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GENEVA, Switzerland – The World Health Organization has declared the ongoing coronavirus outbreak a pandemic. "WHO has been assessing this outbreak around the clock and we are deeply concerned both by the alarming levels of spread and severity, and by the alarming levels of inaction," said Dr. Tedros Adhanom Ghebreyesus, Director-General of WHO. “We have therefore made the assessment that #COVID19 can be characterized as a pandemic”By definition, a pandemic is an outbreak of a disease that occurs over a wide geographic area and affects an exceptionally high proportion of the population.Ghebreyesus says the number of COVID-19 cases outside of China has increased 13-fold and the number of affected countries has tripled. “There are now more than 118,000 cases in 114 countries and 4,291 people have lost their lives,” said Ghebreyesus. In the days and weeks ahead, experts expect to see the number of cases, the number of deaths and the number of affected countries to climb even higher. "Pandemic is not a word to use lightly or carelessly,” said Ghebreyesu. “It is a word that, if misused, can cause unreasonable fear, or unjustified acceptance that the fight is over, leading to unnecessary suffering and death"Ghebreyesu says describing the outbreak as a pandemic doesn’t change WHO’s assessment of the threat the virus poses or what the organization is doing to combat it.According to Ghebreyesu, some of the hardest hit countries are seeing some progress in the fight against the virus."Of the 118,000 COVID-19 cases reported globally in 114 countries, more than 90 percent of cases are in just four countries, and two of those China and South Korea, have significantly declining epidemics," said Ghebreyesu. Watch WHO provide an update over the pandemic: 1781

HARTLAND TOWNSHIP, Mich. -- It's a place where thousands of families go every year to celebrate fall. Now, Spicer Orchards northwest of Detroit, Michigan is dealing with a crime like no other in its more than 50-year history. Someone 246

If inventor Reuben Brewer’s prototype goes mainstream, we may all be pulled over by robotic police officers one day.Brewer’s invention called the GoBetween is essentially a robotic arm attached to the front driver’s side of his vehicle—acting as a police cruiser—and would extend forward toward the driver side window of a car that an officer has pulled over. On the other end of the arm is a module complete with audio and visual chat screen so the officer and driver can communicate. “It’s essentially FaceTime on a stick,” Brewer jokes. The device scans for a driver’s license and registration. It can even print out the ticket.“The overarching idea is a robot that goes between the police car and a motorist’s car, so the officer doesn’t physically have to go up to the motorist’s window,” Brewer says.Brewer says he’d seen too many headlines about police stops turning deadly, most notably the death of Minnesota driver Philando Castile in 2016.“For years. it had been story after story on the news about people being shot by police during traffic stops and vice versa,” Brewer says, describing the impetus for the invention. “If you can keep the person out of harm’s way and send a robot, that would be a win.”The robot, of course, wouldn’t be making arrests, but simple traffic violations could be issued, including a printed physical ticket. That would all happen from the module positioned next to the driver’s window.Critics have said this does nothing to solve the fraught relationship between the public and the police, and that this device, if picked up by police departments, would merely be a Band-Aid solution. Brewer wouldn’t disagree.“Every year that you don’t put a Band-Aid on, you’ve got 100 people dead and you’ve got 200,000 people that had physical force or assault used on them,” Brewer says in response. “So, I vote for the Band-Aid now, while other people figure out the solution.”But there is one feature on the GoBetween that’s gotten more chuckles than anything else: the police-style helmet attached to the top of the video chat monitor.“It looks awesome,” Brewer says, laughing. “That’s the only purpose.”Right now, the GoBetween is just a proof-of-concept device, and Brewer is currently working on a second prototype. He hopes that police departments might start picking it up within the next two years. 2349

Gabriella’s pink jacket has been found several hundred yards south east of where she went missing. That means she’ll be in the gray shirt. Thanks to neighbors who are on the lookout...call dispatch with info. If you find clothing, please don’t touch (to keep your scent off).— @MSPNorthernMI (@mspnorthernmi) 324

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945