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An American woman died after a shark attack in the Bahamas Wednesday, according to a spokesperson for the Royal Bahamas Police Force.Jordan Lindsay, 21, of Torrance, California, had been on a snorkeling expedition with her family near Rose Island, according to 272
A team of doctors, lawyers and advocates are warning of what they say are major health and hygiene problems at several US Customs and Border Protection facilities in Texas."There was just a pervasive health crisis," said attorney Toby Gialluca, describing what she said were conditions at the Ursula Processing Center in McAllen, Texas. "Virtually everyone we saw was ill."Clara Long, a senior researcher for Human Rights Watch, described what she said were "unconscionable conditions" at a Border Patrol station in Clint, Texas, where unaccompanied minors were being held."The kids had colds and were sick and said they didn't have access to soap to wash their hands. It was an alcohol-based cleanser. Some kids who were detained for 2-3 weeks had only one or two opportunities to shower. One said they hadn't showered in three weeks," she said. "Hygiene and living conditions like this creates a risk of spreading infectious disease. It makes me very concerned about the public health emergency."The allegations, 1027

After originally not having a briefing scheduled, the White House opted Tuesday afternoon to hold a briefing to deliver an update as cases of COVID-19 continue to increase nationwide. As of Tuesday afternoon, there are more than 51,000 coronavirus cases throughout the United States, according to John Hopkins University data. In the last two days, the tone coming from the White House has shifted from one of preparedness to one of trying to reopen segments of the economy. On Monday, President Donald Trump said that “we cannot let the cure be worse than the problem itself," suggesting that the economic impact of the nation's coronavirus response could be worse than the spread of the virus. Trump said that he believes that the United States can “do both” protect lives and reopen the economy. On Tuesday, Trump said on Fox News that he has a goal to have the economy “opened up and just raring to go by Easter.”At the White House's briefing on Tuesday, Trump said that data would inform his decision. But when asked why he made Easter a target date, he said that it's a "special day."Dr. Anthony Fauci, who has been advising the White House through this crisis, said that any goals should be flexible. But Trump’s approach is at odds of many state governors and health directors. In New York, which has seen nearly half the number of US cases of coronavirus, Gov. Andrew Cuomo gave a dire proclamation of what is to happen in the weeks to come. “FEMA says we're sending 400 ventilators. Really? What am I going to do 400 ventilators when I need 30,000?” Cuomo said. “You pick the 26,000 people who are going to die because you only sent 400 ventilators.”Meanwhile, the US Senate is nearing an agreement on a multi-trillion-dollar bill to offer assistance to companies and individuals affected by the economic impacts of the coronavirus. "I just finished a very productive meeting with secretary Mnuchin, the white house congressional liaison Eric Ueland and Mark Meadows, the president's acting chief of staff,” Senate Minority Leader Chuck Schumer. “Last night, I thought we were on the five yard line. Right now we're on the two.” 2150
A new federal lawsuit says Mississippi's Parchman prison is a violent place where inmates live in “abhorrent conditions” and their medical needs are ignored. The lawsuit was filed Tuesday on behalf of more than 150 prisoners. It is similar to one filed in January, and the two lawsuits could eventually be merged. Attorneys in both lawsuits are being paid by entertainment mogul Jay-Z, rapper Yo Gotti and Team Roc, the philanthropic arm of Jay-Z's Roc Nation. At least 19 inmates have died in Mississippi prisons since late December. The latest death happened Wednesday. The U.S. Justice Department is investigating Mississippi's prison system. 657
After targeting keto and paleo dieters, Chipotle is courting vegetarians.The fast casual chain on Monday expanded its new line of diet-based bowls to include vegan and vegetarian options. "Lifestyle bowls" launched earlier this year with Whole30 and double protein meals in addition to the keto and paleo bowls.The lifestyle bowls are a way for Chipotle to market itself to a wide variety of customers focused on health, especially as it rebounds from E. coli and norovirus scares from a few years ago. And the vegetarian and vegan options could help raise awareness among an increasingly important customer base.Chipotle first introduced its vegan protein option, Sofritas, in 2014. Demand for Sofritas has continued to grow, the company said. Last year, it cooked 7.5 million pounds of Sofritas. Vegetarian and vegan meals made up roughly 12% of all the meals Chipotle sold in 2018."We've found that many people are increasingly looking for plant-based protein options," said Chris Brandt, Chipotle's chief marketing officer. The bowls don't include new vegan or vegetarian ingredients. They're only available as pre-configured options on Chipotle's website or mobile app.Taco Bell recently tried a similar tactic.In January, Taco Bell announced a plan to test out a vegetarian menu board that would highlight the restaurant's current vegetarian options, including tacos, tostadas burritos and crunchwraps. Putting all of the meat-free items on one menu should make it easier for vegetarians to see their options, Taco Bell explained. For Chipotle, the lifestyle bowls are a way not only to lure vegetarian eaters, but to create positive hype for the brand.During an earnings call in February, CEO Brian Niccol said that the lifestyle bowls "resonated with consumers in a big way." CFO John Hartung said the bowls "created an awful lot of buzz and interest.""The whole idea here is to really emphasize again that Chipotle can be an option for virtually any diet," said Sharon Zackfia, an analyst who covers restaurants for the research group of asset manager William Blair. By raising awareness of the many different diets Chipotle is compatible with, it is "eliminating the veto factor," she said.Chipotle has come a long way since it suffered following an E. coli outbreak that 60 Chipotle customers in 14 states ill in late 2015 and early 2016.Now, customers are coming back. In 2018, the company reported a revenue increase of 8.7% compared to the previous year. Sales at restaurants open at least a year jumped 4% in that time frame, and digital sales surged 42.4%.To help drive the rebound, Chipotle unrolled its "for real" marketing campaign, which highlights ingredients and offers transparency into its operations, streamlined its pickup options, expanded its delivery services and made its production lines more efficient, among other things. 2897
来源:资阳报