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SAN DIEGO (KGTV) — One man was arrested and another man was injured after a violent argument at a Gaslamp convenience store.San Diego Police say a customer at the 7-11 store at 515 5th Ave. was causing a disturbance at about 9 a.m. Saturday. Another customer confronted the man inside the store and the confrontation escalated into a fight.At one point, the 31-year-old suspect stabbed the 52-year-old victim in the left side of his abdomen, police said.The victim was taken to a nearby hospital with non-life threatening injuries and police arrested the suspect, though their identities were not released. 614

SAN DIEGO (KGTV) -- Police are searching for additional victims after arresting a man they say tried to drag a 17-year-old girl to his car in North Park in late May. According to police, the attempted kidnapping happened around 7:15 a.m. on the corner of 30th Street and El Cajon Boulevard May 31. Police say Thomas Luis Salas, 38, approached the 17-year-old at a bus stop before making casual conversation. He then extended his hand for a handshake and, when the juvenile shook his hand, police say Salas tried to grab her arm and pull her toward his light blue 2011 Ford Escape. The 17-year-old fought back and was able to get away. Investigators were able to track down and identify Salas as the suspect in the case. He was arrested on attempted kidnapping charges. His bail is set at 0,000. Police are asking additional victims to come forward. Salas is a Hispanic man five feet, nine inches tall and weighs 220 pounds. He was unshaven with a goatee. Police say Salas’ eyes have a “sleepy” appearance. He also has a large tattoo on his right arm of a cartoon face inside a “sunburst” or “Flame” design. According to police, Salas may have approached other juvenile women with his phone out attempting to engage in conversation. Anyone with information is asked to call Detective Deanna Mora at 619-516-3066 or Detective Sergeant Don Williams at 619-516-3006. 1374

SAN DIEGO (KGTV) — New numbers show almost 40% of people who test positive for COVID-19 in San Diego County are between the ages of 20 and 39.As more businesses begin to open up, more Californians are testing positive for the coronavirus."It really is an alarming trend," Dr. Abisola Olulade, family medicine doctor at Sharp Rees-Stealy Medical Group, said.It is a trend affecting everyone, but most noticeably for younger adults between 20 and 39.RELATED: Gov. Gavin Newsom warns counties to enforce coronavirus precautions"We are seeing an increase in the total number of cases with people that are getting younger and younger," Governor Gavin Newsom said in his daily address Wednesday.At the early onset of the pandemic, health officials stressed the importance of the elderly population to take heed. But new numbers show the virus does not discriminate."There is a sense that a lot of young people are, well, you're young, and so you feel a little bit more invincible. But respectfully, often that can be a selfish mindset," the Governor added.RELATED: California requiring face coverings for most indoor areas"We are not invincible," Dr. Olulade said. "We are not immune to the effects of this virus."Younger folks are often the first to venture out to newly reopened businesses or have participated in recent large gatherings like the protests. This is in comparison to older folks, who often continue to stay indoors.The problem is this. Young people who feel no symptoms likely will not be hospitalized. But they still can carry and spread the virus.RELATED: How San Diego County officials monitor coronavirus trends"Even though you are okay, you can certainly spread it to someone, even at the grocery store, that is older or has a chronic illness and chronic condition," Dr. Olulade said.That is why the doctor says it is essential to stay vigilant, no matter your age or health condition."We all have to remember the 3W's: WEAR a mask. WASH your hands. And WATCH your distance," Dr. Olulade said. "We all have a social and moral obligation to protect the health of others, so I hope that everyone takes that on as a personal responsibility."Dr. Olulade also adds that there is an increasing number of cases of young people who never knew they had underlying conditions until they got tested for COVID-19, and now they're fighting for their lives. So it is vital that everyone continues to follow the health guidelines. 2439

SAN DIEGO (KGTV) - Nearly 300 goats are munching away at brush on and around Cuyamaca College.The college contracted with Environmental Land Management and its goats to help with fire mitigation.A preserve surrounds the 165-acre campus. The goats and ELM staff and machinery will clear about 50 acres of brush in six to eight weeks. The goats are estimated to do 65 percent of the clearing work.Julianna Barnes, the President of Cuyamaca College, says the goats are a way to be pro-active during the fire season.“Usually we bring out an all-human crew with heavy machinery,” Barnes said, “but it’s actually 20 percent the cost of bringing in an all-human crew. And it’s more environmentally sound.”The goats will eat 7- to 10-percent of their body weight. Also, goats do not re-seed plant life in their excrement, according to the college.“We have a lot of non-native plants, and they’re highly flammable,” Barnes said, “(The goats) love to eat, and they love these non- native plants.” 994

SAN DIEGO (KGTV) - Padres fans who haven't been to East Village since last baseball season might be surprised by some changes.Several businesses, including the Tilted Kilt, have gone out of business.New ones have stepped up to the plate and hope to become neighborhood staples.MG Beyer Seafood by the Park opened three months ago at 317 Tenth Ave.Owner Jorge Fuentes has successfully run the business out of a food truck for 14 years. The location on Tenth Ave. is their first storefront. Among customer favorites are the award-winning tacos and fresh ceviche.Portioned is another new business. Located at 910 J Street, the business specializes in healthy meal prep. They also plan to have a late night lounge serving organic wines, Boochcraft, and local beers. 769