伊宁包茎手术一般需要多少天(伊宁试纸一深一浅的原因) (今日更新中)

SAN DIEGO (KGTV) - Whether you're into cars, fashion, history, or current events, you could find it in a magazine at Paras News. Now the beloved North Park newsstand is closing down after 70 years."For a lot of people, they're here every day. It's their mainstay," said Ken Gabbara, owner of Paras News for the last 11 years. Health concerns are just one of the reasons he's letting the iconic shop go. RELATED: Several popular San Diego restaurants to close after CEO accused in 0 million fraud scheme"The Internet has worn us down because they're bigger and stronger than us. You can't compete with something they give away for free for the most part," said Gabbara.At one time, they sold over 4,000 types of magazines, but with less published nowadays, that number dropped to 2,500.Longtime customers are sad to see the neighborhood establishment go. "It's going to be missed, it's really going to be missed," said Sharon Maynard, a customer of 35 years.Maynard fell in love with the literary and poetry magazines. "Now they just go online, but for me, there's nothing better than having it in your hand in print," said Maynard.Also sad to see the newsstand go is manager Kent Snyder, who's worked at Paras for 33 years. RELATED: Restaurant closures highlight industry struggles in San Diego"We made an effort to bring stuff into the store that other places don't carry, when they asked for it I ordered it," Snyder.Employees invite the community to buy one more magazine, so they have something of Paras News to hold onto. "We're one of a kind," said Gabbara. Paras News will remain open until the end of December. 1630

SAN DIEGO (KGTV) - While still a few years away from breaking ground, San Diego's Central Embarcadero will be getting a major facelift.On Tuesday Protea Waterfront Development updated the Port of San Diego on their most recent proposed changes: 252

SAN DIEGO (KGTV)- A judge ruled Friday that Alvin Quarles, known as the “Bolder Than Most Rapist," will continue to stay in a state hospital until at least December. A status hearing was held Friday morning to get an update on the location of where he will live. The search is still ongoing to find a location, and the judge has given the court a 90-day extension to do that. In the meantime, the San Diego County District Attorney’s Office has issued an appeal to pump the brakes on Quarles’ release. The Deputy District Attorney, Jessica Coto, says they are attempting to make sure Quarles is not released into the public before he is ready. “The evidence showed that the release of Mr. Quarles was premature and that he still poses a danger to the community,” says Coto. There have been many evidentiary hearings during this process that have not been open to the public. Quarles' victims feel they should have a right to know what was said behind closed doors. The DA's office is hoping that will be reversed during the appeal process. “It makes me shaky for myself personally, and it makes me shaky for the young people of our community, who is his demographic, and who I think really will be at risk,” said survivor Mary Taylor. In the 1980s, Quarles sexually assaulted more than 10 women, often holding them at knifepoint, forcing their boyfriends or husbands to watch as be brutally attacked them. He was sentenced to 50 years behind bars but was moved to Colinga State Hospital years ago to get treatment for sexually violent predators. Quarles was initially set to be housed in Jacumba Hot Springs, but that idea was shut down. Another status hearing has been set for Dec. 6. 1694

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624

SAN DIEGO (KGTV) -- We know many of you have questions about how to navigate the upcoming school year with your children at home. On Monday Aug. 3 at 9:30 a.m., ABC 10News San Diego anchor Lindsey Pena will talk with Dr. Abisola Olulade about how to keep children healthy in a remote learning environment -- covering physical activities, healthy break structures, and more. 381

来源：资阳报