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SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

Scientists are exploring mysterious “blue holes” that form at the bottom of the ocean off Florida’s Gulf Coast.The blue holes are underwater sinkholes that vary in size, similar to sinkholes you can see on land, according to the National Oceanic and Atmospheric Administration. They are diverse biological communities full of marine life, like corals, sponges, mollusks, sea turtles, sharks, and more.“Underwater sink holes, springs, and caverns are karst (calcium carbonate rock) features that are scattered across Florida’s Gulf continental shelf,” said NOAA.NOAA says little is known about blue holes due to their lack of accessibility and unknown distribution and abundance. Openings can be several hundred feet underwater and many openings are pretty small.“In fact, the first reports of blue holes did not come from scientists or researchers, but actually came from fishermen and recreational divers,” wrote NOAA.Last year, a team of scientists explored one blue hole, called “Amberjack Hole,” about 30 miles off Sarasota’s shoreline. NOAA says the exploration of the hole was the team’s most detailed blue hole investigation to date. Divers and a “benthic lander” were deployed to the bottom, 350 feet down.NOAA says the team collected 17 water samples from just outside the hole down to the bottom and collected four sediment cores at the bottom. They also discovered two dead but intact smalltooth sawfish, an endangered species, at the bottom of the hole. One of the animals was recovered to undergo a necropsy.But next month, crews plan to explore an even bigger hole, called “Green Banana.”The rim of the “Green Banana” is 155 feet below the sea surface and the bottom is at a depth of approximately 425 feet, according to NOAA.“The configuration of the hole is somewhat hourglass shaped, creating new challenges for the lander deployment and water sampling,” said NOAA.From these missions, scientists are hoping to learn the following:Whether the submersed sinkholes are connected to Florida’s groundwater or if there is groundwater intrusion into the Gulf of MexicoIf a particular blue hole is secreting nutrients and thus affecting an area’s primary productionWhether microenvironments harbor unique or new species of microbesIf the Amberjack site should become a protected area 2301

SANFORD, Fla. — You've surely heard of the K-9 unit utilized by law enforcement agencies across the nation, but it was cows that came to the aid of one Florida police department Sunday.Sanford Police was after two suspects who crashed a stolen car, bailed out and ran.  282

SATURDAY TRAVELERS: The Terminal 2 East entrance on W. Harbor Drive is temporarily closed after a vehicle struck a fire hydant. Use Terminal 1 entrance. ALSO, all concessions in Terminal 2 East are temporarily closed. We apologize for any inconvenience. Stay tuned for updates.— San Diego Airport (@SanDiegoAirport) September 7, 2019 348

SCRANTON, Pa. -- At Hank’s Hoagies, sandwiches are on order, along with a helping of politics.“A lot of political people around here,” said owner Tom Owens.That includes a life-size cutout of former Vice President Joe Biden, which makes more sense once you realize Hank’s Hoagies is located in his hometown of Scranton, Pennsylvania.He made an unscheduled stop there last October.“He’s a great guy,” Owens said. “When you meet him, it’s like you knew him all your life."This corner of Pennsylvania is part of the so-called Rust Belt. It’s a collection of states scattered around the Great Lakes – an area of former industrial powerhouses stretching from western New York, through Pennsylvania, Ohio, Michigan, Indiana, Illinois and into southeast Wisconsin.“There’s this whole string of connected states that share media markets, that share some common demographic factors and where small shifts in the vote can have big results in the Electoral College,” said Prof. Barry Burden, a political science professor and director of the Elections Research Center at the University of Wisconsin-Madison.He said both presidential campaigns will likely pay special attention to this area for one main reason.“There are a lot of people living here, which means there are a lot of electoral votes to be had,” Prof. Burden said. “Several of the states are really up for grabs in almost any presidential election.”That includes Pennsylvania, which holds 20 electoral votes and has a long history of being a swing state. Republicans won the state during presidential elections of the 1980s: 1980, 1984 and 1988. Then Democrats won it in the 1990s and 2000s: 1992, 1996, 2000, 2004, 2008 and 2012 – until Republicans won it once again in 2016.That’s not the only Rust Belt state that’s gone back and forth, so has Ohio, with 18 electoral votes.“I'm telling you, I kind of like what Trump's doing," said Ohio voter Charles Krumel. In Toledo, Ohio – months before election day, voters are already paying attention to the issues.“Most important thing is keeping the stock market up for us retired people, keeping social security for us retired people and keeping the economy going," said Alan Morse, another Ohio voter.Back in Scranton, Pennsylvania, there are similar concerns, but one trumps it all.“The coronavirus,” Owens said. “Just to get everybody on the same page in the country. Get a plan – get a unified plan.”Issues that could very well bring the road to the White House right through the Rust Belt. 2501

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