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So many people have expressed an interest in attending President Donald Trump’s rally Saturday in Tulsa, Oklahoma, that the governor said he’s asked the campaign to consider a larger, outdoor venue to accommodate them.Gov. Kevin Stitt said Monday after talking with Trump and Vice President Mike Pence that nearly one million people have requested tickets to the event. Some Trump supporters have already started waiting in line outside the 19,000-seat BOK Center in downtown Tulsa.“We’re excited we’re being recognized as one of the first states to safely and measurably reopen,” Stitt told reporters Monday. “I’m looking for a potential other venue that maybe we could move it outside. It’s still kind of in the works.”Stitt, who plans to introduce Trump at Saturday’s rally, said he also asked Trump and Pence to join him on a tour of the city’s Greenwood District, once home to a prosperous African American community dubbed Black Wall Street that was burned to the ground during a racially motivated massacre in 1921 that left as many as 300 people dead.The Trump campaign initially planned to hold the rally on Friday, which is Juneteenth, a celebration of the end of slavery in the United States, but agreed to move the date to Saturday at the request of Stitt and others.The Trump campaign didn’t immediately respond to a request for comment on whether they’re considering moving the event to a larger venue, and the White House didn’t respond to a request for comment on accepting Stitt’s invitation to tour the Greenwood District.Health officials, including Tulsa County Health Department Director Bruce Dart, have voiced concerns about having so many people in a confined space, noting both the state and Tulsa have seen daily highs in the number of positive cases in recent days.Oklahoma County Republican Party Chairman David McLain said Monday that the Trump campaign intends to fill every one of the venue’s seats. He said the campaign also intends to provide masks to every person who attends, although he said there won’t be a requirement to wear one.“I haven’t heard of any policy of mandatory mask wearing at this point,” McLain said, “but that’s fluid and could possibly change.”Social distancing is still encouraged in Oklahoma but there’s no prohibition on large gatherings.There have been more than 8,400 confirmed positive cases of COVID-19 and 359 total deaths in Oklahoma from the disease, more than half of which have been residents of nursing homes or long-term care facilities.Oklahoma began allowing some businesses, like hair salons, pet groomers and spas, to reopen on April 24 during its first phase of reopening. The state has since moved into its third phase of reopening, with virtually no restrictions on businesses.While acknowledging the state has seen a recent surge in the number of people testing positive for the coronavirus, Stitt said much of that is due to an increase in testing. He also said only 150 people are currently hospitalized due to COVID-19 and that the state has plenty of hospital capacity.“We need to continue to be vigilant and continue to take precautions,” Stitt said, “but we also have to learn how to deal with COVID, because it’s in the United States, it’s in Oklahoma, and we can’t let it dictate our lives.” 3284

ST. PETERSBURG, Fla. (AP) — Rapper Lil Wayne has pleaded guilty to a federal charge that he possessed a weapon despite being a convicted felon following a 2019 search of a private plane in the Miami area. The rapper, whose real name is Dwayne Michael Carter, entered the plea Friday during a hearing held remotely before U.S. District Judge Kathleen Williams. Williams set a Jan. 28 sentencing date. The charge carries a maximum prison sentence of 10 years, but it's likely Carter would get less time. He's free on 0,000 bail but had to surrender his passport."Your honor, I plead guilty to the charge," Carter told the judge.According to the Associated Press, the 38-year-old rapper acknowledged possessing a .45 caliber, gold-plated handgun and six rounds of ammunition that was found in his luggage.According to a search warrant, Carter told investigators the gun was a Father’s Day gift, the AP reported. 919

SOUTH JORDAN, Utah – On a windy and cold November day, there was a feeling of winter in the air in South Jordan, Utah.“Yeah, it’s really windy,” said Mohan Sudabattula with a laugh. “I was not hoping for this weather.”However, with a U-Haul truck full to the brim, you can’t help but feel a sense of warmth.“We collect gently used, durable medical equipment from patients who no longer need them,” Sudabattula said. “We clean them up, refurbish them and get them out to patients all around the world.”Mohan Sudabattula started Project Embrace three years as a college sophomore.“I got a lot of mixed reviews on the idea at first,” he said.He’s still an undergrad and with his heavy course load, he also does some heavy lifting.“My hands are already so raw,” he said as he examined his hands between moving medical equipment.When we caught up with Project Embrace, the group of volunteers was gearing up for a delivery to the Navajo Nation.“We’ve got great wheelchairs, canes and crutches,” volunteer Lexy Nestel said as she glanced over the mountain of donated equipment. “I believe health and wellness should be available to everyone.”Back in March, Project Embrace was about to head to Seattle for a donation when COVID-19 hit hard. They put a pause on the project for a while, but then saw demand skyrocket“With how overwhelmed the hospital systems are, you have people show up who need a walker or wheelchair but then have to wait days, sometimes weeks, in order to get that,” Sudabattula explained.These days, their work includes three rounds of sanitizing even the tiniest of spaces found.“Most people are going to be spending their time scrubbing,” Sudabattula said as he passed out toothbrushes to volunteers to clean in between screws on the medical equipment. “COVID has been awful, but at the same time, it’s really unified the community in wanting to support one another.”Despite all the changes and uncertainty in the country, Sudabattula said their mission remains the same.“You will find us wherever the most pressing need is,” he said.No matter the temperature. 2085

Senate Minority Leader Chuck Schumer is demanding the Federal Aviation Administration increase inspections of aircraft maintenance after his office reviewed agency records and found that enforcement and fines specifically for maintenance issues have dropped over the last several years.Schumer's office asserts that formal enforcement actions for airline maintenance issues decreased after 2014 and dropped dramatically in 2017. The data was compiled from the agency's quarterly reports on civil enforcement penalties, according to a statement from his office.The New York Democrat said the decline in maintenance enforcement raises serious concerns about whether the FAA is meeting its oversight mandates. He demanded the agency examine the data and report back on why that enforcement has decreased. 809

She walks up and down the aisles of the walk-in refrigerator, her eyes scanning the massive wheels of cheese that have been sitting here for years aging to the point of perfecting. Then, Pam Robinson pulls out the block of Swiss cheese she’s been looking for.The temperature inside this cheese cave never changes; it’s a constant 55 degrees to ensure the dozens of wheels of cheese sitting on the wooden shelves here can age slowly over time. It’s an art Pam Robinson and her husband, Raymond, have been perfecting for the last decade.“When you’re making cheese, you smell the sugar from the cheese as it’s being stirred. It’s mesmerizing, almost calming in a way,” she said as she places a block of cheese on a scale to weigh.Pam and Ray Robinson are fourth-generation farmers. Ray Robinson’s great-grandparents started Robinson Farm more than a century ago. The centerpiece for this farm in Hardswick, Massachusetts, is an iconic red barn that sits in the center of the property. It’s surrounded by woods and open fields where about two dozen cows spend their days grazing on grass.For the last 10 years, the Robinsons made most of their money, selling cheese to high-end restaurants in the Boston area. But once COVID-19 hit, that stream of revenue disappeared overnight.“Our distributor has not ordered a wheel of cheese since March, and it’s now September,” Pam Robinson explained.Like farmers across the country who sell their products directly to restaurants, the Robinsons found themselves having to suddenly pivot their entire business model. Almost as soon as restaurants closed in March, Pam Robinson noticed an incredible increase in the number of individual online orders they were receiving.Demand for delivery of the gourmet cheese this farm produces has skyrocketed in recent months. Online sales have doubled as the Robinsons have seen more Americans looking to get their food directly from local farms because of COVID-19. Many customers are also still unable to leave their homes because of health concerns.“People aren’t going out. They want things delivered to their door,” Pam Robinson added.Finding farms that deliver like the Robinsons though can sometimes be difficult, which is why a new website has gained popularity during the pandemic.David Pham and Jason Curescu are two guys in their 30s who live in New York City and started the website Farmsthataredelivering.com. They've spent months creating a free online database where people can search for farms in their area that deliver.“By going back to our food source, that’s how we can really know what’s in our food,” Pham said.The idea has taken off. Not just with Americans ordering food, but with the farmers themselves.“A lot of the farmers we talk to this is the part of the job they don’t like,” he added.It's the kind of boost farms could use now more than ever. In a recent survey, 73 percent of farmers said COVID-19 affected their operations in some way. Thirty-four percent of dairy farmers said the pandemic is forcing them to speed up plans to leave farming altogether, which includes the Robinsons, who have decided it's time to sell the family farm.“It’s hard to let it go, but it’s time,” said Pam Robinson, while looking at the land she’s lived on most of her life.But for now, they still have plenty of cheese that's ready to be packaged and shipped. And if the pandemic has taught them anything, it’s how grateful people are that they can get food directly from the farm. 3477