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NEW YORK (AP) — It's OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn't eat any type of romaine because of an E. coli outbreak. The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat. It says romaine from those places wasn't yet shipping when the illnesses began.It says the tainted romaine appears to have come from the Central Coast region of California.The produce industry agreed to start putting harvest dates and regions on labels. For romaine that doesn't come in packaging, grocers and retailers are being asked to post the information by the register.The FDA warned Americans not to eat romaine that isn't labeled with that information, and it said it had commitments from the industry that such labeling will become standard for romaine. It also noted hydroponically grown romaine and romaine grown in greenhouses isn't implicated in the outbreak.The labeling arrangement was worked out as the produce industry called on the FDA to quickly narrow the scope of its warning so it wouldn't have to waste freshly harvested romaine. An industry group said people can expect to start seeing labels as early as this week. It noted the labels are voluntary, and that it will monitor whether to expand the measure to other leafy greens and produce.Robert Whitaker, chief science officer of the Produce Marketing Association, said labeling for romaine could help limit the scope of future alerts and rebuild public trust after other outbreaks."Romaine as a category has had a year that's been unfortunate," Whitaker said.The FDA still hasn't identified a source of contamination in the latest outbreak. There have been no reported deaths, but health officials say 43 people in 12 states have been sickened. Twenty-two people in Canada were also sickened.Even though romaine from the Yuma, Arizona, region is not implicated in the current outbreak, it was blamed for an E. coli outbreak this spring that sickened more than 200 people and killed five. Contaminated irrigation water near a cattle lot was later identified as the likely source.Leafy greens were also blamed for an E. coli outbreak last year. U.S. investigators never specified which salad green might be to blame for those illnesses, which happened around the same time of year as the current outbreak. But officials in Canada identified romaine as a common source of illnesses there.The produce industry is aware the problem is recurring, said Jennifer McEntire of the United Fresh Produce Association."To have something repeat in this way, there simply must be some environmental source that persisted," she said. "The question now is, can we find it?"Growers and handlers in the region tightened food safety measures after the outbreak this spring, the industry says. Steps include expanding buffer zones between cattle lots and produce fields. But McEntire said it's not known for sure how the romaine became contaminated in the Yuma outbreak. Another possibility, she said, is that winds blew dust from the cattle lot onto produce.McEntire said the industry is considering multiple theories, including whether there is something about romaine that makes it more susceptible to contamination. Compared with iceberg lettuce, she noted its leaves are more open, thus exposing more surface area.Romaine harvesting just recently began shifting from the Central Coast growing regions in central and northern California to other regions. Since romaine has a shelf life of about 21 days, health officials said last week they believed contaminated romaine could still be on the market or in people's homes.Food poisoning outbreaks from leafy greens are not unusual. But after a 2006 outbreak linked to spinach, the produce industry took steps it believed would limit large scale outbreaks, said Timothy Lytton, a Georgia State University law professor. The outbreak linked to romaine earlier this year cast doubt on how effective the measures have been, he said.But Lytton also noted the inherent risk of produce, which is grown in open fields and eaten raw.The FDA said the produce industry also agreed to consider longer-term labeling options that would help identify and trace leafy greens.___The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. 4582

NEW DELHI (AP) — India’s increasing coronavirus caseload has made the Asian giant the world's second-worst-hit country behind the United States. The 90,802 cases added in the past 24 hours pushed India’s total past Brazil with more than 4.2 million cases. India is now behind only the United States, where more than 6.2 million people have been infected, according to Johns Hopkins University.India’s Health Ministry on Monday also reported 1,016 new deaths for a total of 71,642, the third-highest national toll. The US has recorded more than 188,000 deaths from the coronavirus, Brazil has more than 126,000. The rise comes as India's efforts to head off economic disaster gain urgency. The Delhi Metro rapid transit system resumed operations Monday after five months, with riders required to wear masks and follow other social distancing. Authorities say they have little choice but to reopen the economy despite the rising cases. India’s economy has shrunk faster than any other major nation’s. 1007

NEW YORK — New York City residents may not be able to eat inside their favorite restaurant until next year.Restrictions around the rest of the state have been eased, but New York City Mayor Bill de Blasio is holding off on lifting restrictions on a number of indoor activities."If folks miss the theater, if they miss, you know, the indoor dining, those things will be back," he said Monday. "They'll be back next year at some point. I think that is overwhelmingly the case."He pointed to indoor dining and drinking at bars as a source of the spread of coronavirus cases around the world, but members of the restaurant industry are outraged.They pointed to a Bronx IHOP just across from a Panera Bread that's in Westchester County. Under current restrictions, the IHOP can't have customers, but the Panera Bread has been seating customers inside for more than a month.NYC Hospitality Alliance Executive Director Andrew Rigie warned that workers' livelihoods are at stake."The other week it was, we may not open until we have a vaccine. Then it's we may not open until the new year," Rigie said.The NYC Hospitality Alliance may pursue legal action over the issue. Rigie pointed to restaurants in just over the Queens-Long Island border in Nassau County that are open for indoor dining."Right now, you can sit indoors at a diner in Nassau county, but basically across the street in Queens, you can't," he said. "You can do the same thing in the Bronx. If you go into Westchester County, people are eating indoors. So is COVID somehow different there? I don't think so."Scott Hart, co-owner of 44 & X in Hell's Kitchen, said he was surprised by de Blasio's remarks on reopening Monday."It just doesn't seem like there was a real plan," he said. "To hear that today makes me feel like I don't know how we're going to make it through the winter."Hart spent money to create an outdoor seating area and is currently operating at 35 percent, but he's worried about the weather since colder temperatures are around the corner."If we close because of cold weather, what are we going to do? Put everybody in furlough again for five months again until spring? You know, it's really hard to start and stop and start and stop," he said.Outdoor dining isn't sustainable for his business, he said.De Blasio said he feels for the hurting business owners, but said he couldn't provide a specific reopening timeline."I've never for a moment felt anything but sympathy that these folks have built these businesses, often family businesses, that took immense hard work are suffering so much right now," de Blasio said.This story was originally published by Cristian Benavides and Aliza Chasan on WPIX staff in New York City. 2711

NEW YORK — The NYPD has suspended an officer without pay who was recorded using the bullhorn on his marked police vehicle on Saturday to shout "Trump 2020."The suspension is effective immediately without pay, the NYPD said Sunday.Brandon K Hines, who shared one of the videos on social media, said the incident occurred in the Flatbush neighborhood of Brooklyn."Trump 2020. Put it on YouTube. Put it on Facebook," the officer said as the vehicle sat at an intersection with its emergency lights on.The officer also encourages an unseen person to "take a picture" several times and called them a "tough guy." 615

NEW YORK (AP) — Dunkin' doughnuts and coffee is being combined with Buffalo Wild Wings and Arby's sandwiches.Inspire Brands Inc. said Friday that it is acquiring Dunkin' Brands Group Inc. for .3 billion, including the Dunkin' Brands' debt that Inspire will be taking on.The private-equity firm will pay 6.50 in cash for all of Dunkin' Brands' shares, which closed Friday at .71.Dunkin' Brands' stock surged to an all-time high earlier this week after the company confirmed the two were in merger talks.Dunkin', based in Canton, Massachusetts, also owns the Baskin-Robbins ice cream chain."Dunkin' and Baskin-Robbins are category leaders with more than 70 years of rich heritage, and together they are two of the most iconic restaurant brands in the world," Paul Brown, Co-founder and Chief Executive Officer of Inspire Brands, said in the news release.There are 12,500 Dunkin' stores and 8,000 Baskin-Robbins outlets worldwide.Inspire will operate Dunkin' and Baskin-Robbins as distinct brands, the company stated.According to the New York Times, this is the largest restaurant acquisition in more than a decade. 1129