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SAN DIEGO (KGTV) - With over 10,000 employees worldwide, software company Teradata is making San Diego its global headquarters.They're growing the current Rancho Bernardo office by 65,000 sq/ft, equipping it with amenities designed to attract high-tech talent.The upgraded campus features a fitness center, yoga/pilates room, spin studio, fresh-ground coffee machines, new whiteboards, and play spaces featuring games like shuffle board and foosball.In the headquarters unveiling Monday, executives also revealed the company's new branding and logo.They plan to work with partners like UC San Diego to recruit top talent to the company.Teradata was previously headquartered in Dayton, OH, employees there were offered relocation packages.Teradata plans to hire 200 more employees in the coming months, bringing its San Diego workforce total to over 1,000. 863

SAN DIEGO (KGTV) -- We know many of you have questions about how to navigate the upcoming school year with your children at home. On Tuesday, Aug. 4 at 9:30 a.m., we’ll be joined by two experts in mental health. ABC 10News Anchor Ben Higgins talks with Stan Collins, a San Diego-based mental health expert, and Amy Budd, program manager at San Diego Youth Services, on ways to boost your child’s emotional state during these times.You can join the conversation on Facebook at 9:30 a.m. 493

SAN DIEGO (KGTV) --  A price dispute between producers in Mexico and packing companies brought exports to a halt, leading to a shortage, according to Bloomberg.As a result of the dispute, growers stopped harvesting causing shipments to the U.S., Canada and Japan to be suspended.The conflict continued for several weeks as producers sought 84 to 99 cents a kilo.RELATED: Romaine lettuce warning: CDC urges people not to buy or eat it due to E. coli riskMexico is expected to produce about 2.05 million tons of the fruit in 2018, with roughly 60 percent shipped abroad.Production is expected to rise to 2.61 million tons by 2024. 646

SAN DIEGO (KGTV) --  A price dispute between producers in Mexico and packing companies brought exports to a halt, leading to a shortage, according to Bloomberg.As a result of the dispute, growers stopped harvesting causing shipments to the U.S., Canada and Japan to be suspended.The conflict continued for several weeks as producers sought 84 to 99 cents a kilo.RELATED: Romaine lettuce warning: CDC urges people not to buy or eat it due to E. coli riskMexico is expected to produce about 2.05 million tons of the fruit in 2018, with roughly 60 percent shipped abroad.Production is expected to rise to 2.61 million tons by 2024. 646

SAN DIEGO (KGTV) — Two new studies published this week suggest people with blood type O have a lower likelihood of catching COVID-19 and developing severe illness than people with other blood types.Blood type is a characteristic we inherit from our parents and there are four major blood groups: A, B, AB and O.Danish researchers looked at nearly 500,000 people who tested positive for COVID-19 and found that people with type O were underrepresented.In a study published in the journal Blood Advances, the researchers found 38.4 percent of those infected had type O when that type actually makes up 41.7 percent of the population in that area.The researchers say the findings suggest people with type O are less likely to get infected in the first place.On the other hand, the team found that people with type A blood were overrepresented: 44.4 percent of those infected had type A compared to an expected value of 42.4 percent. The researchers suggest people with type A might be more at risk.Another study, also published in Blood Advances, looked at 95 critically ill patients in Canada. They found people with type O or type B blood tended to have a shorter stay in the intensive care unit, an average of nine days for those blood types compared to 13.5 days for people with type A or AB.They also reported that people with type O or type B were less likely to need a ventilator, with 61 percent of cases requiring mechanical ventilation compared to 84 percent for people with blood type A or AB.“Yes, there may be some of these associations. I don't think it's fully understood at this point,” said Dr. Christian Ramers of Family Health Centers of San Diego, who was not involved in the studies.The science on COVID-19 risk and blood type is mixed. These two new studies align closely with a previous study in China and another in Europe, but a third study in the U.S. found no significant link between severe COVID cases and blood type.At this point, doctors aren’t sure why blood type might affect outcomes with the disease, but there are several theories.“The immune system is an incredibly mysterious and complicated thing that we don't fully understand,” Ramers said. “Blood type sort of plays into that because people with different blood types actually have slightly different immune systems and immune responses.”Your blood type impacts the kind of antibodies you produce. That is why it is so important in blood transfusions to get the right blood type; blood from the wrong donor can trigger antibodies that attack those red blood cells.People with blood type O have two sets of antibodies, known as anti-A antibody and anti-B antibody. People with type A or B only have one or the other.Researchers in the Canadian study hypothesized that the anti-A antibody in particular may help control the coronavirus. People with blood type O and blood type B produce this kind of antibody. Individuals with type A or type AB do not.People with blood type O also have characteristics that make them less prone to issues with blood clotting, a major issue in severe cases of COVID-19.Experts say that if type O blood is protective against the virus, it’s not by a large amount.And this protective benefit doesn’t extend to all pathogens. Past studies have shown people with type O are more at risk from a type of bacteria that can cause ulcers and cholera. 3369