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ROCKFORD, Illinois — A U.S. Marshal who served a search warrant at an Illinois hotel on Thursday died from his injuries.Officials said Floyd E. Brown, 39, shot the McHenry County deputy through the door of the hotel room. He then fled in a silver vehicle. Authorities chased Brown at about 100 miles per hour on Interstate 55. Brown allegedly brandished a gun and pointed it at police during the pursuit, which ended with him spinning out in Logan County, Illinois.Brown was holed up in his vehicle on I-55, which was shut down in both directions. As of 3:20 p.m. Eastern he was still barricaded inside the car.Police said Brown has opened his car door several times but is staying in it. They are also interviewing others in connection to the incident.A SWAT team and crisis negotiators were called to the scene where Brown is barricaded. 851

Starbucks is opening the world's largest Roastery in Chicago.The company said the restaurant will open on November 15, overtaking Tokyo as its biggest location of the lavish offshoot. The four-story Chicago Roastery is 43,000 square feet and is replacing a former Crate and Barrel location in the city's Magnificent Mile neighborhood.Roasteries are intended to be tourist attractions in themselves. They feature specialty coffees and teas, on-premise roasters and massive coffee casks where freshly roasted beans are held. They also have bars with craft cocktails and serve fancier food than a normal Starbucks location.When Starbucks 647

Six Flags announced on Tuesday that its Frontier City theme park in Oklahoma City will reopen on June 5 under strict safety protocols. The theme park will open under reduced capacity when it reopens. Six Flags hopes to gradually increase the number of people allowed in the park through the month of June. We are excited to welcome Oklahomans back to Frontier City as we introduce new safety procedures for everyone’s protection. The health and safety of our guests and team members remains our number one priority,” said Frontier City General Manager Trevor Leonard. “All government officials, along with city and county health departments, have been extremely supportive of our efforts to reopen in accordance with state and local guidelines.”Among the safety protocols, visitors will be required to stand six feet apart in lines and wear masks at all times. The theme park will also change dining options to reduce contact between customers and employees. Rides will also run at reduced capacity. Six Flags owns 25 theme parks throughout the US. Here is the full list of guidelines from Six Flags:Health Screenings for Guests and Team MembersContact-less IR thermal imaging will be used to screen temperatures of guests and employees prior to entry; and individuals will be asked if they are healthy and will be required to acknowledge the company’s health policies;All guests over the age of two and all team members will be required to wear face masks covering the nose and mouth throughout their visit/work day. Accommodations may be made on a case-by-case basis for persons with disabilities, health concerns, religious restrictions, or other circumstances that in Six Flags’ discretion warrant a modification of this face mask requirement; andAny guest without a mask will be able to purchase one at the front gate.Strictly Enforced Social DistancingEasy to identify distance markers will be added in all park entry, ride, restroom, retail locations, and dining queue lines;Dining areas will be adjusted to allow ample space between seated parties;Guests will be separated by empty rows and/or seats on all roller coasters, rides, and attractions;Six-foot viewing areas will be marked for guests to observe game play; arcade games will be reconfigured or deactivated to comply with social distancing requirements;Advanced security screenings will enable touchless bag checks;Capacity at indoor venues will be reduced to meet social distancing requirements; andGuests viewing outdoor entertainment will be separated by at least six feet.Extensive Sanitization and Disinfecting ProtocolsTrained and dedicated cleaning teams have been put in place;Increased sanitization and disinfecting of high touch points including all public seating, tabletops, counters, doors, and trash cans will occur frequently;Rides, restraints, and handrails will be cleaned throughout the day;Restroom staff will be stationed to disinfect each stall and sink area on a frequent basis;Multiple hand-washing and alcohol-based hand-sanitizer stations will be located throughout the park; andAll team member work areas will be regularly sanitized and disinfected.Sanitized Food Preparation and ServiceModified menus and implementation of mobile food ordering will help facilitate touchless transactions;Self-service buffets and salad bars will be reconfigured to eliminate guest contact with food;Condiments, self-serve cutlery, and napkins will be provided to guests with their meals as required; andBeverages will be served by attendants, and guests will receive any drink bottle refills in a paper cup each time they refill.Commercial-Grade Cleaning Equipment and SuppliesAll employees will be issued Team Member Action Packs which will include: a safety face mask, safety glasses, and disposable gloves;Low pressure backpack sprayers will be utilized for disinfecting large areas;Abundant supplies of sanitizers and disinfectants will be available;Microfiber cloths will be used to sanitize surfaces; andQueue line supplies, fencing, and tents will be in place to promote safe social distancing.Multi-Layered Guest and Team Member CommunicationFrontline team members will go through extensive COVID-19 training;Safety messaging and reminders on Six Flags’ website, newsletters, in-park announcements, and recorded phone messages will occur frequently;Distance markers and physical distance indicators will be in place;Informational safety signage is posted throughout the park; andHandouts outlining guest screening processes and safety procedures will be distributed at the Toll Plaza.Park Reservations System to Manage AttendanceFrontier City will be operating under state and local guidelines for crowd capacity limits. The park has established attendance caps that will be well below the park’s theoretical capacity in order to allow for proper social distancing. All Members, Season Pass holders and all guests with a single-day or group ticket will need to make a reservation at 4981

Selling "Christmas ornaments" with images of Auschwitz does not seem appropriate. Auschwitz on a bottle opener is rather disturbing and disrespectful. We ask @amazon to remove the items of those suppliers. https://t.co/0uG2JG558e pic.twitter.com/ucZoTWPk1W— Auschwitz Memorial (@AuschwitzMuseum) December 1, 2019 324

SARASOTA, Fla. — Thousands gave thanks to a veteran for his service to our country Tuesday afternoon.Edward Karl Pearson of Naples died August 31 at the age of 80.The funeral home coordinating services says Pearson passed away with no immediate family to attend his funeral. Legacy Options invited the public to attend his internment at Sarasota National Cemetery.Those who never met Pearson attended the funeral anyways."He did not know me when he served his country and I don’t know him when I bury him, but we are one. He’s my family," said Cathy Strammer. Sarasota National Cemetery assistant director Ed Lyons who is also a veteran says he's glad so many people are reaching out and wanting to honor Mr. Pearson."It’s what these veterans deserve, its what this veteran deserves," said Lyons. Solorzanos Late Night Pizzeria in Sarasota offered a free small cheese pizza to anyone who showed up to the funeral in support of Pearson. 947