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SAN DIEGO (KGTV) — Dinner tables across San Diego will be set with all the trimmings this Thanksgiving, but that doesn't mean everyone is eating in.Many local restaurants will also offer special dinners, complete with turkey, stuffing, and traditional dishes. Perfect for those who prefer to skip the mess at home or would rather head out for dinner.Reservations are recommended any diners choose to go.RELATED: Other restaurants open for Thanksgiving dinnerHere are a few ways to give back this ThanksgivingBut no matter where dinner is served at these restaurants, diners will without a doubt be satisfied with what chefs are cooking:20|Twenty (Carlsbad): Enjoy a buffet of traditional Thanksgiving dishes like mashed potatoes, carved turkey, stuffing, and sweet potatoes for breakfast and dinner times. Reservations for adult buffets can be purchased for and children's buffets for .International Smoke (Del Mar): International Smoke is cooking up a delicious menu featuring smoked turkey, coffee-rubbed prime rib, grilled verlasso salmon, mac and cheese, coconut curry cornbread, and more for Thanksgiving. Reserve a spot for the buffet at per person.George's at the Cove (La Jolla): A three-course Thanksgiving is on the menu at George's at the Cove, featuring beef carpaccio, turkey with mushroom stuffing, roasted pork chop, locally-caught yellowtail and swordfish, and more. Dinners begin at per person.JRDN Restaurant (Pacific Beach): JRDN is prepping up three-course meals featuring braised short ribs, crab toast, a turkey dinner, risotto, stuffing, sweet potato, and more. Dinners range from - per person and for children 12 and under.Bleu Bohème (Kensington): Enjoy french cuisine this Thanksgiving at Bleu Bohème, where chefs are serving crab croquette, roasted turkey, King salmon, short ribs, fresh beats and more on their menu. Dinners are per person and .95 for children 12 and under.Louisiana Purchase (North Park): Louisiana Purchase is open on Thanksgiving from 5 p.m. to 10 p.m. for dinner, where you can enjoy dishes like shrimp sliders, crab fingers, gumbo, fried chicken, and more.Mister A's (Downtown): Mister A's is serving up a magnificent view of downtown San Diego along with three-course dinners featuring roasted turkey, lamb, scallops, beet salad, lobster bisque, mac and cheese, and more. Dinners are .50 per person.ALBACA (Coronado): Coronado's ALBACA will treat guests to Thanksgiving dinners featuring butternut squash, jalapeno chimichurri, prime rib, slow-cooked turkey, mashed potatoes, cranberry sauce, and more. Dinners are for adults and for children 12 and under. 2660

SAN DIEGO (KGTV) — Hundreds of thousands of San Diego County workers are facing the prospect of fewer hours, lower paychecks, and even job loss.The workers are in the retail, leisure, and hospitality fields, which in all employs more than 350,000 workers in the region. The squeeze comes as restrictions increase related to the coronavirus, including a 30-day travel ban from Europe, a county ban on events of 250 or more people, and cancellations of major conventions. RELATED: San Diego County announces five new coronavirus cases, bans large gatherings"There's not going to be customers, sales are going to go very low, and I'm concerned just how long is this going to last?" said Sara Long, a server at downtown's Cold Beers and Cheeseburgers. Long said hours have been as fewer customers come in. She noted that a convention happening at the convention center that was supposed to attract 8,000 people only saw a fraction of those attendees. John McKlosky was one of those attendees, lamenting the shell of the Fiber Optic conference he attends annually. RELATED: What's been canceled, postponed in San Diego, nationally due to coronavirus"I walked in and was practically the only person standing on the carpet," McKlosky said. "I've talked to restaurant owners, hotel owners, even the Uber drivers that are running me around. They're devastated."Already, five conventions through May have postponed or canceled, meaning 43,000 potential customers won't be coming downtown. The quick drop off of overnight guests is impacting more than just hotels in downtown, but also lodging in surrounding areas that get a spill over. RELATED: Disneyland, California Adventure to close through March due to coronavirusElvin Lai, who owns the Ocean Park Inn in Pacific Beach, said he is normally at 100 percent capacity at this time of year but is now around 20 percent. He also hasn't filled 10 positions he normally would. Lai reacted with shock at President Trump's announcement of the 30-day ban of travel from Europe. "My head exploded," said Lai, also the president of the San Diego County Lodging Association. "I can't speak for them but the San Diego airport is seeing major drops in travel coming to town. That doesn't help."RELATED: San Diego casinos not gambling with coronavirus safetyAndy Hall, an executive at the San Diego Workforce Partnership, said the agency is cross-training workers as they expect more layoff notices to come in. 2449

SAN DIEGO (KGTV) -- Five locations of the San Diego County YMCA reopened today. They include Dan McKinney, Jackie Robinson, Magdalena Ecke, McGrath Family, and the Mission Valley branches.But with ever-changing rules by the State and County, staff and members of the YMCA understand that this reopening may be short-lived.Twice a day, Doug Harrigan would come to the Mission Valley YMCA. But since the COVID-19 quarantine began, he switched to working out at home."It's been rough," Harrigan said.Now he's back."I had a chance to talk to the members that I used to see on a regular basis, and it just felt good to do a real workout in a gym rather than my living room."Starting July 1, 2020, Mission Valley, Dan McKinney (La Jolla), Jackie Robinson (Mt. Hope), Magdalena Ecke (Encinitas), and McGrath Family (Spring Valley) YMCA branches are open, at a modified capacity."Masks required, health check stations, signage everywhere, and we've separated the fitness equipment to the 6-foot social distancing requirements," Assistant Executive Director of the Mission Valley YMCA, Jason Milosh said.At this point, group exercise classes and pools remain closed.Last week, some branches, including Mission Valley, opened up its Kids Day Camps. This year, space is extremely limited due to social distancing rules, and there will not be any field trips. But parents are happy that they are keeping busy."Summer learning loss has been aggravated by the challenges that our school system has had in the last few months of school," Molish said. "So, we have incorporated some more academic components to our summer camps to help kids bridge that summer learning loss."But with the State and County coming out with new rules, seemingly every week, gyms and community centers like the YMCA, must be flexible."Re-closing is a possibility, and we are prepared for that," Milosh said. "We feel good about the precautions that we have taken, but if things worsen and it is determined that we need to close, then we are going to be prepared to do that."But for Harrigan, he hopes it does not come down to that, because with the YMCA, he says he would look and feel much different."It is essential. If I did not work out, I'd probably be 250 pounds," Harrigan laughed.On July 8, 2020, four more San Diego County YMCA branches will open. Those include Cameron Family (Santee), Copely-Price (City Heights), Toby Wells (Kearny Mesa), and the South Bay (Chula Vista) Family branches.Milosh also says he also hopes to reopen the pools for lap swim workouts by next week.For more information about YMCA reopenings, click HERE. 2612

SAN DIEGO (KGTV) — Get ready for the coolest summer chill out, San Diego.The first annual Scoop San Diego Ice Cream Festival comes to North Park on June 23 from 11 a.m. to 4 p.m., promising a taste of San Diego's best ice cream concoctions.Here's the scoop: The event celebrates San Diego's evolving craft ice cream and gelato offerings while also raising money for underserved communities. This year's festival will benefit the Monarch School, which supports educating homeless youth in San Diego.RELATED: Free Summer Movies in the Park return around San Diego CountyScoop San Diego was created by San Diegan and Hammond's Gourmet Ice Cream co-founder Daniel Szpak. Though Szpak isn't a part of Hammond's any longer, his love for ice cream led him to create San Diego's "first-ever" ice cream festival.“Everyone loves ice cream, and we have so many unique shops in San Diego,” Szpak said. “While you’re satisfying your sweet tooth at Scoop San Diego you’re also helping the people in our community who need it the most. That’s our mission at Scoop San Diego: to showcase the tastiest local ice cream and gelato, to be of service to the community, and to have fun!”Tickets are on sale for (single ticket with 10 samples) or (shareable ticket for one sample from each vendor per guest). Ticket prices will jump is purchased on the day of the event.RELATED: Southern California theme park summer funVendors will be scooping together 1- to 2-ounce samples for attendees. For comparison, the average scoop of ice cream is about 4 to 5 ounces.So far, a variety of chilly treats is expected from vendors such as:Moo Time CreameryDixie PopsScoops La JollaMutual Friend Ice CreamHoly PaletaGelato LoveSnoiceEsco GelatoMariposa Ice CreamAn's Dry CleaningCabetos PopsStella Jean's Ice CreamBing Haus Dessert & CoffeeJojo's CreameryBuona ForchettaGelati & PeccatiGelato ParadisoChocolatHandel'sThe Paleta BarFor those who aren't always a fan of ice cream, vendors with non-ice cream offerings are scheduled to attend. Dairy-free and vegan options will also be available.More information and ticket details can be found online here. 2147

SAN DIEGO (KGTV) — Erica Norman spent months saving thousands for a cruise down the Mexican Riviera on the massive Norwegian Bliss. Norman and about 4,000 others boarded that ship this week and were whisked away from the Port of Los Angeles. They were excited for a trip down to Cabo and Mazatlan - but instead, they wound up in San Francisco."I paid ,000 for this cruise and it's just a tour going in a circle in California," said Norman, who lives in Orange County. "I'm not happy about that."Norman said that about two hours into the cruise, the passengers got an announcement that the ship would divert to San Francisco, San Diego, and make one stop in Ensenada before heading back to Los Angeles. The ship made the call to avoid Hurricane Willa down south. RELATED: Tropical storms force Norwegian Bliss cruise ship to divert to San Diego"The safety and security of our guests and crew is always our top priority," Norwegian cruises said in a statement. "Guests were notified of the change as soon as our operations team was able to confirm the modified itinerary."But Norman said many of the guests felt blindsided. "I think they knew ahead of time, and then once they got us out in the water then they decided to change the itinerary because no one could get off at that time," Norman said. The Bliss reached San Diego Wednesday morning. At 1,094 feet long and a capacity of 4,004 passengers, it's the largest to ever dock in San Diego, a city that usually gets older ships on less traveled routes. RELATED: Cruise industry booming as season begins in San Diego"The guests will visit all the attractions, go on tours, go to restaurants, go shopping," said Adam Deaton, who directs cruise business for the Port of San Diego. About two dozen taxicabs waited for the passengers as they disembarked on Harbor Drive. Bikes that normally would have baked in the sun were rented. And pedicab drivers said they were finding new passengers. A food mart across from the ship had a line about 10 deep. "I'd rather be safe than sorry to even get in the area of Willa," said Lillie West, a passenger who said she was glad the ship diverted.West had never been to San Diego and said she had 0 to spend locally. The Port says most cruise ships have a 0,000 impact to the local economy in their stops in San Diego, although the Bliss is so big it could be up to million.But not everyone planned to spend their dollars in San Diego, Norman included."I work 45 minutes from here, and I'm just trying to find something to do to make the best of it," she said. For Norman, that was to go back onto the Bliss, the ultramodern ship where many of the amenities are prepaid. 2761