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and this time, the pigeons are being used to make a political statement. Pigeons were previously spotted in the Las Vegas valley wearing 139

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

after the Trump administration imposed tariffs on Chinese goods.For Mark Ulness and his family from Manitowoc County, Wisconsin, it's the one time of year their hard work in the barn gets recognized by the masses.Some dairy farmers said being at the Wisconsin State Fair is a getaway from the everyday issues their industry is facing."We make sure (the cows are) fed before we eat a lot of times," Ulness said.As a fifth-generation dairy farmer, Ulness has seen the ups and downs of the industry, but nothing quite like the challenges of the last five years."As a family farmer, it's tough to see friends and neighbors go out, but we understand the struggles that they're going through," he said.Ulness said those struggles started when dairy prices plummeted in 2014 due to a milk surplus. Tariff implications over the last few years have only made the industry's outlook grimmer.According to the U.S. Department of Agriculture, Wisconsin lost 700 dairy farmers last year. It is the topic at the center of many political debates."Some of the farmers are really doing well," President Donald Trump told a crowd in Milwaukee a few weeks ago. "We're over the hump, we're doing really well, and in the meantime our government has billions of dollars pouring in and that money is paid for by China.""The farm foreclosure capital of the United States is, unfortunately, America's dairyland, Wisconsin," said Democratic National Committee Chair Tom Perez.Heather Larson of Darlington, Wisconsin knows of fellow dairy farmers dealing with more than money issues."He had two friends already this year commit suicide because of dairy farming," Larson said.Ulness is thankful his farm is still afloat, but it's come with sacrifices."My wife has a job off the farm, and a lot of times she'd prefer just to be at the farm working," he said.This story was originally published by Ben Jordan on 1883

against the Palm Beach County state attorney, alleging the office has failed to turn over public records related to his case.Kraft, who faces two charges of soliciting prostitution at a massage parlor in Jupiter, Florida, claims that the state attorney's office has not turned over some emails his legal team requested four months ago. 337

-- alongside officials from New York and Chicago -- for allowing these products to temporarily remain on shelves without undergoing premarket review for their impact on public health."E-cigarettes are a product that, by law, are not allowed on the market without FDA review. For some reason, the FDA has so far refused to follow the law," City Attorney Dennis Herrera said in a 379

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