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SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

Since motorists stayed off the road during the Thanksgiving holiday due to the coronavirus pandemic, gasoline sales in the United States during the holiday week fell to its lowest level since 1997.According to an IHS Markit Oil Price Information Service survey (OPIS), gas consumption fell 8.4%, or about 185 million gallons, from the previous week ending Nov. 28.Demand for motor fuel was down 19.3% compared to 2019, OPIS said.IHS Markit executive director Tom Kloza warns that the market could still get worse by year's end as more and more Americans decide to reduce holiday travel due to COVID-19."We're heading toward a 90-day period where gasoline demand gets further crimped by winter weather and post-holiday cocooning," Kloza said in a press release. "By January, we may regularly see demand numbers not witnessed since the last century."OPIS said some regions saw gasoline sales decline by more than 20% last year during Thanksgiving week.Gasoline sales in the midwest were down 23.3% compared to last year, while New Jersey was the hardest-hit state, with gasoline volumes plunging almost 30% from 2019, OPIS said. 1134

Several famous faces are coming together for a virtual table read of an episode of "Friends."Actress Gabrielle Union will host the "Zoom Where it Happens" event that will see an all-Black cast, that includes Sterling K. Brown, Uzo Aduba, Ryan Michelle Bathe, Aisha Hinds, Kendrick Sampson, and Jeremy Pope, reading the episode "The One Where No One’s Ready" from season 3.Salli Richardson-Whitfield will direct the episode.The virtual table read is Tuesday and is set to begin at 9 p.m. ET. 498

Snapchat as you know it may soon disappear.Snap, the parent company of Snapchat, said Tuesday that it is planning to redesign the messaging application to make it easier to use after facing several consecutive quarters of anemic user growth."One thing that we have heard over the years is that Snapchat is difficult to understand or hard to use, and our team has been working on responding to this feedback," Evan Spiegel, Snap's CEO, said in prepared remarks for an earnings call Tuesday.Spiegel added that the redesign could be "disruptive" to Snap's business in the short term. "We don't yet know how the behavior of our community will change when they begin to use our updated application," he said.The announcement came after yet another disappointing quarter for the newly public company.Snapchat added just 4.5 million new daily active users in the third quarter, bringing its total audience to 178 million daily users. Instagram Stories, a Snapchat knockoff product, recently hit 300 million daily users.The company's losses more than tripled from the previous year to 3 million in the third quarter, while its sales fell well short of Wall Street estimates.Even Snap's first foray into hardware appears to be a failure. The company took a nearly million writedown for excess inventory of Spectacles, its smart glasses.Snap stock plunged as much as 20% in after hours trading Tuesday following the earnings report. 1437

Since restaurants opened their doors to dine-in service, you may have noticed several different steps taken to create as safe as possible environment in the middle of the coronavirus pandemic.One of the ways is changing the way customers decide on their orders as they prepare to dine out, reports Denver7. Now, when you walk in to many restaurants you'll find a QR code on tables or at the front door.Just by putting your phone’s camera over that code, the restaurants menu pops up.President and CEO of SpeedPro, Larry Oberly, said the plan wasn’t to release this technology this year. The coronavirus sped up the process."We have set up signage outside and in the waiting area to get into the restaurant where the patron can see that they can actually download the menus onto their phones and then once they go to the tables they can go ahead and pull those menus up."General Manager at Cherry Cricket Ballpark, Samantha Taxin, said the way for people to pull up their menus is a success so far."It’s a safer way to pull up the digital menu. I’m barely printing menus so it seems to be really working for the public, to be able to pull that up. We have a few fresh ones that we print every day but we really haven’t had to use any," Taxin said.Some will call it a fad but for many restaurants, it’s technology that’s here to stay.This story originally reported by Ivan Rodriguez on thedenverchannel.com. 1413