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SPRING VALLEY (CNS) - A fire of undetermined origin engulfed a mobile home at an East County trailer park Monday, displacing a family of six.The non-injury blaze in the 2500 block of Sweetwater Road in Spring Valley was reported shortly before 2:30 p.m., according to San Miguel Fire & Rescue.It took firefighters about 20 minutes to subdue the flames, the agency reported.The American Red Cross was called in to help the three adults and three children who lived in the gutted residence arrange for alternate lodging. The cause of the fire was under investigation. 577

Several people were hurt in an "inmate-on-inmate" disturbance at CoreCivic's Red Rock Correctional Facility in Eloy, Arizona on Sunday morning.Twelve inmates were taken to outside medical facilities for treatment of non-life-threatening injuries, and one staff member was treated and released for minor injuries sustained in the incident, according to Jonathan Burns, CoreCivic's Director of Public Affairs.Burns says the disturbance happened just after 8:30 a.m. local time.The facility has been secured and all inmates and staff are accounted for, Burns said. CoreCivic is working with the Arizona Department of Corrections and local law enforcement as they continue to investigate.   724

Shane Koch is a social media superstar with his “Callum the Ridgy” TikTok page.Delray Beach 16-year-old’s connection with his dog and social media runs much deeper than 1.4 million followers.Callum has been by Koch’s side for almost a year, helping him when nothing else worked. At 8 years old, Koch was diagnosed with Tourette's syndrome."I could feel it in my chest, it felt kind of like a knot pushing at my chest so I couldn't really control it," Koch said about having Tourette’s.Traditional treatments didn't make it go away completely.It broke his mother’s heart."There's nothing you can do about it," his mother said. "So, that was very hard on me and I felt for Shane and eventually he dealt with it."Now, Koch and his pup are a great team.Neurologist Dr. Arif Dalvi says Tourette’s could go away by itself, but it's always good to get help."It certainly is believable," said Dalvi. "As I said, many of these kids, the ticks burn out with no treatment, and secondly the dog is a wonderful way to reduce stress. Good for the dog."It’s all changed Shane's outlook on social media and his future"Wow, maybe O like this community," said Shane. "The internet is actually a good place."A place he'll enjoy with his buddy right by his side.This story was reported by Mike Trim at WPTV in West Palm Beach, Florida. 1323

SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

Staff at the Emergency Communications Center in Nashville confirmed they have been reviewing the call-taking and dispatching processes involved in the deadly Waffle House mass shooting.Those details from the review of the shooting on April 22 that killed four people will be used to assist in ongoing training for their personnel and to ensure professionalism.In this shooting, 911 officials said dispatchers did not know where on Murfreesboro Pike the shooting was taking place when the first calls came in.The shooting lasted 42 seconds from the time of the first shot outside until the gunman fled from the scene. Reports from the 911 center stated the shooter was inside the restaurant for 27 seconds.A timeline was released of some of the multiple calls separate operators answered at the ECC when the shooting took place. 850