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SAN DIEGO (KGTV) -- The weather has recently taken a turn for sunny and warm, making for the perfect day at the beach. But lifeguards are warning people expected to flock to the shores of San Diego about stingrays. “The stingrays are out in full force,” lifeguards said in a Facebook post. According to lifeguards, the California round ray feeds in the shallows off the California coast. RELATED: Today's full forecastThe creatures lay partially buried in the sand while hunting, causing problems for unknowing beachgoers. “Stingrays have a sheathed barb in their tail that is used when stepped on or when threatened,” the post continued. The barb is covered in venom and mucus that causes severe pain if it breaks the skin. RELATED: Does more rain mean more mosquitoes? No, but San Diego may get 'buggy' this springTo avoid stepping on a stingray, lifeguards recommend shuffling your feet. If you do get stung, the list below shows what you should do to treat the area: 1. Stop the bleeding.2. Go to the nearest lifeguard.3. Soak foot in hot water to deactivate venom.4. Keep clean to prevent infection.Watch the video below for more on how to prevent stings: 1169

SAN DIEGO (KGTV) -- The San Diego County Office of Education has expended the closure of some East County school districts through Wednesday as SDG&E shuts off power due to a Red Flag Warning. According to the San Diego County Office of Education, at least eight schools and districts will be closed Wednesday. See the list below for more:  367

SAN DIEGO (KGTV) -- There's your frozen dinners like Salisbury steak and meatloaf, and then there's frozen meals packaged by San Diego native Ashleigh Ferran that bring familiar flavors to your table from popular restaurants like Juniper Ivy, Galaxy Taco and Ranch 45."Instead of walking down grocery aisles and supporting other sources from the U.S., you're buying not just from local restaurants but they are all sourced locally and kitchens in San Diego restaurants. You're taking those dollars and putting it back into the local economy," Ferran said.The idea came when Ferran lost her job amid the pandemic. She took her skills in hospitality, customer service and food to create In Good Company, a frozen meal delivery service that helps restaurants while satisfying people's hunger."Chefs are able to pick a dish w great margins and they keep all profit for their business," said Ferran.And these aren't meals you'd find at the restaurant, they're off menu entrees created just for Ferran's business. Each one feeds about 2-3 people and comes in a reusable container they pick up once it's empty. "It's easy to see your trash pile up with to-go containers, so we're helping you lighten your load while doing something great for the planet," said Ferran.In Good Company provides good eats while giving a lifeline to restaurants who could certainly use all the help right now. "It's openness to collaborate, think about how we can support each other, stay safe and bring joy around the dinner table. That's what keeps me inspired and happy to share that with everyone else," said Ferran.You can purchase meals until Saturday, Dec. 12. Every month they'll work with a new set of local restaurants and chefs. 1720

SAN DIEGO (KGTV) — This autumn, San Diego foodies will fall into a world of delicious cuisine as San Diego Restaurant Week returns.From Sept. 23 - 30, more than 180 local restaurants will offer special prix-fixe menu options showcasing their cuisine and most noteworthy dishes.The annual event caters to helping locals explore San Diego's diverse food and drink scene without breaking the bank.HOW MUCHPrices range from - for three-course dinners and - for two-course lunches.Tickets aren't required for meals, but reservations are recommended. Diners can browse menus and make reservations at restaurants online here.WHEREMore than 180 restaurants around San Diego County are participating in the culinary event.From 333 Pacific in North San Diego County to Sea 180-degrees in the South Bay to Loft 94 in East County, there's something for every palate.For a full list of restaurants participating, visit SDRW's website.SHARE YOUR FOODWhat's a meal without telling everyone you know what you're eating and where nowadays, right?San Diegans can follow Restaurant Week, specials, giveaways, and others' culinary journeys on SDRW's Instagram, Twitter, or Facebook pages, using the hashtag "#SDRW" in their posts. 1279

SAN DIEGO (KGTV) -- Three people were injured following a pursuit in Otay Mesa Monday afternoon.According to the San Diego County Sheriff’s Department, deputies pulled the truck over around 2 p.m. for an unspecified traffic infraction.The driver, later identified as Christian Eduardo Saldana Medina, 26, stopped and cooperated with deputies.While deputies were checking records, Medina sped away at a “high rate of speed.” Deputies chased Medina for less than two miles before the truck ran into a tractor trailer at the corner of Pacific Rim Court and Camino Maquiladora.All three people inside the truck at the time of the crash were taken to the hospital, one by helicopter.Medina was arrested for felony evading and felony evading with injuries. A passenger, Edgar Quintana Valenzuela, 38, was arrested for possession of a controlled substance and possession of paraphernalia.  895