甘肃高级脑模型及大脑皮质功能定位模型(龋齿分类模型供应厂家) (今日更新中)

The nor'easter whipped New England with snow early Thursday, a day after it brought another round of blackouts, treacherous roads and canceled flights to the East Coast.The storm dumped snow in several states Wednesday, including New York, New Jersey and Pennsylvania. It started winding down as it shifted its focus to New England overnight, where it'll linger for a day, unleashing a messy mix of rain and snow.About 19 million people, from Connecticut to Maine, remained under winter storm warnings and watches after a deadly "bomb cyclone" hit the area last week. But this storm is less severe than the previous one on March 2, which left at least six people dead. Snow and rain remain a concern, along with the aftermath of fallen trees, knocked out power lines and slippery roads.Here's what to expect: Focus is on New England 845

The holiday season is here and small businesses, particularly restaurants, need all the help they can get.Many have had to close their doors a second time as coronavirus cases soar and more states implement more stringent shutdown measures.“We’ve got to do what we’ve got to do,” said Alejandro Landa, a server at his family’s diner in Denver.Last week, Landa’s family had to decrease its indoor dining capacity from 50 percent to zero as the state implemented its “code red” COVID-19 lockdown, which only allows for limited outdoor dining, while also allowing to-go and delivery orders.He says the family learned that tips on any take out orders are a big help. Most servers rely on them for most of their income.“This is all we have right now,” said Landa. “It’s a family restaurant. It’s just my mom, my two sisters, and my grandma at home. It’s all we have, and we really need to keep it up because there’s no other place to go.”Other restaurants suggest checking to see if gift cards are available. Purchasing one can give the establishment a quick influx of cash, while offering the guest a dining experience once things return to normal once more.“When our GM said we won’t be able to do dine-in for close to the rest of the year, we’re like that’s crazy talk, this is going to get better,” said Sierra Taruini, an assistant manager at an Italian Eatery. “It hasn’t gotten better. I’m a little biased but I think our food would make for a great gift.”Tarquini is one of four people on staff at diFranco’s. Typically, the bistro employs 8-10 people, but the initial and subsequent lockdowns have forced them to cut staff to barely stay profitable.Tarquini says food delivery services such as Uber Eats and Door Dash can give them additional revenue, but she suggests ordering the food from the restaurant’s website directly. Oftentimes, those carrier services charge the restaurants a small fee per order. Tarquini says by calling the restaurant directly, they can save a few additional dollars, and more menu options may be available.“The phone doesn’t stop and that has really helped me,” said Ron Robinson, owner of Gaetano’s, an upscale Italian restaurant.Robinson says he never tried takeout before COVID because his dishes are made fresh and transporting them with the same quality can be difficult. Ever since he adjusted as a way to stay in business, however, he says people have shown massive support as they order directly from him for date nights and other occasions.“I had a guy the other night come in and get eight martinis to go,” said Robinson. “You know, they buy bottles of wine to go, so every little bit helps.”Robinson says if a restaurant offers alcohol, ordering a craft cocktail to go is beneficial. He says it allows restaurants to use and order more alcohol, which can be difficult since many of their bars are closed. He also says it can create more ambiance for a special event. 2920

The Olmsted Locks and Dam project, located on the Ohio River between Illinois and Kentucky, has taken 30 years and billion to complete.  But after three decades, the project is slated to be operational in October.The engineers and workers behind the development say the investment is worth it."The Ohio flows into the Mississippi 16 miles downriver from us, and then it's open passage all the way down to New Orleans and into the ocean,” explains Mick Awbreyk, the Army Corps of Engineers deputy chief for the Olmsted Division. “There is no locks and dams from the Olmsted to the ocean."He says the innovative details that went into the project are “phenomenal and truly world class.”Awbreyk will see the opening of the project, which began in 1988.So, why has it taken so long to complete?“The nature of the project; a lot of different things have led to the duration,” explains Awbreyk of the timeline. “One: it hasn't been fully funded until calendar 2013, fiscal years 2014 and that’s the nature of civil works projects."The dam crosses one of the busiest shipping lanes in the United States. Awbreyk says about 91 million tons of goods on average come through the area per year.“The equivalent of 25,000 semi-trucks worth of cargo passes through this site every year,” says Awbreyk. “You can imagine the wear and tear on the interstates and the highways that would have an extra 25,000 vehicles that will be on there per day."The project's price tag has grown to around billion. Workers here say it's money Americans will see come back to them."It’s widely important. The return on investment on this particular project is 0 million per year to the nation,” says Awbreyk. “That’s a net number, so ultimately it’s a little under a billion price tag; it will pay for itself in five years.” 1817

The iconic couch potato characters of Beavis and Butt-head are returning with new episodes, in a deal with creator Mike Judge and Comedy Central. Joining another 90s spin-off on the cable channel.Originally launched in 1993 on MTV, “Beavis and Butt-head” rose to popularity with its satire and stream-of-consciousness dialogue. The show tackled social issues at the time including teen obesity, workers’ rights and media trends.Comedy Central has ordered two seasons of the reimagined series, which will be, according to them, “relatable to both new and old fans – Gen X parents and their Gen Z kids.”“It seemed like the time was right to get stupid again,” said Judge in a statement from Comedy Central.Judge will write, produce and provide voice over for both characters. It’s a return to animated series for Judge, who created “King of the Hill”, “Silicon Valley”, and movies “Office Space” and “Idiocracy”.“We are thrilled to be working with Mike Judge and the great team at 3 Arts again as we double down on Adult Animation at Comedy Central” says Chris McCarthy, President of Entertainment & Youth Group. “Beavis and Butt-Head were a defining voice of a generation, and we can’t wait to watch as they navigate the treacherous waters of a world light-years from their own.”The new “Beavis and Butt-head” joins another reimagined 90s series, “Jodie”, a spin-off of MTV’s “Daria”.Creator and head writer Grace Edwards will be back on the new series, focused on Jodie Landon, one of Daria’s friends from high school. Tracee Ellis Ross will voice the character that will satirize workplace culture.“With themes of empowerment along gender and racial lines, explorations of privilege, and a wicked sense of humor, “Jodie” will shine a light on the personal and professional issues young Black women face today,” said a statement from Comedy Central.No launch dates have been named for either series at this time. 1924

The Ketogenic, or Keto Diet, seems to be one of the latest diet fads. The diet requires cutting carbs, opting for healthy natural fats, meat, fruits with very little sugar and lots of vegetables that are grown above ground.The menu helps your liver produce something called "ketones" instead of blood sugar. Those ketones burn fat at a much faster rate. 366

来源：资阳报