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SAN DIEGO (KGTV) - A local World War II veteran who survived a battle with COVID-19 has died.In May, ABC 10News was there when loved ones, including daughter Lisa Hoover, welcomed home Ben Pack after a month in the ICU fighting COVID-19. He was among the oldest known survivors of the virus."It was one of the most emotional moments of my life," said Hoover.RELATED: 94-year-old El Cajon veteran who beat cancer, heart failure overcomes COVID-19At the age of 94, Pack had lived through a lifetime of survival stories. The World War II veteran survived tuberculosis, cancer, and congestive heart failure, but when he contracted COVID-19, his family prepared for the worst."There were days we thought it was over. We literally had our goodbye calls, and it was heartbreaking. What got him through this was his will to live and a fighting spirit, I guess," said Hoover.Even with that spirit, his battle with coronavirus took a toll. He lost 35 pounds and remained weak. In mid-October, while in his independent living apartment in Rancho San Diego, he fell and broke his hip. Surgery followed. He lost his appetite, grew even weaker, and on Wednesday, he passed away.RELATED: El Cajon veteran who survived COVID-19 gets socially distanced homecoming"His birthday was November 10. He was 95, and he passed away on November 11, which was Veterans Day," said Hoover.Hoover says the timing of her father's death gave her family some solace."All felt it was a monumental day for him to pass. He felt so strong about serving. He lived a long, vibrant life. We are saddened about his loss, but good about the timing of it," said Hoover.Pack will be buried at Fort Rosecrans National Cemetery. In lieu of flowers, his family is asking for donations to the Wounded Warrior Project. 1777

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) -- A motorcyclist was killed Monday night, after a crash with a suspected DUI driver in Linda Vista. Police tell 10News the driver of a Nissan ran a red light on Genesee Avenue, slamming into the motorcyclist and dragging them under the car for at least 100 feet. His 8-year-old daughter was in the car when the crash happened. The driver was taken into custody, the motorcyclist died at the scene. RELATED: Pregnant woman sent to hospital after fatal motorcycle crash?? 515

SAN DIEGO (KGTV) - A new study looks at the number of drunk driving arrests in cities since ridesharing apps were created.San Diego was included in Moll Law Group study, which found DUI arrests fell 32 percent since Uber launched in June 2012. Lyft launched in San Diego the following year.  In an email to 10News last summer, SDPD Officer Mark McCullough credited the decrease in DUI arrests to the department's education and enforcement, as well as alternative transportation options. 509

SAN DIEGO (KGTV) - A missing former Navy SEAL reported missing earlier this month has been found, according to police.San Diego Police said Johnathan Steven Surmont, 45, was located in Los Angeles during the time he was reported missing.RELATED: San Diego Police searching for missing Navy SEAL veteran"A citizen" called SDPD to tell them Surmont was in Los Angeles, at which point the department's Missing Persons Unit confirmed the information."Although Surmont’s current whereabouts are not known to SDPD, he is no longer considered at-risk or a missing person," the department said in a release.Surmont was reported missing after he was last seen in August, telling his wife he was in a "rough place" in Los Angeles, according to a missing person bulletin from the SDPD. His vehicle was found four days later, on Sept. 3, in La Jolla. 866

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