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Brittany and Corey Oswell were flying home from their Hawaiian honeymoon in 2016 when Brittany became dizzy and fainted.She came to soon after, but when she later collapsed in the plane's lavatory, a doctor on board who'd been helping her told the flight crew they needed to land quickly, to get her the proper medical treatment.American Airlines Flight 102 was about an hour and a half from Dallas-Fort Worth, its destination. Despite the doctor's warning, the crew stayed the course while the doctor and flight attendants tried to treat Brittany, who was 25 years old at the time. She was taken to a hospital immediately upon landing, but died three days later.Now her family is suing the airline for wrongful death.Brad Cranshaw, the attorney for Brittany's husband and her parents, told CNN Friday the family's main objective isn't winning a financial settlement.They want the airline to re-examine its policy and procedures so this won't happen to anyone else, he said."The family wants something (they) can't have, and that's Brittany back," Cranshaw said. "But we are interested in how American intends to speak to the issues that lead to the circumstance that took Brittany's life and the pilots' decision making."An American Airlines representative said the company was "deeply saddened by this event and our thoughts and prayers continue to go out to Mrs. Oswell's loved ones."We take the safety of our passengers very seriously and we are looking into the details of the complaint," the airline said.  1525

Bob Woodward had my quotes for many months. If he thought they were so bad or dangerous, why didn’t he immediately report them in an effort to save lives? Didn’t he have an obligation to do so? No, because he knew they were good and proper answers. Calm, no panic!— Donald J. Trump (@realDonaldTrump) September 10, 2020 327

BRUCE TOWNSHIP, Michigan — A company that supplies equipment to the University Hospitals fertility center said its storage tank did not malfunction. “The early stages of our investigation into this unfortunate incident indicate it was the result of human error,” Custom Biogenic Systems said in a detailed statement sent to E.W. Scripps Co. TV station WEWS in Cleveland, Ohio.In a letter to patients on March 26, University Hospitals said that a remote alarm system on a storage tank that was designed to alert a University Hospitals employee to changes like temperature swings was turned off. UH said that on the evening of Saturday, March 3, the temperature inside the tank, which contained thousands of eggs and embryos, rose. UH does not know when the alarm was turned off. During the period when the alarm was off, UH said it had been experiencing “difficulty with what is called the liquid nitrogen automatic fill on the storage tank” for “several weeks.” Liquid nitrogen is added to the storage tank to keep specimens frozen, and it can be added manually or automatically. According to UH, “We had been working with the tank manufacturer who had previously provided instructions on the necessary maintenance to ‘thaw’ the storage tank to correct this difficulty. To do that required transferring all specimens to an extra storage tank previously provided by the manufacturer. This process takes several weeks, and had begun when this event occurred, though no eggs or embryos had yet been moved to the extra tank.”Custom Biogenic Systems, of Bruce Township, Mich., says the extra tank was available to UH on Aug. 15, 2017, UH finalized its arrangements for delivery of the tank on Oct. 27, 2017, and the tank was delivered on Nov. 2, 2017. That’s almost four months to the day before 950 UH patients lost 4,000 eggs and embryos in an event the hospital would later call “catastrophic." With the automatic fill not working on the original tank, UH added liquid nitrogen to the tank manually. This was done by connecting the storage tank with a line to a tank of liquid nitrogen from the Embryology Lab. But, according to UH, “For several days prior to the weekend in question, a manual fill could not be done using the line in the Embryology Lab because there were no liquid nitrogen tanks available. So, containers of liquid nitrogen were obtained from the Andrology Lab. Those containers were then manually poured into the top of the tank, while amounts of liquid nitrogen and temperature were monitored.” Custom Biogenic Systems says its tank is not designed to be filled by liquid nitrogen poured into the top of the tank.The company said its product manual states:  2744

BONSALL, Calif. (KGTV) — The San Luis Rey Downs Country Club and Golf Course shut down after being a popular spot for many in the community for over 50 years.After four years of being a vacant property, a new project is underway to revamp the area. The Myrtle Creek Botanical Garden and Nursery has purchased the buildings that used to house the restaurant and banquet rooms. They’ll be revamping the inside and adding updates.The marketing director for Myrtle Creek, Kevin MacGregor tells 10News, “It’ll be basically what it was for the past 50 years, but with our spin on it minus the golf course of course”.RELATED: Evacuated horses begin to return home to San Luis Rey Downs after Lilac FireThe County of San Diego Department of Parks and Recreation tells 10News they purchased 200 acres from the golf course when it first shut down. They have plans to protect the natural habitats in the area with possibly adding some hiking trails. No revamped golf course is in any plans.Neighbors in the area are looking forward to the day the lot won’t be vacant and instead will bring them restaurants and bars right to their neighborhood.They tell 10News, over the past four years there’s been a problem with added trash and vandalism on the property. With construction underway and official new owners, they’re hopeful the mischief will subside.RELATED: Lilac Fire horses race at Del MarPhase two will include remodeling to the hotel also on the property. Myrtle Creek has plans to turn it into a 23-room boutique hotel.Christine Hoffman has lived in the neighborhood for 25 years, she even played on the golf course when it was open.Hoffman tells us the past four years have been sad for the neighbors nearby."To see it go in such disrepair the last few years is kind of heartbreaking," Hoffman said.Hoffman, like many other neighbors, are looking forward to the project. Because it’ll stay the same size and bring similar traffic as the golf course, no one is doubting the benefits of the project. 2013

Beer is the prom king of alcoholic beverages, winning the popularity contest in terms of total volumes drunk. And because its main ingredient, barley, is sensitive to extreme drought and heat, climate change will cause undue pain for all who love their lager, new research suggests.Global warming will lead to substantial decreases in barley crop yields, causing beer shortages and a sharp rise in the price of a pint, according to a study published Monday in the journal Nature Plants."The aim of the study is not to encourage people to drink more today," said Dabo Guan, a co-author of the study and a professor of climate change economics at University of East Anglia in Norwich, United Kingdom. Instead, the study is trying to say that climate change will impact your quality of life."if you don't want that to happen -- if you still want a few pints of beer -- then the only way to do it is to mitigate climate change," Guan said. "We have to all work together to mitigate climate change." 1002