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SAN FRANCISCO (AP) — A man suspected of gunning down a California policeman was in the U.S. illegally and was captured while planning to flee to his native Mexico, a sheriff announced as he all but blamed the state's sanctuary law for the officer's death.A two-day statewide manhunt ended Friday with the arrest of Gustavo Perez Arriaga, who came out with his hands up as a SWAT team prepared to raid a home in Bakersfield, California. That was about 200 miles (320 kilometers) southeast of where Cpl. Ronil Singh was shot before dawn Wednesday.Singh had stopped a suspected drunken driver in the town of Newman when he was fatally wounded and managed to fire back but didn't hit his attacker, authorities have said.RELATED: Suspect wanted in Newman cop killing arrested near BakersfieldPerez Arriaga was taken into custody using the slain officer's handcuffs, Kern County Sheriff Donny Youngblood said.Stanislaus County Sheriff Adam Christianson, who led the investigation, blamed California's sanctuary law for preventing local authorities from reporting Perez Arriaga to U.S. immigration officials for deportation after two previous drunken driving arrests."We can't ignore the fact that this could have been preventable," Christianson told reporters, asking why the state was "providing sanctuary for criminals (and) gang members. It's a conversation we need to have."Christianson called for stricter laws at a news conference as Singh's brother wept beside him.RELATED: New photos released in search for Newman Police officer's killerPerez Arriaga crossed the border in Arizona several years ago and had worked a variety of jobs as a laborer, including at several dairies. The 33-year-old had gang affiliations and multiple Facebook pages with different names, Christianson said.The shooting came amid an intense political fight over immigration, with President Donald Trump and congressional Democrats at odds over funding for a border wall that has forced a partial government shutdown.Trump tweeted about Singh's killing Thursday, saying it was "time to get tough on Border Security. Build the Wall!"California's sanctuary law limits cooperation between local authorities and U.S. immigration officials and has drawn scorn from the Trump administration. It includes more than 800 exceptions for violent crimes and felonies and bars police from asking people about their citizenship status.There is right now a full scale manhunt going on in California for an illegal immigrant accused of shooting and killing a police officer during a traffic stop. Time to get tough on Border Security. Build the Wall!— Donald J. Trump (@realDonaldTrump) December 27, 2018 2672

SAN FRANCISCO (AP) -- California is poised to hit a fearsome milestone: 4 million acres burned this year by wildfires that have killed 30 people and incinerated hundreds of homes in what is already the worst fire season on record.Flames have scorched an area larger than Connecticut.Meanwhile, fire crews at a blaze in the northern wine country are on high alert as forecasters warn of red flag conditions of extreme fire danger into Saturday morning.Winds up to 30 mph could drive flames faster through Napa and Sonoma counties, where the Glass Fire is threatening scenic and rural communities. 603

SAN DIEGO, Calif. (KGTV) - A group of San Diegans gathered at Balboa Park to honor the 22 lives lost in the El Paso shooting. A group of San Diegans organized the event held at the park next to Centro Cultural de la Raza, hoping to unite the city and advocate change."It hurts, it's going to take a while, we're not going to forget," Pat Palma said. She has friends and family in Texas and feared for their safety when the shots rang out August 3rd."Tried to locate everybody, it was hard, I finally did. Sunday I was just numb," she said."That person did not go to Walmart asking if you're a Democrat or a Republican or a Trump supporter or not. He went there to shoot brown people," Organizer Jessica Yanez Perez said.The victims range in age from 82-2-years-old.At the vigil, they held a prayer asking for support for the families experiencing grief, lit candles for those lost and had speakers who preached involvement to create change."This is something that touched close to home for a lot of us," Yanez Perez said El Paso and San Diego are the same city. She explained both cities are made up of the same people, "people of Mexican ethnicity, of immigrants, of people who cross the border to work."The organizers hope the crowd touched by the senseless killing can show unity, through more than the color of their skin, "what happens here, what can we do here, to prevent something like that and I think the biggest thing is coming together as a community reminding each other we are one we are San Diego." 1522

SAN DIEGO, Calif. (KGTV) - As Governor Gavin Newsom orders seven California counties to close bars to stop the spread of coronavirus, San Diego County made that same decision on their own and now, some San Diego bars are trying to figure out how to stay open to save their future.Related: San Diego County to close bars that don't serve food ahead of July 4 to slow COVID-19 spreadThe directive from the county states that bars, wineries and breweries have to close by July 1 if they don’t serve food. There is an exception for businesses like rural wineries that have dominantly outdoor, spread out seating. For the food rule, a bag of chips does not count. An outline of the rules states businesses have to offer a sit down, dine-in meal and any alcohol purchased has to be on the same transaction of the meal.The co-owners of Carriage House Lounge said they don’t meet this requirement, but they’re brainstorming ways to add food so they can stay open.“Now we gotta close again? At least if we can open a little bit with some food, maybe we can make enough to pay the rent anyway so we don’t get deeper behind,” said Andrew Haines.Haines said he and his business partner Rachel Dymond been back open for less than three weeks before this second closure. During that span when they were open between closures, they barely hit 50% for sales, which has been enough to pay rent and paychecks, but not bring in a profit. They said they can’t consider a second closure, so they’re talking about bringing in catering or partnering with a local restaurant to have food and be able to stay open.They’re not alone in this plan.Chad Cline has ownership in multiple San Diego bars and restaurants, which he says have also been hurting financially through the last three months. He said his businesses that don’t serve food are also going to now have a food option so they can meet new regulations and be able to stay open. Cline said he doesn’t agree with the thought process behind the new law.“I don’t think any rational person is going to be able to wrap their head around the difference between going to a table and having a drink and then going to that same table and having a drink and a hamburger and the second trip is okay but the first trip is not okay,” said Cline.When asked why the food distinction was made, Supervisor Nathan Fletcher said bars lead to impaired judgement which can impact carefulness, people spend more time in bars, the loud setting requires people to yell which can spread droplets and the congregating makes contact tracing more difficult.Cline said they’ll follow the rules but he isn’t happy with the leaders who made this decision.“We just play the game and go okay we have to serve food so we’ll serve food, but if I’m being completely clear it is kind of a game at this point because we’re just trying to exist and we just have to figure out how to follow the guidelines,” said Cline. 2922

SAN DIEGO (KGTV)-- On a clear, sunny day in February, the sound of a bell announces the arrival of Naval Commander John C. Witte as he boards the USS Annapolis. He's in charge of the roughly 160 sailors who serve aboard the submarine, one of several boats stationed at Naval Base Point Loma."Submarining takes a lot of mental toughness and these guys will work long hours but they'll do what it takes to get the mission done," Witte told 10News. As you can imagine space is limited on board, nearly every inch is utilized, especially in the command area. RELATED: Self-driving ship travels from San Diego to Hawaii with no one aboardOnce underwater it's the instruments that are crucial to navigation, especially sonar. But that's not to say the crew doesn't ever use their eyes. The periscope is still something the submarine crew utilizes regularly. "We may want to look at what other ships are doing we may want to try to observe other navy's activity stuff like that," Witte said. Everyone on board has a specialized skill, but because of the isolation that comes with being underwater for long periods of time, everyone has to take on multiple roles. RELATED: City of San Diego teams up with Marine Corps to advance drone technologyOnboard the Annapolis or any submarine privacy is limited, with each rack of beds holding three grown men each. When it's time to eat, the culinary specialists use the limited supply of ingredients to make every meal and also bake things like fresh bread and cookies pretty often. "We don't carry a lot of pre-made bread because it takes up too much room so a lot of our bread is made fresh a lot of our cookies are made fresh so its a pretty good," Witte explained. Click on the video link above to hear what the sailors who serve on the Annapolis told 10News about the challenges they face when underwater for months at a time. 1877