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CEO of Goya Foods, Robert Unanue: "We're all truly blessed to have a leader like President @realDonaldTrump" pic.twitter.com/vqMP4C3rqb— Team Trump (Text TRUMP to 88022) (@TeamTrump) July 9, 2020 203

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260

CARMEL — The pastor of a Catholic church in Carmel, Indiana, is facing scrutiny after he compared Black Lives Matter demonstrators to "maggots and parasites" in a since-deleted post on the church's website.Bishop Timothy L. Doherty of the Diocese of Lafayette-in-Indiana said Father Theodore Rothrock of St. Elizabeth Seton Catholic Church should issue a clarification of the post Rothrock wrote Sunday in a weekly message. The group Carmel Against Racial Injustice called on Doherty to remove Rothrock from his position."The only lives that matter are their own and the only power they seek is their own," Rothrock wrote. "They are wolves in wolves clothing, masked thieves and bandits, seeking only to devour the life of the poor and profit from the fear of others. They are maggots and parasites at best, feeding off the isolation of addiction and broken families, and offering to replace any current frustration and anxiety with more misery and greater resentment."Rothrock continued, writing that, "We must stand in solidarity with our brethren across the world to oppose this malevolent force."He also questioned if Frederick Douglass and Dr. Martin Luther King Jr. would have marched in today's demonstrations and criticized the removal of monuments."Black Lives Matter, Antifa, and the other nefarious acolytes of their persuasion are not the friends or allies we have been led to believe," Rothrock wrote. "They are serpents in the garden, seeking only to uproot and replant a new species of human made in the likeness of men and not in the image of God. Their poison is more toxic than any pandemic we have endured."The post has been deleted from the church's website, however, an archive of the message was captured on the Internet Archive.Doherty said in a written post on the website of the Diocese of Lafayette-of-Indiana that he expects Rothrock to explain his message."I neither approved nor previewed that article," Doherty said. "Pastors do not submit bulletin articles or homilies to my offices before they are delivered. I expect Father Rothrock to issue a clarification about his intended message. I have not known him to depart from Church teaching in matters of doctrine and social justice."The group Carmel Against Racial Injustice called on Doherty to remove Rothrock as a priest and require training and education for priests and deacons on systemic racism and diversity. They also invited parishioners of the church, members of the community and other religious leaders to denounce Rothrock's statements."Carmel Against Racial Injustice is disgusted and shocked by the recent letter written by Father Theodore Rothrock," the group said in a statement. "We are also deeply saddened by the fact that the church leadership did not condemn the statement and saw fit to allow its publication. Silence is the action of being complicit in injustice."The group plans to gather from 7 a.m.-6:30 p.m. Sunday on the sidewalk surrounding the church to peacefully protest Rothrock's statement.Rothrock has not yet responded to WRTV's request for comment.This story was originally published by Daniel Bradley at WRTV. 3138

CARLSBAD, Calif. (KGTV) -- A 16-year-old girl and a 19-year-old man were arrested in connection with the shooting death of a young man in Carlsbad, police announced Friday.Just before 7:30 p.m. Thursday, police and fire crews were called to the 2300 block of Caringa Way in response to a report of an injured person at an apartment complex.The injured person, an 18-year-old man, was found in the complex’s courtyard with a gunshot wound, police said.Kelly, an apartment resident, told ABC 10News, “I was fixing dinner. I looked out the kitchen window and he was on the ground. I started performing CPR, but it was too late.”The victim was transported to the hospital, where he was pronounced dead. His identity was not released.Following an investigation, Carlsbad police detectives identified two people linked to the man’s death and arrested them.According to police, a 16-year-old girl was booked into Juvenile Hall on suspicion of manslaughter and gross negligent discharge of a firearm.Gerardo Gonzalez, 19, of San Marcos, was booked into Vista Jail on a felony child endangerment charge.No other information was made available as the incident remains under investigation. 1186

Carne asada is coming back to Chipotle’s menu. Citing strict sourcing standards, Chipotle says the meat option will only be around for a limited time.Between September 24 and 27, carne asada will only be available on digital orders. It will be available in restaurants on September 28.Chipotle offered the protein option for a few months at the end of 2019 and into 2020. They report it was one of their fastest-selling proteins, with more than 10 million servings. It was so popular, Chipotle restaurants ran out of the option earlier this year."To bring back Carne Asada to our menu, we underwent an extensive vetting process to find more suppliers that meet our stringent Food with Integrity standards," said Chris Brandt, Chief Marketing Officer in a company statement.“Only 5% of U.S. beef meets Chipotle's strict sourcing standards for Carne Asada, which means it comes from animals given no antibiotics or added hormones and that are raised responsibly,” a company statement reads.The premium steak will also return to Canadian menus and debut in France. 1069