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HOG MOUNTAIN, Ga. — A Georgia mother has gone viral after she posted a photo of her son shopping at Goodwill on Facebook, explaining that she was teaching him a lesson about money.According to Cierra Brittany Forney's Facebook post, her 13-year-old son had been acting "a little... entitled" recently. "Acting like he's too good to shop at Wal-Mart or making snarky comments about kids at school who shop at the Goodwill and quite a few other things," her post reads.Forney says she doesn't tolerate that. As a result of her son's behavior, she took him to Goodwill and made him use his own to buy clothes to wear the entire week to school."I want to teach my kids that money isn't everything and if you have to degrade other people because of where they shop, then you too will shop there," she said.Her post has received praise from parents all around the nation and has been shared nearly 250,000 times.In a separate Facebook post, Forney explains that she did not share the photo to shame her son, but rather to teach him that money and name brands don't change who people are. She also explains that she shared the post with her son's permission. "He was completely fine with it and still is," she said. "My son and I have an amazing relationship.""My son learned a valuable lesson from this and I believe it is just another story we can add to our lives memory to look back on," she said. "I did this to teach him that money and name brands don't change who we are as people. He can still be the amazing, adorable, loved kid that he is WITHOUT the expensive stores!"She also explained that she loves Goodwill because of the incredible deals she has found there."I SOLELY did this to help my son become a better man," she said. "My son is completely 100 percent okay with what happened. My son has learned a valuable lesson from this AND my son is rockin' his button up shirt he bought from the Goodwill with PRIDE today!" 1959

Health care workers in remote regions can now get free pandemic response training online. It's a new program through Project HOPE. So far, more than 15,000 people in 119 countries and counting have completed the courses.“We started with a hospital ship that we’re best known for back in the 60s that was donated by then President Eisenhower to spread peace around the world by spreading health around the world,” Dr. Tom Kenyon, chief health officer for Project HOPE, said.In the late 1950s Project HOPE was started with a Navy Ship and a dream. Project HOPE has dedicated itself to global health, development and emergency response over its more than 60-year history.“Lowering maternal and newborn mortality, lowering mortality from various infections disease like HIV and TB also non communicable disease which are prevalent now,” Kenton said of the organization’s goals.In fact, in the early parts of 2020, Project HOPE was already working in Wuhan, China, training nurses when staff called saying they were running out of personal protective equipment. They stepped in and helped them access what they needed."Health workers are a big chain in the transmission from the health centers to the community,” Kenyon said. “They often bring it home, unknowingly. That’s not only true for COVID, but for other diseases as well.”As the virus started spreading, they realized they not only needed more people to be trained, but they needed to reach more people around the world.“It's amazing now how social media communications we have now, how efficient we can be in training,” Kenyon said. “We’ve discovered it a tremendous medium. It's not the same as face to face, but its close.”The trainings are found on DisasterReady.org which is available through the Cornerstone OnDemand Foundation. Tina Bolding, Director of DisasterReady.org, says they built eight courses for health care workers, leaders and volunteers accessible for anyone worldwide.“What is the background of COVID-19? How do you do infection prevention and control how do you do surveillance? How do you screen and triage patients? What happens when they become critical and you need to understand how to do resuscitation and stabilization?” Bolding said.She said they also discuss things like how to plan for an infection surge, how to communicate risk and how to manage public health messaging.“You’re talking about countries in very difficult places of the world, Somalia, Yemen, people from the Philippines, we have varied countries where people are completing it like Syria… where the internet connectivity isn't very strong,” Bolding said.“The use of online learning becomes highly critical and invaluable for a variety of reasons it doesn’t require people to gather together in one room that increases risk and it allows people to take it when and where they need it on a device that works best for them,” Bolding added.“Both in Latin America and now in southern Africa, they’ve taken the infection prevention and control module about putting on PPE and how to take it off and they’re using that as a standalone training program,” Kenyon said.The training is free and because the coronavirus has been devastating to so many, there's mental health resources as well. Kenyon said when it comes to this pandemic, the information about coronavirus is the same no matter what language you speak. 3367

HAMPTON ROADS, Va. - As coronavirus continues to rage across the country, scientists are inching closer to developing a COVID-19 vaccine.Dr. Doug Mitchell used to be a pediatric infectious diseases specialist at CHKD and EVMS. He is currently the medical director of CHKD Medical Group and a pediatrician at Norfolk Pediatrics.“If we’re able to stick to the science in developing the vaccine, then that would be comforting if we could stick to the science and develop an effective and safe vaccine,” said Mitchell.Mitchell said the speed at which researchers are developing a vaccine to combat COVID-19 is nothing short of a miracle, but sticking to the clinical science behind the advancement is key for an effective and safe vaccine - and that takes time.“The stated goal that I saw by the CDC and/or FDA of wanting a vaccine that shows at least 50% protection and six months of safety data, that takes time,” he said. “We need a chance to show the safety profile of any new vaccine under the parameters of following the best science that we could follow.”Mitchell understands the process involved in developing a vaccine.More than 20 years ago, he was an investigator in several pediatric clinical trials. Many of the vaccines that came out of his lab are still used in children today.While there are still growing concerns about vaccines, the benefits outweigh the risks.“The flu vaccine clearly saves lives, clearly prevents illnesses, but it’s not 100% protective either, but we know it does have benefits,” Mitchell said. “The advantage there is the flu vaccine has been out for decades and we know its safety profile.”Similar to the rapid speed of developing a COVID-19 vaccine, Mitchell said a vaccine for H1N1, better known as the swine flu, was quickly put on the market.“The difference is, we already had decades of history of flu vaccines and their safety, so all that happened was developing the same flu vaccine that was protective against a different strain,” he said. “That’s a different ballgame than starting a vaccine against a totally different virus.”While the research continues, the fight against COVID-19 is far from over.According to Mitchell, the spread of the virus decreases when you reach heard immunity where enough of the population is immune.This story was first reported by Antoinette DelBel at WTKR in Norfolk, Virginia. 2363

Harold Warren Jarrell in a 1971 booking photo. Jarrell is now believed to be responsible for the 1982 assault and murder of 8-year-old Kelly Prosser. 158

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.McDonald's announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef starting in May."The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.McDonald's has attempted to change its ingredients and menu over the last several years to shift customers' perceptions about the food, said Ernest Baskin, an assistant professor of food marketing at St. Joseph's University."This coincides with a national consumer demand for items that they perceive as healthier and higher quality," he said.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 865