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You can make a pet food donation at various locations throughout San Diego County from now until Nov. 15. Click here for more information. 146

in downtown Indianapolis.The vehicle apparently fell from the fourth story of the Market Square Center Garage and landed on its roof in an alley behind the City Market.According to the Indianapolis Fire Department (IFD), a man and woman inside the vehicle, were killed.The vehicle fell shortly before 10 a.m. Wednesday. It wasn't immediately clear how the vehicle fell from the garage.IFD shared photos and video of the scene, showing the mangled car and blown out wall of the parking garage. 495

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

is expected to grow to three times larger than the Great Barrier Reef.It started in 2007: A man-made forest planted along the border of Africa with the goal in mind to restores degraded land, fight poverty and make a dent in the fight against climate change. The massive initiative along the southern edge of the Sahara Desert in Africa's Sahel region aims to stop desertification, or the spread of the Sahara. The Great Green Wall is also feeding some of the planet's poorest people.The massive forest is 15 percent complete and has already created hundreds of jobs and boosted the local economy. 600

RELATED: Authorities investigating inmate death at George Bailey Detention Facility"Pickett and one other inmate were housed together in the cell, and 153

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