape Street Pier to use for their plants.RELATED: Drone testing gives boost to Chula Vista economyIt's part of the Port's "Blue Economy" project, which is designed to help incubate new businesses along the waterfront."San Diego needs to take notice of the ocean economy," says Port CEO Rafel Castellanos. "We're incredibly optimistic, we believe in ocean optimism, and we're looking forward to really developing this sector."The seaweed industry can be incredibly lucrative. It's worth billion in the US already, and market experts expect that to more than double by 2025.RELATED: San Diego startup to challenge Uber, Lyft in rideshare service"We've already had great success with local chefs," says Booher. "They're wildly supportive of using kelp and seaweed in their dishes."The farm will be entirely underwater and be filled with several species of seaweed. Booher and Polizzi say they want to use the next year to determine the best way to grow kelp. "I hope we can create something out of nothing," says Polizzi. "Right now it's just a muddy-bottomed area by a pier. Hopefully, in a year's time, we'll see a nice little ecosystem while also creating an economy around that." 1718

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