伊宁市专业的阴道紧缩医院(伊宁治疗三度宫颈糜烂) (今日更新中)

Brothers and Sisters, I’m going to get right to the point. I want you to know exactly where we are with our discussions with the Big 3 leadership and protecting our members and their facilities during this international crisis.I announced this past Sunday that the International UAW had formed a COVID-19/Coronavirus task force with GM, Ford and FCA to implement enhanced protections for manufacturing and warehouse employees at all three companies.I want to be very transparent about what happened during our conversation Sunday with the Big 3. The UAW leadership, based on the World Health Organization (WHO) and Centers for Disease Control and Prevention (CDC) recommendations on how to protect ourselves and our communities, requested a two-week shutdown of operations to safeguard our members, our families and our communities. Your UAW leadership feels very strongly, and argued very strongly, that this is the most responsible course of action.The companies, however, were not willing to implement this request. They asked for 48 hours to put together plans to safeguard workers in their facilities. (Ford Motor Company has indicated this week that they are willing to rotate down shifts and are planning to shut down all European operations next week.)The 48-hour window is up this afternoon. We will be evaluating what the companies submit today and there will be a meeting this evening at 6 p.m., where the Task Force will review plans for the safety and health of all members, their families and our communities.I want to be very clear here: If the UAW leadership on the task force, myself and Vice Presidents Cindy Estrada, Terry Dittes and Gerald Kariem, are not satisfied that our members will be protected, we will take this conversation to the next level.These companies will be put on notice that the UAW will use any and all measures to protect our brothers and sisters who are working in their facilities. And make no mistake, we have powerful allies who have stepped up to help us. Michigan Governor Gretchen Whitmer, despite what you might have heard in some recent erroneous reports, was instrumental in assisting us in bringing the Big 3 to the table, as was U.S. Representative Debbie Dingell.I know these are very difficult days for all of us. Please know that my #1 priority, and the #1 priority of the entire UAW leadership, is the safety and well-being of our UAW family and our communities.I will be sending another update very soon on what we see from the Big 3 today.I’d like to ask that we all remember that we are all in this together.In Solidarity,Rory 2594

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BATON ROUGE, La. — A photo is going viral on Facebook for all the right reasons.A group of teens playing basketball in Franlinton, Louisiana took a knee during their game to honor a funeral procession passing by on Friday, WAFB reports.Lynn Bienvenu posted about it on Facebook, saying there was no adult in sight to tell them to stop playing.She also said the gesture meant a great deal to her family.The post had been shared more than 1,300 times as of Monday morning. 493

BARSTOW, Calif. (AP) — A California man who said he wanted to fly to the edge of outer space to see if the world is flat or round has died after his home-built rocket blasted off into the desert sky and plunged back to earth. “Mad" Mike Hughes was killed on Saturday after his rocket crashed near Barstow, California. Waldo Stakes, a colleague who was at the rocket launch, said Hughes, who was 64, was killed. The Science Channel said on Twitter it had been chronicling Hughes' journey and sent thoughts and prayers to his family and friends. 551

BOCA RATON, Fla. - A young girl with a big heart and a love of music recently started a charity event to raise money in the fight against Parkinson's disease.Music has been a part of 11-year-old Kasey Moore's life since she picked up a violin at the age of three."I enjoyed it more and more as I grew older," Kasey said.Now, she is practicing playing the piano every day."When I practice, some part inside of me gets alive," Kasey said.Because of the pandemic, she's been able to dedicate more time to her musical passion while at home with her family.Her father, Dr. Henry Moore, is a neurologist at the University of Miami who specializes in movement disorders like Parkinson's disease."He helps people that suffer from this terrible disease called Parkinson's, and this disease affects their brain," Kasey said. Facebook, WPTV An 11-year-old Boca Raton girl used her time during the pandemic to start a fundraiser to help benefit the Parkinson Foundation. Moore has been spending more time working from his home office, which gave Kasey a chance to feed her curiosity while her dad cared for patients."She was very moved by people, how they were very disabled, and then with the medication, they were super happy and so hopeful that this disease will stop," Moore said."It really touched my heart, and I wanted to do something to help, but I wasn't sure how," Kasey said.She decided to do her part to fight Parkinson's disease by creating a fundraiser called "Parkin-Song." WPTV Kasey Moore's love of music started at an early age, and she continues to play the piano regularly. The goal is to use music to raise money and awareness on behalf of the Parkinson's Foundation."The way we always have raised her is to think first [about] others, and that will give you happiness," said Kasey's mother.Kasey's music and kind heart quickly got the attention of some big names, including Gloria Estefan. Her father said she's onto something with the healing power of music."There is music therapy even tested for Parkinson's disease patients, and it helps a lot. Music goes deep into the brain and is able to awaken certain areas of the brain that the patient needs," said Moore.Despite the ongoing search for a cure, Kasey said she hopes Parkinson's patients listening to "Parkin-Song" still take something away from the music."I hope they get a little more cheerful and just a little happier," Kasey said.Click here to learn more about Kasey and "Parkin-Song."Chris Gilmore with WPTV in West Palm Beach, Florida, first reported this story. 2628

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