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SANTA ANA (CNS) - Two more people in Orange County have tested positive locally for the novel coronavirus, health officials said today, but federal test results are still pending to confirm the diagnoses.According to the Orange County Health Care Agency, the cases are a man in his 60s and a woman in her 30s who had recently traveled to countries with widespread outbreaks of what is officially known as COVID-19. The pair tested positive in Orange County, but test results were sent to the U.S.Centers for Disease Control and Prevention to confirm the results. "The more you look for something, the more likely you are to find it," said Dr. Nichole Quick, the county's health officer. "Now that our Public Health Laboratory is able to perform COVID-19 testing, we expect to see more cases here in Orange County. Our residents should take everyday precautions to prevent the spread of respiratory illnesses like covering your coughs and sneezes, avoiding touching your face, and washing your hands frequently."Another person in the county who contracted the virus earlier this year has fully recovered.The news comes as organizers of the second biggest annual convention in Anaheim announced the postponement of the event due to concerns over the virus. Natural Products Expo West officials plan to discuss a new date for the convention in Anaheim later this year.There have been nine deaths from coronavirus in the United States, in Washington state. Worldwide, roughly 93,000 cases of COVID-19 have been reported, and more than 3,100 deaths. 1552

SANTA FE, N.M. – Lawmakers in New Mexico have approved a COVID-19 relief bill that will use nearly 0 million to help residents of the state who are struggling during the pandemic.The legislation was passed Tuesday during a special one-day session called by Gov. Michelle Lujan Grisham as the state experiences a spike in coronavirus cases, like most of the country. The relief package, which was approved with bipartisan support, will allocate 4 million in direct unemployment assistance, providing a one-time ,200 check to all types of unemployed workers.Another 0 million will be allocated for a grant program for small businesses in the state, allowing business owners to apply for grants of up to ,000.About million will go to provide emergency housing assistance, million will go to emergency food banks services, and million will be used for direct economic assistance to low-income residents, in the form of a one-time 0 disbursement per qualified household.Legislators says the funding for these programs will be made available through a transfer of previously received federal funds. That includes about 9 million in unspent funds that were set to expire soon.The bill will also appropriate million from the state general fund to the department of health to provide for COVID-19 testing, contact tracing and vaccine implementation support.“When New Mexicans are in need, we act,” wrote the governor in a tweet after the statehouse passed the bill. “Grants for small businesses, unemployment assistance, emergency housing assistance – all on its way. I'm grateful to the Legislature for working together to forge ahead for the good of the people of our great state.”The governor says she intends to sign the bill into law. 1772

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

Scientists have accidentally developed a plastic-eating enzyme that may be used to combat one of the world's worst pollution problems.Researchers from Britain's University of Portsmouth and the US Department of Energy's National Renewable Energy Laboratory (NREL) made the discovery while examining the structure of a natural enzyme found in a waste recycling center a few years ago in Japan.They say the enzyme, Ideonella sakaiensis 201-F6, is able to "eat" polyethylene terephthalate, PET, which was patented as a plastic in the 1940s and is used in millions of tons of plastic bottles. 596

See you in Washington, DC, on January 6th. Don’t miss it. Information to follow!— Donald J. Trump (@realDonaldTrump) December 27, 2020 148